Dietary Soy - Articles - Scientific Research Publishing

In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,745 Downloads 10,243 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4, October 30, 2012

DOI: 10.4236/jbnb.2012.34046 6,034 Downloads 9,511 Views Citations
Soybean meal as a source of protein in formulated diets for tiger grouper, Epinephelus fuscoguttatus juvenile. Part II: Improving diet performances (Articles)

Rossita Shapawi, Isabella Ebi, Moris Chong, Lu Kien Chee, Ahemad Sade

Agricultural Sciences Vol.4 No.6A, June 27, 2013

DOI: 10.4236/as.2013.46A003 4,048 Downloads 6,793 Views Citations
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Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women (Articles)

Ronbinson Enow Mbu, Yao Raphaël Abauleth, Akpadza Koffi, Namory Keita, Amadou Dolo, Jean Lankoande

Open Journal of Obstetrics and Gynecology Vol.4 No.1, January 16, 2014

DOI: 10.4236/ojog.2014.41008 6,063 Downloads 10,356 Views Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics (Articles)

Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

Food and Nutrition Sciences Vol.5 No.6, March 13, 2014

DOI: 10.4236/fns.2014.56067 4,775 Downloads 6,937 Views Citations
The Effect of Soy Nuts on Glycemic Control, Lipid Profile and Insulin-Resistance in Type 2 Diabetic Patients (Articles)

Alireza Sedaghat, Hajieh Shahbazian, Fatemeh Haidari, Seyed Peyman Payami, Alireza Jahanshahi, Seyed Mahmoud Latifi

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.1, January 21, 2015

DOI: 10.4236/ojemd.2015.51001 3,823 Downloads 6,870 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2, March 29, 2019

DOI: 10.4236/ojas.2019.92016 934 Downloads 2,111 Views Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review (Articles)

S. K. Vineeth, Ravindra V. Gadhave

Open Journal of Polymer Chemistry Vol.10 No.3, August 25, 2020

DOI: 10.4236/ojpchem.2020.103003 4,754 Downloads 10,146 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration (Articles)

Chunli Fu, Jiemei Chen, Lifang Fang, Tao Pan

American Journal of Analytical Chemistry Vol.13 No.2, February 28, 2022

DOI: 10.4236/ajac.2022.132005 495 Downloads 1,910 Views Citations
The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 (Articles)

Kyung Won Lee, Ji Eun Oh, Mi Sook Cho

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312221 5,104 Downloads 8,175 Views Citations
Gross domestic product and dietary pattern among 49 western countries with a focus on polyamine intake (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Masanobu Kawakami

Health Vol.2 No.11, November 22, 2010

DOI: 10.4236/health.2010.211198 5,345 Downloads 9,839 Views Citations
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy (Articles)

Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29126 7,215 Downloads 12,768 Views Citations
Comparing dietary determinants of serum vitamin D status among African-Americans and Caucasians (Articles)

Sameer Murali, Lenore Arab, Alfonso Ang, Casey Nelson, Katherine Wessling-Perry, Patricia Jardack, Ronald L. Horst

Open Journal of Epidemiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojepi.2012.21003 5,125 Downloads 9,345 Views Citations
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period (Articles)

Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34065 4,668 Downloads 7,786 Views Citations
Predictors of Metabolic Syndrome among Employees: A Study from Jordan (Articles)

Bayan Ahmad Obeidat, Eslam Khaled Alyyan Al-Shami, Khalid K. Abdul-Razzak, Yousef Saleh Khader

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35091 4,640 Downloads 7,663 Views Citations
Feasibility, Tolerability, Safety and Efficacy of a Pantothenic Acid Based Dietary Supplement in Subjects with Mild to Moderate Facial Acne Blemishes (Articles)

Jillian L. Capodice

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3, September 17, 2012

DOI: 10.4236/jcdsa.2012.23026 7,679 Downloads 15,606 Views Citations
Nutritional Quality and Health Benefits of Vegetables: A Review (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310179 18,058 Downloads 44,441 Views Citations
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home (Articles)

Yukiko Inamura, Teiji Izumi, Kouji Sakurai, Takemi Katsui, Nobuko Murayama

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310182 4,604 Downloads 7,029 Views Citations
Comparison of nutritional intake in US adolescent swimmers and non-athletes (Articles)

Andy C. Collins, Kenneth D. Ward, Bridget Mirza, Deborah L. Slawson, Barbara S. McClanahan, Christopher Vukadinovich

Health Vol.4 No.10, November 1, 2012

DOI: 10.4236/health.2012.410133 7,365 Downloads 11,832 Views Citations
Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana (Articles)

Christina A. Nti, Augustina Brown, Angelina Danquah

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311199 6,734 Downloads 10,100 Views Citations

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