Food Samples - Articles - Scientific Research Publishing

A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3, March 18, 2021

DOI: 10.4236/jbm.2021.93004 910 Downloads 3,296 Views Citations
Robustness Augmentation of Deep Learning Model Based on Pixel Change (Articles)

Yu Zhang, Hexin Cai

Journal of Software Engineering and Applications Vol.14 No.4, April 28, 2021

DOI: 10.4236/jsea.2021.144008 624 Downloads 2,118 Views Citations
Interaction between Cadmium and Zinc Levels in the Biological Samples of Type 1 Diabetic Mellitus Children, Reside in Different Areas of Sindh, Pakistan (Articles)

Anjum Lashari, Hassan Imran Afridi, Tasneem Gul Kazi, Farah Naz Talpur, Jameel Ahmed Baig, Ghulam Qadir Chanihoon, Ghulam Mustafa Channa

American Journal of Analytical Chemistry Vol.12 No.6, June 24, 2021

DOI: 10.4236/ajac.2021.126015 568 Downloads 1,928 Views Citations
The Use of Sputum Dashboard and Dispatch Riders in Mitigating Delay in Sputum Samples’ Processing—Evidence from an Intervention in Lagos State, Nigeria (Articles)

Muse Olatunbosun Fadeyi, Akinwumi Akindele, Adebayo Bakare, Bolaji Ahmed, Osman El-Tayeb, Taofeekat Ali, Yasir Othman, Obioha Udunze, Gbolahan Dairo, Aderonke Agbaje

Journal of Tuberculosis Research Vol.9 No.3, August 12, 2021

DOI: 10.4236/jtr.2021.93014 356 Downloads 1,891 Views Citations
Mosquito Control, Killing off the Females (Articles)

Phi Tran

Open Journal of Animal Sciences Vol.14 No.1, December 6, 2023

DOI: 10.4236/ojas.2024.141002 343 Downloads 2,348 Views Citations
Calculation of Two-Tailed Exact Probability in the Wald-Wolfowitz One-Sample Runs Test (Articles)

José Moral De La Rubia

Journal of Data Analysis and Information Processing Vol.12 No.1, February 22, 2024

DOI: 10.4236/jdaip.2024.121006 306 Downloads 1,570 Views Citations
Antimony Traces Water Monitoring Using Surfactant Sensitized Solid Phase Extraction and Solid Surface Fluorescence (Articles)

Maria Carolina Talio, Magali De la Vega, Liliana Patricia Fernández

Open Access Library Journal Vol.12 No.12, December 17, 2025

DOI: 10.4236/oalib.1114627 29 Downloads 286 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,434 Downloads 13,358 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,916 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,890 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,257 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,446 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,498 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,394 Downloads 5,250 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,980 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,200 Downloads 7,843 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,176 Downloads 8,797 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,424 Downloads 6,441 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,989 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 662 Downloads 3,158 Views Citations

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