Phenolic Acids - Articles - Scientific Research Publishing

Degradation of Phenolic Compounds in Creosote Treated Wood Waste by A Mixed Microbial Culture Augmented with Cellulolytic- Thermophilic Actinomaycets Thermobifida fusca (Articles)

Abdel E Ghaly, Bopeng Zhang, Deepika Dave

Journal of Environmental Protection Vol.3 No.1, January 6, 2012

DOI: 10.4236/jep.2012.31011 6,755 Downloads 12,196 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,650 Downloads 12,247 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37131 11,862 Downloads 23,940 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,140 Downloads 8,677 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310186 5,842 Downloads 9,603 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,340 Downloads 7,131 Views Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 (Articles)

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41006 6,010 Downloads 10,244 Views Citations
Sustainable Polymers Derived From Naturally Occurring Materials (Articles)

Bimlesh Lochab, I K. Varma, J. Bijwea

Advances in Materials Physics and Chemistry Vol.2 No.4B, January 17, 2013

DOI: 10.4236/ampc.2012.24B056 6,044 Downloads 9,871 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,544 Downloads 7,787 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B, July 15, 2013

DOI: 10.4236/as.2013.45B009 5,159 Downloads 8,715 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,249 Downloads 8,162 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,346 Downloads 8,264 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,730 Downloads 12,541 Views Citations
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 5,031 Downloads 7,861 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,355 Downloads 21,356 Views Citations
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant (Articles)

Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58078 6,455 Downloads 9,616 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,858 Downloads 21,856 Views Citations
Anatomy and Histochemistry of Araticum (Annona crassiflora Mart.) on Three Annonaceae Rootstocks (Articles)

Luís Felipe Paes de Almeida, Sueli Maria Gomes, Rébla Gonçalves Vasconcelos, Osvaldo Kiyoshi Yamanishi, Cristina Miranda de Alencar

American Journal of Plant Sciences Vol.5 No.15, July 24, 2014

DOI: 10.4236/ajps.2014.515258 4,163 Downloads 5,961 Views Citations
Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet (Articles)

Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo

Journal of Biomedical Science and Engineering Vol.7 No.10, August 6, 2014

DOI: 10.4236/jbise.2014.710080 3,844 Downloads 5,466 Views Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13, November 16, 2014

DOI: 10.4236/as.2014.513135 6,337 Downloads 8,962 Views Citations

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