Food Consumption Score - Articles - Scientific Research Publishing

Application of PLS-Regression as Downscaling Tool for Pichola Lake Basin in India (Articles)

Manish Kumar Goyal, Chandra Shekhar Prasad Ojha

International Journal of Geosciences Vol.1 No.2, August 24, 2010

DOI: 10.4236/ijg.2010.12007 5,565 Downloads 10,233 Views Citations
Value of Child-Turcotte-Pugh Score in Prediction of Treatment Response in “Difficult to Treat” Chronic HCV Cirrhotic Patients (Articles)

Taghrid Mohamed Abdalla, Sameh M. Abdel Monem, Hosam M. Dawod

Open Journal of Gastroenterology Vol.9 No.11, November 21, 2019

DOI: 10.4236/ojgas.2019.911024 1,471 Downloads 2,624 Views Citations
Feasibility of Complete Cytoreduction in Advanced Epithelial Ovarian Cancer (Articles)

Noha E. Hassan, Abdel Fattah Agameya, Amal Alsonoussi, Mahmoud Meleis

Open Journal of Obstetrics and Gynecology Vol.11 No.7, July 9, 2021

DOI: 10.4236/ojog.2021.117078 299 Downloads 1,530 Views Citations
This article belongs to the Special Issue on Gynecologic Oncology
Assessment of Prostate Cancer Screening: Survey Conducted among Patients of the Cocody University Hospital Center (Articles)

Clément Cyrille Vodi, Aka Marcel Ettien, Gnakouri Alain Pacôme Gnabro, Seydou Tall, Kévin Djeket Adams Konan, Edy Edmond Gowe, Mvongo Véronique Diane Noah, Angoran Hijin Dekou

Open Journal of Urology Vol.16 No.1, December 31, 2025

DOI: 10.4236/oju.2026.161001 48 Downloads 223 Views Citations
Monthly Forecast of Indian Southwest Monsoon Rainfall Based on NCEP’s Coupled Forecast System (Articles)

Dushmanta R. Pattanaik, Biswajit Mukhopadhyay, Arun Kumar

Atmospheric and Climate Sciences Vol.2 No.4, November 2, 2012

DOI: 10.4236/acs.2012.24042 5,654 Downloads 9,998 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,406 Downloads 13,304 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,531 Downloads 7,865 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,847 Downloads 5,829 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,669 Downloads 5,218 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,736 Downloads 19,392 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,099 Downloads 9,438 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,377 Downloads 5,194 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,200 Downloads 12,922 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,167 Downloads 7,783 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,144 Downloads 8,745 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,408 Downloads 6,396 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,663 Downloads 7,934 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 653 Downloads 3,120 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 232 Downloads 1,820 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 301 Downloads 1,307 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants

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