Meat Consumption - Articles - Scientific Research Publishing

Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 505 Downloads 3,545 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 416 Downloads 1,994 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,464 Views Citations
Impact of Government Spending on Private Consumption: Evidence from ECOWAS Countries (Articles)

Yaya Keho

Modern Economy Vol.10 No.3, March 8, 2019

DOI: 10.4236/me.2019.103041 1,556 Downloads 5,880 Views Citations
Consumption: From Commercial Transactions to the Ritualistic Circulation of Meanings (Articles)

Clotilde Perez

Open Journal of Business and Management Vol.11 No.6, November 30, 2023

DOI: 10.4236/ojbm.2023.116189 238 Downloads 1,007 Views Citations
This article belongs to the Special Issue on Consumer Study and Marketing
On the Concavity of the Consumption Function with a Quadratic Utility under Liquidity Constraints (Articles)

Shin-Ichi Nishiyama, Ryo Kato

Theoretical Economics Letters Vol.2 No.5, December 28, 2012

DOI: 10.4236/tel.2012.25104 6,211 Downloads 9,134 Views Citations
Fruit Market in the City of Lavras, Minas Gerais, Brazil from 2004 to 2017 (Articles)

José Clélio de Andrade, Lair Victor Pereira, Ângelo Albérico Alvarenga, Ester Alice Ferreira, Paulo Márcio Norberto, Marcelo Ribeiro Malta

Agricultural Sciences Vol.8 No.11, November 17, 2017

DOI: 10.4236/as.2017.811092 1,219 Downloads 2,484 Views Citations
Effect of Calcium Consumption on the Spasticity in the Spastic Rats (Articles)

Marina Indriasari, Hardinsyah, Lilik Kustiyah, Bambang Pontjo Priosoeryanto, Ferial Hadipoetro Idris

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101004 892 Downloads 3,068 Views Citations
Effect of Blends Gasoline with Oxygenated Additives in the Performance of Internal Combustion Engine (Articles)

Suzara Rayanne de Castro Sena, André Luis Oliveira de Almeida, Leonara Luizza da Costa Leite, Jean Gustavo de Melo Araujo, Eduardo Lins de Barros Neto, Camila Gambini Pereira

Journal of Power and Energy Engineering Vol.9 No.7, July 16, 2021

DOI: 10.4236/jpee.2021.97001 321 Downloads 1,501 Views Citations
Consumption of Antihypertensive Drug in the Urban Area of Abobo (Abidjan, Ivory Coast) (Articles)

Gbongue Eric Tia, Ahou Axelle Edith Kouadio, Amara Kamagate, Moulad Ephraïm Alliman, Goldberg Merveille Kouassi, Amankou Donaldo Jean-Fabius Ahua, Kouakou Emmanuel N’Gbra, Assande Ange Auguste Effo, Bosson Benjamin Aka, N’Doua Gisèle Kouakou-Siransy

Pharmacology & Pharmacy Vol.16 No.2, February 19, 2025

DOI: 10.4236/pp.2025.162004 86 Downloads 615 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4, April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,327 Downloads 14,235 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36113 5,342 Downloads 8,571 Views Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo (Articles)

Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311197 4,988 Downloads 8,718 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,122 Downloads 8,221 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33037 5,608 Downloads 10,940 Views Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese (Articles)

Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49123 3,903 Downloads 5,631 Views Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan (Articles)

Aitbek Kakimov, Zhainagul Kakimova, Zhanibek Yessimbekov, Aigerim Bepeyeva, Klara Zharykbasova, Yerlan Zharykbasov

Journal of Environmental Protection Vol.4 No.11, November 29, 2013

DOI: 10.4236/jep.2013.411150 4,247 Downloads 7,024 Views Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments (Articles)

Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51005 5,248 Downloads 8,537 Views Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2, February 19, 2014

DOI: 10.4236/pp.2014.52026 5,476 Downloads 9,268 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,671 Downloads 8,843 Views Citations
This article belongs to the Special Issue on Meat and Meat Product

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