Food Safety - Articles - Scientific Research Publishing

Handling Strategies and Facilities for Horticultural Crops (Articles)

Chinenye Agnes Ariwaodo

Open Access Library Journal Vol.9 No.5, May 16, 2022

DOI: 10.4236/oalib.1108577 549 Downloads 5,013 Views Citations
Food Safety Issue and Strategic Importance of Its Solution in the Republic of Armenia (Articles)

Abraham Ghukasyan, Eduard Ghazaryan, Grigor Nazaryan, Vardan Aleksanyan, Mher Muradyan, Merujhan Galstyan, Lusine Matevosyan

American Journal of Industrial and Business Management Vol.12 No.12, December 21, 2022

DOI: 10.4236/ajibm.2022.1212098 236 Downloads 1,047 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 915 Downloads 5,420 Views Citations
A Study to Assess Basic Food Safety Knowledge among University Students (Articles)

Muhammad A. Halwani

Food and Nutrition Sciences Vol.14 No.6, June 28, 2023

DOI: 10.4236/fns.2023.146035 284 Downloads 2,845 Views Citations
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay, Abdulai Kandeh, Mary Hodges

Food and Nutrition Sciences Vol.14 No.11, November 9, 2023

DOI: 10.4236/fns.2023.1411064 285 Downloads 1,741 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 240 Downloads 3,942 Views Citations
Microbial Safety of Milk from Small-Scale Dairy Farms in Northern Ghana (Articles)

Adwoa Asante-Poku, Jennifer Afua Afrifa Yamoah, Patrick Ahiabor, Bonsu Christian, Adjei Vida, S. Salifu, Joshua Wuntimah Salifu Mogre

Advances in Microbiology Vol.15 No.4, April 7, 2025

DOI: 10.4236/aim.2025.154013 147 Downloads 1,013 Views Citations
Evaluation of Critical Pesticide Residues in Local and Imported Food Samples in Bahrain (Articles)

Amjad Ghanem Mohamed, Afaf Merza Mohamed, Heba Mohamed Abdulredha, Masooma Abbas Alghawas, Eman Ali Jassim, Fatima S. Hashem Ali

Health Vol.17 No.6, June 27, 2025

DOI: 10.4236/health.2025.176050 93 Downloads 560 Views Citations
Level of Pesticide Contamination of Pineapple Fruit in a Region of the Côte d’Ivoire (Articles)

Konan Kouadio Franck, Gouli Bi Irié Marc, Yapi Yapo Hermann, Yao Brou Lazare

Journal of Agricultural Chemistry and Environment Vol.14 No.3, August 5, 2025

DOI: 10.4236/jacen.2025.143024 79 Downloads 677 Views Citations
Fungal Contaminants and Mycotoxins in Cassava and Cassava-Based Products in Africa: A Critical Analysis of Available Data (Articles)

Ibonyé Diéni, François Tapsoba, Touwendsida Serge Bagré, Boureima Kagambèga, Wendenso Patrick Bertrand Tiendrébéogo, Nicolas Barro

Journal of Agricultural Chemistry and Environment Vol.15 No.1, December 23, 2025

DOI: 10.4236/jacen.2026.151001 75 Downloads 530 Views Citations
Food Safety and Local Competitiveness: Challenges and Opportunities for Producers in Moldova (Articles)

Larisa Caisin, Aurelia Litvin, Ana Raileanu, Aliona Ionescu

Agricultural Sciences Vol.16 No.12, December 26, 2025

DOI: 10.4236/as.2025.1612083 49 Downloads 386 Views Citations
Reconciling Safety and Fairness in Global Agri-Food Standardization (Articles)

Yuichiro Amekawa

Sociology Mind Vol.3 No.1, January 16, 2013

DOI: 10.4236/sm.2013.31006 4,295 Downloads 7,446 Views Citations
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain (Articles)

Chiara Frazzoli, Alberto Mantovani, Roberto Dragone

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B003 3,844 Downloads 5,685 Views Citations
Effect of Temperature, pH and Water Activity on Penicillium digitatum Growth (Articles)

María Luisa Carrillo-Inungaray, Madeleine Hidalgo-Morales, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Ángel García-Alvarado, Mario Ramírez-Lepe, Abigail Reyes Munguía, Victor Robles-Olvera

Journal of Applied Mathematics and Physics Vol.2 No.10, September 24, 2014

DOI: 10.4236/jamp.2014.210105 6,422 Downloads 9,765 Views Citations
Regulation of Genetically Modified Food Use in the Russian Federation (Articles)

Nadezhda V. Tyshko, Elvira O. Sadykova

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79075 2,404 Downloads 5,072 Views Citations
This article belongs to the Special Issue on Genetically Modified Foods
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7, July 19, 2017

DOI: 10.4236/oalib.1103766 748 Downloads 1,928 Views Citations
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 407 Downloads 5,155 Views Citations
Hazard Recognition and Control Processes in Manufacturing Plant (Articles)

Ubong Ita Ekanem

Open Journal of Safety Science and Technology Vol.15 No.3, September 16, 2025

DOI: 10.4236/ojsst.2025.153012 135 Downloads 1,254 Views Citations
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,282 Downloads 9,010 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals (Articles)

Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35083 4,726 Downloads 8,932 Views Citations

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