Saccharomyces cerevisiae - Articles - Scientific Research Publishing

A distribution pattern assisted method of transcription factor binding site discovery for both yeast and filamentous fungi (Articles)

Jinnan Hu, Chenxi Chen, Kun Huang, Thomas K. Mitchell

Advances in Bioscience and Biotechnology Vol.4 No.4, April 16, 2013

DOI: 10.4236/abb.2013.44067 3,943 Downloads 6,990 Views Citations
Molecular cloning and characterization of an ECTO-NOX3 (ENOX3) of Saccharomyces cerevisiae (Articles)

Sara Dick, Connie Phung, Dorothy M. Morré, D. James Morré

Advances in Biological Chemistry Vol.3 No.5, October 30, 2013

DOI: 10.4236/abc.2013.35055 4,422 Downloads 6,726 Views Citations
Cloning and Ectopic Expression of ScYCF1 Gene from Saccharomyces cerevisiae in Cotton (Articles)

Min Mu, Na Shu, Xuke Lu, Xiugui Chen, Shuai Wang, Junjuan Wang, Delong Wang, Weili Fan, Lixue Guo, Chao Chen, Wuwei Ye

Agricultural Sciences Vol.9 No.1, January 17, 2018

DOI: 10.4236/as.2018.91005 1,092 Downloads 2,187 Views Citations
Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso (Articles)

Iliassou Mogmenga, Yérobessor Dadiré, Marius K. Somda, Ibrahim Keita, Lewis I. Ezeogu, Jerry Ugwuanyi, Alfred S. Traoré

Advances in Microbiology Vol.9 No.7, July 31, 2019

DOI: 10.4236/aim.2019.97040 858 Downloads 2,313 Views Citations
Introducing New Peptide Extracts from Saccharomyces cerevisiae and Achatina achatina Fluids with Strong Inhibitory Activities on Human α-Amylase (Articles)

Ehuie Micaël Bédikou, Fafadzi Charlotte Ehon, Chadon Christelle Assémian, Djary Michel Koffi, Bomo Mondesire Kadjo, Allah Antoine Assamoi, Sebastien Niamké

Journal of Biosciences and Medicines Vol.10 No.11, November 24, 2022

DOI: 10.4236/jbm.2022.1011018 208 Downloads 988 Views Citations
The Efficacy of Probiotics as an Adjunctive Therapy in Periodontal Treatment: A Literature Review (Articles)

Imane Sabili, Tarik Rochd

Open Access Library Journal Vol.13 No.1, January 21, 2026

DOI: 10.4236/oalib.1114764 75 Downloads 495 Views Citations
Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures (Articles)

François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart

Food and Nutrition Sciences Vol.5 No.6, March 11, 2014

DOI: 10.4236/fns.2014.56060 5,895 Downloads 8,731 Views Citations
Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma (Articles)

Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59086 6,517 Downloads 9,008 Views Citations
Non-Thermal Biological Effect of Graphene Far-Infrared Ray on Saccharomyces cerevisiae Cells (Articles)

Miao Tian, Qing Li, Yongdong Yang, Danyu Li, Qing Tang, Jinlai Li, Hong Wu

Journal of Biosciences and Medicines Vol.10 No.6, June 17, 2022

DOI: 10.4236/jbm.2022.106009 258 Downloads 1,678 Views Citations

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