Edible Insects - Articles - Scientific Research Publishing

Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22007 7,474 Downloads 14,786 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210148 8,565 Downloads 13,720 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32025 10,409 Downloads 17,991 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,900 Downloads 17,441 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9, April 11, 2014

DOI: 10.4236/ajps.2014.59144 5,084 Downloads 7,872 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12, November 13, 2014

DOI: 10.4236/me.2014.512100 4,093 Downloads 5,643 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,588 Downloads 8,090 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,426 Downloads 5,204 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,000 Downloads 10,812 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,024 Downloads 2,624 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,061 Downloads 2,741 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,057 Downloads 2,689 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 820 Downloads 3,925 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 399 Downloads 1,691 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019 (Articles)

Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang

Food and Nutrition Sciences Vol.12 No.12, December 21, 2021

DOI: 10.4236/fns.2021.1212089 463 Downloads 3,161 Views Citations
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4, April 26, 2022

DOI: 10.4236/msce.2022.104001 636 Downloads 1,508 Views Citations
Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions (Articles)

Qi Luo, Changshui Jing, Chuanyuan Yang, Dehai Yu

Journal of Materials Science and Chemical Engineering Vol.10 No.7, July 29, 2022

DOI: 10.4236/msce.2022.107003 321 Downloads 1,038 Views Citations
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder and Edible Vegetable Oils by Gas Chromatography-Mass Spectrometry (Articles)

Huan Yao, Siqi Zeng, Xianghua Wang, Hang Li, Bing Du

American Journal of Analytical Chemistry Vol.14 No.10, October 18, 2023

DOI: 10.4236/ajac.2023.1410024 242 Downloads 1,155 Views Citations
Comparative Analysis of Naming Criteria for Wild Edible Mushrooms across Linguistic Families in Benin (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Apollon Dossou Migan Tadagbé Hegbe, Meike Piepenbring, Nourou Soulemane Yorou

Open Journal of Applied Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojapps.2025.151002 147 Downloads 792 Views Citations
Study on Co-Opetition in China’s Edible Mushroom Industry: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu, Yanxiang Ge

Modern Economy Vol.9 No.1, January 4, 2018

DOI: 10.4236/me.2018.91001 1,271 Downloads 2,686 Views Citations

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