Soluble Antioxidant Test - Articles - Scientific Research Publishing

Anti-Oxidative Biomarkers in Newborn Kids of Aardi Goats (Articles)

M. J. Al-Hassan, H. E. Mohamed, K. A. Al-Samawi, M. A. Al-Badwi

Agricultural Sciences Vol.8 No.10, October 30, 2017

DOI: 10.4236/as.2017.810085 1,011 Downloads 1,995 Views Citations
Quantum Chemical Studies of Some Hydrazone Derivatives (Articles)

Mahougbe T. A. Kpota Houngue, Maurice N’bouke, Bardieu Atchade, Rodrigue Chabi Doco, Urbain A. Kuevi, Gaston A. Kpotin, Salomé D. S. Kpoviessi, Yacole G. S. Atohoun, Michael Badawi, Jean-Baptiste Mensah

Computational Chemistry Vol.6 No.1, February 28, 2018

DOI: 10.4236/cc.2018.61001 1,141 Downloads 2,832 Views Citations
Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange (Citrus sinensis (L.) Osbeck) (Articles)

Maísa Lamounier Magalhães, Luiz Carlos De Oliveira Lima, Allan da Silva Lunguinho, Danubia Aparecida De Carvalho Selvati Rezende, Vanuzia Rodrigues Fernandes Ferreira, Rafaela Magalhães Brandão, Josefina Aparecida De Souza, Ellen Cristina De Souza, Kátia Júlia De Almeida, David Lee Nelson, Maria Das Graças Cardoso

American Journal of Plant Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/ajps.2019.101003 1,515 Downloads 3,075 Views Citations
Modulations in Anti-Oxidant Activities of Selected Gastro-Intestinal Tissues in Alloxan-Induced, Silymarin Treated Diabetic Wistar Rats (Articles)

Johnson Uyovwiesevwa Ataihire, Eze Kingsley Nwangwa, John Chukwuka Igweh

Open Journal of Gastroenterology Vol.9 No.5, May 31, 2019

DOI: 10.4236/ojgas.2019.95010 880 Downloads 2,061 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109082 1,319 Downloads 3,397 Views Citations
Beneficial Effects of Some Nutraceuticals Containing Glucosamine and Antioxidant against CCL4 Induced Brain Injury in Rats (Articles)

Sawsan A. Nasr, Omer O. A. Ahmed-Farid, El-Shaymaa A. Zein-El-Abedeen

Open Journal of Applied Sciences Vol.10 No.1, December 31, 2019

DOI: 10.4236/ojapps.2020.101001 644 Downloads 1,784 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,146 Downloads 23,411 Views Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family (Articles)

Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.230025 10,275 Downloads 20,361 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,352 Downloads 13,478 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,693 Downloads 17,521 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,521 Downloads 7,418 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,923 Downloads 14,567 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,132 Downloads 15,280 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,598 Downloads 16,419 Views Citations
Relationships between a Thiol-Disulfide System and Liposoluble Antioxidants with Cytogenetic Indices in Humans Exposed to Low Doses Radiation (Articles)

G. F. Ivanenko, E. B. Burlakova

Engineering Vol.5 No.10B, October 25, 2013

DOI: 10.4236/eng.2013.510B013 4,071 Downloads 5,604 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,437 Downloads 8,245 Views Citations
This article belongs to the Special Issue on Functional Food
Melatonin Avoids Anatomofunctional Changes Associated to Aging in a Rat Model (Articles)

Bertha Prieto Gómez, Cruz Reyes-Vázquez, Mireya Velázquez-Paniagua

Advances in Aging Research Vol.3 No.4, September 18, 2014

DOI: 10.4236/aar.2014.34041 4,789 Downloads 6,638 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,876 Downloads 7,016 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612123 3,462 Downloads 5,247 Views Citations
Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein (Articles)

Zhiping Han, Wenhua Zhang, Wenqiong Luo, Jihua Li

Journal of Biosciences and Medicines Vol.4 No.2, February 16, 2016

DOI: 10.4236/jbm.2016.42002 3,872 Downloads 5,723 Views Citations

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