Amino Acids - Articles - Scientific Research Publishing

Broiler Feet Gelatine (Articles)

Andrianarivony Nomenjanahary Tiona, Baholy Robijaona Rahelivololoniaina

Engineering Vol.15 No.4, April 25, 2023

DOI: 10.4236/eng.2023.154018 225 Downloads 916 Views Citations
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet (Articles)

Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.14 No.5, May 31, 2023

DOI: 10.4236/fns.2023.145032 258 Downloads 1,335 Views Citations
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females (Articles)

Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson

Food and Nutrition Sciences Vol.16 No.1, January 26, 2025

DOI: 10.4236/fns.2025.161008 148 Downloads 673 Views Citations
A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults (Articles)

Deepti Khanna, Hema S. Gopalan, Manoj Karwa, Sanjay Kumar Mishra, Jaladhi Bhatt, Minakshi S. Singh, Surya Teja Reddy

Food and Nutrition Sciences Vol.16 No.8, August 29, 2025

DOI: 10.4236/fns.2025.168058 77 Downloads 396 Views Citations
Binol Based Chirality Conversion Reagents for Underivatized Amino Acids (Articles)

Krishnaswamy Velmurugan, Lijun Tang, Raju Nandhakumar

International Journal of Organic Chemistry Vol.4 No.1, March 17, 2014

DOI: 10.4236/ijoc.2014.41006 4,976 Downloads 7,838 Views Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.11, November 7, 2022

DOI: 10.4236/as.2022.1311072 274 Downloads 1,000 Views Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens (Articles)

Ali F. Alsogair, Naif M. Alhawiti, Samuel N. Nahashon

Open Journal of Animal Sciences Vol.14 No.2, April 24, 2024

DOI: 10.4236/ojas.2024.142008 226 Downloads 1,631 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,559 Downloads 13,365 Views Citations
The role of polysaccharides in the molecular evolution of biopolymers (Articles)

Aleksander N. Zimnitskii, Sergey A. Bashkatov, Vadym N. Urazbaev, Aleksey V. Chemeris, Renat S. Yamidanov

Natural Science Vol.6 No.2, February 24, 2014

DOI: 10.4236/ns.2014.62010 4,100 Downloads 6,046 Views Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522237 3,468 Downloads 5,141 Views Citations
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76049 4,110 Downloads 11,848 Views Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12, December 6, 2019

DOI: 10.4236/ajps.2019.1012149 568 Downloads 1,614 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12, December 20, 2023

DOI: 10.4236/fns.2023.1412075 262 Downloads 987 Views Citations
Pyruvate-Dependent Changes in Neutrophil Amino- and Alpha-Keto Acid Profiles or Immunity: Which Mechanisms Are Involved? (Articles)

M. Deller, D. Mathioudakis, J. Engel, M. G. Dehne, M. Wolff, M. Fuchs, G. J. Scheffer, J. Mühling

Open Journal of Immunology Vol.4 No.4, November 25, 2014

DOI: 10.4236/oji.2014.44018 3,487 Downloads 4,928 Views Citations
L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey (Articles)

Angela Rose Piergiovanni, Anna Damascelli

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23028 6,154 Downloads 11,458 Views Citations
Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide (Articles)

Kalachand Mahali, Sanjay Roy, Bijoy Krishna Dolui

Journal of Biophysical Chemistry Vol.2 No.3, August 9, 2011

DOI: 10.4236/jbpc.2011.23022 5,395 Downloads 10,634 Views Citations
Synthesis, spectral, 3D molecular modeling and antibacterial studies of dibutyltin (IV) Schiff base complexes derived from substituted isatin and amino acids (Articles)

Har Lal Singh, Jangbhadur Singh

Natural Science Vol.4 No.3, March 26, 2012

DOI: 10.4236/ns.2012.43025 9,700 Downloads 17,967 Views Citations
Traffic Pollution Influences Leaf Biochemistries of Broussonetia papyrifera (Articles)

Yuanwen Kuang, Dan Xi, Jiong Li, Xiaomin Zhu, Lingling Zhang

Open Journal of Forestry Vol.2 No.2, April 13, 2012

DOI: 10.4236/ojf.2012.22010 4,860 Downloads 8,679 Views Citations
School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria (Articles)

Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35082 15,352 Downloads 24,714 Views Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35090 5,105 Downloads 8,428 Views Citations

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