Acid Fast Bacteria - Articles - Scientific Research Publishing

Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from Weissella confusa Cab3 (Articles)

Shraddha Shukla, Arun Goyal

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23033 5,905 Downloads 10,015 Views Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) (Articles)

Julia König, Ignacio Rangel, Robert J. Brummer

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A005 7,356 Downloads 11,571 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,614 Downloads 15,397 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man (Articles)

Robert C. Allen, Jackson T. Stephens Jr.

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A009 5,137 Downloads 7,296 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” (Articles)

Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang

Journal of Biosciences and Medicines Vol.2 No.3, May 12, 2014

DOI: 10.4236/jbm.2014.23007 7,296 Downloads 12,059 Views Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells (Articles)

Nditange Shigwedha, Lanwei Zhang, Liubov Sichel, Li Jia, Pimin Gong, Wenli Liu, Shumei Wang, Shuang Zhang, Xue Han, Wei Gao

Journal of Biosciences and Medicines Vol.2 No.3, June 4, 2014

DOI: 10.4236/jbm.2014.23008 6,214 Downloads 9,241 Views Citations
Microbiota from Helix aspersa Müller in Barcelona Area (Spain) (Articles)

Lucia Pérez Caullan, Gisela Girmé Vila, Esteban Arosemena Angulo, Agustín Calvo, José Antonio Marcelo, M. Angeles Calvo Torras

Advances in Microbiology Vol.4 No.10, August 6, 2014

DOI: 10.4236/aim.2014.410066 3,964 Downloads 5,484 Views Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria (Articles)

Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings, Junichiro Yamamoto

Health Vol.6 No.18, October 16, 2014

DOI: 10.4236/health.2014.618280 4,048 Downloads 5,740 Views Citations
Use of Lactobacillus from Pulque in Sourdough (Articles)

A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414108 4,485 Downloads 6,098 Views Citations
This article belongs to the Special Issue on Lactobacillus
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,676 Downloads 5,891 Views Citations
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,430 Downloads 6,406 Views Citations
Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire (Articles)

Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh

Advances in Microbiology Vol.4 No.16, December 31, 2014

DOI: 10.4236/aim.2014.416135 4,401 Downloads 6,117 Views Citations
Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial (Articles)

Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94032 1,470 Downloads 5,404 Views Citations
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures (Articles)

Ike Okoroafor, Kolawole Banwo, Afolake Atinuke Olanbiwoninu, Sunday Ayodele Odunfa

Advances in Microbiology Vol.9 No.3, March 5, 2019

DOI: 10.4236/aim.2019.93014 1,569 Downloads 3,733 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4, April 11, 2019

DOI: 10.4236/aim.2019.94020 1,055 Downloads 3,113 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 477 Downloads 2,330 Views Citations
Effects of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on Fatigue Induced by Temporary Mental Stress: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Wei Wang, Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Kiichi Sugiyama, Naoki Miura

Food and Nutrition Sciences Vol.16 No.1, January 13, 2025

DOI: 10.4236/fns.2025.161003 177 Downloads 929 Views Citations
Assessing the Performance of Constructed Wetland for Acid Mine Drainage Treatment Using Sugarcane Molasses as a Carbon Source (Articles)

Zainabu M. Buddy, Oscar E. Njau, Anita M. Rugaika, Karoli Nicholas Njau

Journal of Geoscience and Environment Protection Vol.13 No.4, April 22, 2025

DOI: 10.4236/gep.2025.134016 99 Downloads 586 Views Citations
Antibiotic Activity of Rosemary Plant (Rosmarinus officinalis) Extract against Antibiotic Resistant Bacteria (Articles)

Jawaher Ebrahim Alaleeli, Ihsan Ali Mahasneh

Advances in Microbiology Vol.16 No.5, May 22, 2026

DOI: 10.4236/aim.2026.165012 8 Downloads 100 Views Citations
Effect of Inoculation with Three Phytohormone Producers Phytobacteria with ACC Deaminase Activity on Root Length of Lens esculenta Seedlings (Articles)

Natalia Elenes Zazueta, Orlando Ortega Acosta, Laura Martínez Herrera, Raúl Alcalde Vázquez, Eugenia López López, Angelica Guerrero Zúñiga, Angelica Rodríguez Dorantes

American Journal of Plant Sciences Vol.4 No.11, November 14, 2013

DOI: 10.4236/ajps.2013.411273 5,247 Downloads 7,934 Views Citations

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