Phenolic Compounds - Articles - Scientific Research Publishing

Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,363 Downloads 13,376 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,187 Downloads 7,344 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,414 Downloads 9,410 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,769 Downloads 7,133 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,255 Downloads 5,705 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6, May 24, 2016

DOI: 10.4236/fns.2016.76043 2,043 Downloads 3,766 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,874 Downloads 8,152 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects (Articles)

Edith N. Fombang, Romuald Willy Saa

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711099 4,522 Downloads 9,485 Views Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control (Articles)

D. K. Das, A. Rahman

Advances in Anthropology Vol.6 No.4, September 26, 2016

DOI: 10.4236/aa.2016.64008 2,009 Downloads 3,602 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,280 Downloads 4,011 Views Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,850 Downloads 3,732 Views Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits (Articles)

Adelaida Esteban Muñoz, Montserrat Barea Álvarez, María-Jesús Oliveras-López, Rafael Giménez Martínez, José Ángel Rufián Henares, Manuel Olalla Herrera

Agricultural Sciences Vol.9 No.2, February 13, 2018

DOI: 10.4236/as.2018.92014 1,298 Downloads 3,265 Views Citations
Chemical Screening of Urochloa humidicola: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes (Articles)

R. C. Ribeiro, M. G. de Carvalho, M. de L. L. de Moraes, R. O. P. Rossiello, D. R. de Oliveira, R. M. Q. de Amorim, E. Barbieri Junior

American Journal of Plant Sciences Vol.9 No.6, May 28, 2018

DOI: 10.4236/ajps.2018.96093 961 Downloads 2,220 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12, November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,272 Downloads 2,644 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 558 Downloads 1,989 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/ajps.2021.122015 554 Downloads 1,551 Views Citations
Functional Ice Cream with Coffee-Related Flavor (Articles)

Manal Khider, Neveen Ahmed, Wedad Azab Metry

Food and Nutrition Sciences Vol.12 No.8, August 27, 2021

DOI: 10.4236/fns.2021.128062 920 Downloads 5,176 Views Citations
Characterization and Quantification of Phenolic Compounds of Hydroethanolic Extracts and Fractions of Leaves Gnetum africanum (Welv.) and Gnetum buchholzianum (Engl.) (Gnetaceae) (Articles)

Bertin Sone Enone, Gisèle Marie-Marguerite Etame-Loe, Charles Christian Ngoule, Jean-Pierre Ngene, Juliette Koube, Lahngong Methodius Shinyuy, Simone Véronique Fannang, Moïse Henri Julien Nko’o, Jean Baptiste Hzounda Fokou, Hans Denis Bamal, Celestine Magne, Valdi Steve Djova, Wilfred Ndogmo Tekapi, Sandrine Sikadeu, Josiane Etang, Albert Mouelle Sone

Open Journal of Applied Sciences Vol.12 No.7, July 28, 2022

DOI: 10.4236/ojapps.2022.127090 379 Downloads 3,447 Views Citations
Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from Salvia miltiorrhiza (Articles)

Ying Gao, Jinlin Wu

Journal of Biosciences and Medicines Vol.11 No.1, January 19, 2023

DOI: 10.4236/jbm.2023.111010 356 Downloads 1,662 Views Citations
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (Eruca sativa) Vegetable (Articles)

Jie He, Xin Er See, Lin Qin, Tsui Wei Choong

American Journal of Plant Sciences Vol.7 No.14, October 17, 2016

DOI: 10.4236/ajps.2016.714181 1,933 Downloads 4,335 Views Citations
This article belongs to the Special Issue on Abiotic Stress in Plants

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