Food Database - Articles - Scientific Research Publishing

Dagupan River Basin Exposure and Vulnerability Assessment of Buildings Extracted from LiDAR Derived Datasets (Articles)

Annie Melinda Paz-Alberto, Jo Adrianne A. Espiritu, Kathrina Mapanao

American Journal of Climate Change Vol.9 No.4, December 30, 2020

DOI: 10.4236/ajcc.2020.94029 1,313 Downloads 10,443 Views Citations
Conception and Implementation of Geographical Database for Cultural Heritage Management—Case of Historical Jeddah, KSA (Articles)

Atef Belhaj Ali, Abdulmohseen Al Shareef, Oussamma Jastania

Journal of Geographic Information System Vol.13 No.6, December 23, 2021

DOI: 10.4236/jgis.2021.136038 521 Downloads 1,995 Views Citations
The Increase in Total Knee Replacement Surgery in China: A 10-Year Real-World Study (Articles)

Hirose Shakya, Anjing Chen, Zong-Ke Zhou

Open Journal of Orthopedics Vol.14 No.6, June 26, 2024

DOI: 10.4236/ojo.2024.146024 197 Downloads 1,773 Views Citations
Database Search Behaviors: Insight from a Survey of Information Retrieval Practices (Articles)

Babita Trivedi, Brijender Dahiya, Anjali Maan, Rajesh Giri, Vinod Prasad

Intelligent Information Management Vol.16 No.5, August 29, 2024

DOI: 10.4236/iim.2024.165012 199 Downloads 988 Views Citations
Development of Detailed Micro-Land Form Database and Its Application to Site Amplification Characteristics in Kanagawa Prefecture, Japan (Articles)

Tsutomu Ochiai, Takahisa Enomoto

Journal of Geographic Information System Vol.11 No.1, February 22, 2019

DOI: 10.4236/jgis.2019.111006 945 Downloads 2,057 Views Citations
This article belongs to the Special Issue on Geographic Information Visualization
Analysis of Database Security (Articles)

Xueying Pan, Anthony Obahiaghon, Brendan Makar, Samuel Wilson, Christian Beard

Open Access Library Journal Vol.11 No.4, April 15, 2024

DOI: 10.4236/oalib.1111366 255 Downloads 2,142 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,274 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,503 Downloads 7,818 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,831 Downloads 5,798 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,723 Downloads 19,343 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,095 Downloads 9,404 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,130 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,869 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,763 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,717 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,351 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,627 Downloads 7,870 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 643 Downloads 3,094 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,780 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants

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