Lactic Acidosis - Articles - Scientific Research Publishing

Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,544 Downloads 10,760 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed (Articles)

Murad Mohammad Ishnaiwer, Fawzi Al-Razem

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A008 6,026 Downloads 9,692 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review (Articles)

Saeed A. Hayek, Salam A. Ibrahim

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A010 20,075 Downloads 34,016 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,967 Downloads 8,650 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,719 Downloads 84,051 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3, May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,659 Downloads 5,934 Views Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage (Articles)

Kuikui Ni, Yanping Wang, Huili Pang, Yimin Cai

American Journal of Plant Sciences Vol.5 No.13, June 12, 2014

DOI: 10.4236/ajps.2014.513201 5,672 Downloads 8,342 Views Citations
A Study of Surface Modification of Poly(lactic-co-glycolic) Acid Using Argon Ion Irradiation (Articles)

Ananta Raj Adhikari, Buddhi Prasanga Tilakaratne, Dharshana Wijesundera, Wei-Kan Chu

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.6, October 6, 2014

DOI: 10.4236/jsemat.2014.46036 3,501 Downloads 4,853 Views Citations
Morphology and Thermal Properties of Core-Shell PVA/PLA Ultrafine Fibers Produced by Coaxial Electrospinning (Articles)

Raquel P. Gonçalves, Flavia F. F. da Silva, Paulo H. S. Picciani, Marcos L. Dias

Materials Sciences and Applications Vol.6 No.2, February 15, 2015

DOI: 10.4236/msa.2015.62022 6,827 Downloads 9,635 Views Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains (Articles)

S. Kandil, M. El Soda

Advances in Microbiology Vol.5 No.6, June 3, 2015

DOI: 10.4236/aim.2015.56039 5,697 Downloads 9,390 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,933 Downloads 7,195 Views Citations
Effect of Hyperglycemia on Erythrocyte Carbonic Anhydrase and Lactic Acid in Type II Diabetic Subjects (Articles)

Salihu Ismail Ibrahim, Ameh Danladi Amodu, Atawodi Sunday Ene-Ojo, Umar Alhaji Ismaila, Mohammed Fakhruddeen

Journal of Diabetes Mellitus Vol.6 No.2, May 6, 2016

DOI: 10.4236/jdm.2016.62017 2,990 Downloads 5,263 Views Citations
New Progress regarding the Use of Lactic Acid Bacteria as Live Delivery Vectors, Treatment of Diseases and Induction of Immune Responses in Different Host Species Focusing on Lactobacillus Species (Articles)

Seria Masole Shonyela, Guan Wang, Wentao Yang, Guilian Yang, Chunfeng Wang

World Journal of Vaccines Vol.7 No.4, November 30, 2017

DOI: 10.4236/wjv.2017.74004 1,683 Downloads 3,927 Views Citations
The Green Composites: Millet Husk Fiber (MHF) Filled Poly Lactic Acid (PLA) and Degradability Effects on Environment (Articles)

Abba Alhaji Hammajam, Abubakar Mohammed El-Jummah, Zahari Nur Ismarrubie

Open Journal of Composite Materials Vol.9 No.3, July 12, 2019

DOI: 10.4236/ojcm.2019.93018 1,366 Downloads 3,326 Views Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010090 1,335 Downloads 4,912 Views Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production (Articles)

Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

Advances in Microbiology Vol.9 No.11, November 18, 2019

DOI: 10.4236/aim.2019.911060 1,815 Downloads 5,960 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,129 Downloads 3,166 Views Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples (Articles)

Aminat O. Adelekan, Taiwo O. Olurin, Abiola O. Ezeani

Advances in Microbiology Vol.10 No.8, August 14, 2020

DOI: 10.4236/aim.2020.108026 1,608 Downloads 5,001 Views Citations
Improving the Compatibility of Biodegradable Poly (Lactic Acid) Toughening with Thermoplastic Polyurethane (TPU) and Compatibilized Meltblown Nonwoven (Articles)

Md Obaidur Rahman, Feichao Zhu, Bin Yu

Open Journal of Composite Materials Vol.12 No.1, December 16, 2021

DOI: 10.4236/ojcm.2022.121001 753 Downloads 2,974 Views Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows (Articles)

Chao Cheng, Qiaozhen Tian, Shaofeng Su, Hui Zhang, Hongjie Guo, Pengfei Gao, Songhe Xu, Zhiguo Liu, Yanfen Ma, Zhenjun Li

Open Journal of Animal Sciences Vol.12 No.3, June 29, 2022

DOI: 10.4236/ojas.2022.123030 292 Downloads 1,561 Views Citations

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