Antioxidant and Cytotoxic Activity - Articles - Scientific Research Publishing

In Vitro Evaluation of Sida pilosa Retz (Malvaceae) Aqueous Extract and Derived Fractions on Schistosoma mansoni (Articles)

Hermine Boukeng Jatsa, Cintia Aparecida de Jesus Pereira, Ana Bárbara Dias Pereira, Deborah Aparecida Negrão-Corrêa, Fernão Castro Braga, Glauber Meireles Maciel, Rachel Oliviera Castilho, Pierre Kamtchouing, Mauro Martins Teixeira

Pharmacology & Pharmacy Vol.6 No.8, August 24, 2015

DOI: 10.4236/pp.2015.68039 3,851 Downloads 5,740 Views Citations
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products (Articles)

Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.11, November 5, 2021

DOI: 10.4236/aim.2021.1111043 468 Downloads 2,297 Views Citations
Antarctic Macroalgae Palmaria decipiens (Rhodophyta, Palmariales) Extracts Present Antioxidant and Antitumor Activity against Colorectal Cancer (Articles)

Marina Della Giustina, Rafaele Frassini, Sidnei Moura, Fernando Joel Scariot, Sérgio Echeverrigaray, Vanessa Sayuri Osaki, Franciane M. Pellizari, Pio Colepicolo, João Antonio Pêgas Henriques, Janaina da Silva Crespo, Mariana Roesch-Ely

Advances in Biological Chemistry Vol.12 No.6, December 29, 2022

DOI: 10.4236/abc.2022.126022 342 Downloads 1,396 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4, December 18, 2013

DOI: 10.4236/cm.2013.44018 4,913 Downloads 8,466 Views Citations
Investigation of the Phytoconstituents and Bioactivity of Various Parts of Wild Type and Cultivated Phyllanthus emblica L. (Articles)

Ratna Mondal, Shakil Ahmed Polash, Tanushree Saha, Zinia Islam, Md. Maniruzzaman Sikder, Nuhu Alam, Md. Sharif Hossain, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.8 No.7, July 5, 2017

DOI: 10.4236/abb.2017.87016 2,004 Downloads 4,726 Views Citations
Antioxidant Potential Some Medicinal Plants of Central India (Articles)

Savita Dixit, Huma Ali

Journal of Cancer Therapy Vol.1 No.2, June 29, 2010

DOI: 10.4236/jct.2010.12014 9,668 Downloads 21,026 Views Citations
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts (Articles)

Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse

Food and Nutrition Sciences Vol.2 No.5, July 5, 2011

DOI: 10.4236/fns.2011.25054 7,144 Downloads 13,883 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 12,013 Downloads 21,021 Views Citations
Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia (Articles)

Abdul Qayoom Laghari, Shahabuddin Memon, Aisha Nelofar, Abdul Hafeez Laghari

American Journal of Analytical Chemistry Vol.2 No.8, December 8, 2011

DOI: 10.4236/ajac.2011.28100 13,107 Downloads 24,381 Views Citations
Differential Response to Moderate UV-B Irradiation of Two Heterocystous Cyanobacteria Isolated from a Temperate Ricefield (Articles)

Germán Pérez, Soledad Doldán, Omar Borsani, Pilar Irisarri

Advances in Microbiology Vol.2 No.1, March 27, 2012

DOI: 10.4236/aim.2012.21006 5,023 Downloads 10,243 Views Citations
Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) (Articles)

Bo Young Jeon, Doo Hyun Park

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38154 4,451 Downloads 7,038 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,137 Downloads 8,670 Views Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy (Articles)

Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi

Food and Nutrition Sciences Vol.3 No.10, October 15, 2012

DOI: 10.4236/fns.2012.310189 4,336 Downloads 7,122 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,086 Downloads 12,575 Views Citations
This article belongs to the Special Issue on Optimization
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,707 Downloads 9,702 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8, August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,666 Downloads 7,763 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,728 Downloads 7,924 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6, December 12, 2013

DOI: 10.4236/abc.2013.36059 7,949 Downloads 14,586 Views Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51002 4,418 Downloads 6,817 Views Citations
This article belongs to the Special Issue on
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,609 Downloads 6,745 Views Citations

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