DPPH Radical-Scavenging Activity - Articles - Scientific Research Publishing

The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,646 Downloads 11,234 Views Citations
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants (Articles)

Bijaya Laxmi Maharjan, Bikash Baral

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48200 4,834 Downloads 8,364 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65046 6,007 Downloads 9,615 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,307 Downloads 8,856 Views Citations
Comparative Adaptability Assessment of Two Mangroves from Indian Sundarbans: Some Biochemical Appearances (Articles)

Nirjhar Dasgupta, Pallavi Chowdhury, Sauren Das

Natural Science Vol.7 No.12, November 23, 2015

DOI: 10.4236/ns.2015.712053 5,098 Downloads 6,543 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,462 Downloads 7,866 Views Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris) (Articles)

Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33050 5,765 Downloads 10,805 Views Citations
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37131 11,857 Downloads 23,926 Views Citations
A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties (Articles)

Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310186 5,842 Downloads 9,598 Views Citations
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity (Articles)

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A019 6,239 Downloads 10,013 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,832 Downloads 5,204 Views Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,362 Downloads 6,340 Views Citations
An Eco-Friendly Synthesis of Heterocyclic Moieties Condensed with Pyrazole System under Green Conditions and Their Biological Activity (Articles)

Mohamed A. El-Borai, Hala F. Rizk, Mohamed R. Sadek, Mai M. El-Keiy

Green and Sustainable Chemistry Vol.6 No.2, May 11, 2016

DOI: 10.4236/gsc.2016.62008 3,420 Downloads 5,619 Views Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1, January 27, 2016

DOI: 10.4236/oalib.1102318 865 Downloads 1,941 Views Citations
Phytochemical Study and Comparative Antioxidant Activity of Extracts from Aerial Parts of Chenopodium ambrosioides Linn. (Chenopodiaceae) (Articles)

Gneiny Whad Tchani, Kossi Sitsopé Agbeme, Kokou Agbékonyi Agbodan, Gnon Baba, Kafui Kpegba

Advances in Biological Chemistry Vol.11 No.5, October 26, 2021

DOI: 10.4236/abc.2021.115015 469 Downloads 2,171 Views Citations
In Vitro Studies on Sida Cordifolia Linn for Anthelmintic and Antioxidant Properties (Articles)

Rajesh Singh Pawar, Ankit Jain, Preeti Sharma, Pradeep Kumar Chaurasiya, Pradeep Kumar Singour

Chinese Medicine Vol.2 No.2, June 14, 2011

DOI: 10.4236/cm.2011.22009 8,292 Downloads 18,681 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1, January 9, 2012

DOI: 10.4236/fns.2012.31002 12,121 Downloads 22,366 Views Citations
Phytochemical Profiling with Antioxidant and Antimicrobial Screening of Amaranthus viridis L. Leaf and Seed Extracts (Articles)

Saud Asif Ahmed, Sumaira Hanif, Tehreema Iftkhar

Open Journal of Medical Microbiology Vol.3 No.3, September 18, 2013

DOI: 10.4236/ojmm.2013.33025 10,828 Downloads 20,079 Views Citations
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,497 Downloads 11,414 Views Citations
Evaluation of Phenolic Content and Antioxidant Property of Crossandra infundibuliformis Leaves Extracts (Articles)

Kumar G. Patil, V. Jaishree, H. N. Poornachandra Tejaswi

American Journal of Plant Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/ajps.2014.59126 4,324 Downloads 7,369 Views Citations

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