Cardiovascular Disease; Stroke; Antithrombotic Activity; Global Thrombosis Test GTT; Vegetables - Articles

Assessment of Test Validity in the Context of the Duolingo English Test (Articles)

Chenxi Chen

Open Journal of Modern Linguistics Vol.14 No.1, January 29, 2024

DOI: 10.4236/ojml.2024.141001 376 Downloads 1,954 Views Citations
Adjustments for Kurtosis and Continuity on the Prentice Test (Articles)

Lily Gebhart, John Kolassa

Advances in Pure Mathematics Vol.14 No.2, February 29, 2024

DOI: 10.4236/apm.2024.142005 283 Downloads 1,019 Views Citations
Establishing a Measure of Educational Attainment: Using the Zambia Neurobehavioural Test Battery (Articles)

Edina Chirwa, Daniel L. Mpolomoka, Moono Muvombo, Rose Chikopela

Open Access Library Journal Vol.11 No.8, August 14, 2024

DOI: 10.4236/oalib.1111870 79 Downloads 619 Views Citations
Prostate Cancer and Low Back Ache—Evidenced Role of Physiotherapy (Articles)

S. S. Subramanian

Case Reports in Clinical Medicine Vol.11 No.3, March 29, 2022

DOI: 10.4236/crcm.2022.113015 288 Downloads 2,386 Views Citations
Microbial Contamination in Vegetables at the Farm Gate Due to Irrigation with Wastewater in the Tamale Metropolis of Northern Ghana (Articles)

Samuel Jerry Cobbina, Mohammed Clement Kotochi, Joseph Kudadam Korese, Mark Osa Akrong

Journal of Environmental Protection Vol.4 No.7, July 15, 2013

DOI: 10.4236/jep.2013.47078 6,543 Downloads 10,926 Views Citations
Prevelance of total coliforms, faecal coliforms and E. coli in Rawalpindi vegetable markets (Articles)

Sadia Alam, Samina Khalil, Najma Ayub, Abida Bibi, Beena Saeed, Salma Khalid, Sumaira Siddiq

Natural Science Vol.5 No.12, December 31, 2013

DOI: 10.4236/ns.2013.512158 6,803 Downloads 9,796 Views Citations
Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study (Articles)

Patricia A. Metcalf, Robert R. K. Scragg, Rod T. Jackson

Health Vol.6 No.11, May 21, 2014

DOI: 10.4236/health.2014.611147 4,507 Downloads 6,603 Views Citations
Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa (Articles)

Collise Njume, Bomkazi M. Gqaza, Grace George, Nomalungelo I. Goduka

Journal of Biosciences and Medicines Vol.2 No.6, August 22, 2014

DOI: 10.4236/jbm.2014.26006 2,760 Downloads 4,105 Views Citations
Advances in Transgenic Vegetable and Fruit Breeding (Articles)

João Silva Dias, Rodomiro Ortiz

Agricultural Sciences Vol.5 No.14, December 19, 2014

DOI: 10.4236/as.2014.514156 7,736 Downloads 11,289 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,269 Views Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students (Articles)

Jill Keith, Ardith Brunt, Sherri Stastny, Nandita Bezbaruah

Open Journal of Preventive Medicine Vol.5 No.8, August 7, 2015

DOI: 10.4236/ojpm.2015.58038 2,897 Downloads 4,167 Views Citations
Removal of Radioactivity from Sediment Mud and Soil and Use for Cultivation of Safe Vegetables in Fukushima, and Removal of Toxic Metals Using Photosynthetic Bacteria (Articles)

Kei Sasaki, Kaoru Nakamura, Kenji Takeno, Hidenori Shinkawa, Nachiketa Das, Ken Sasaki

Journal of Agricultural Chemistry and Environment Vol.4 No.3, August 20, 2015

DOI: 10.4236/jacen.2015.43007 3,584 Downloads 5,008 Views Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions (Articles)

Layla A. Al Juhaiman

Green and Sustainable Chemistry Vol.6 No.2, March 23, 2016

DOI: 10.4236/gsc.2016.62005 2,836 Downloads 5,531 Views Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86046 1,648 Downloads 4,262 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2, February 9, 2018

DOI: 10.4236/fns.2018.92006 1,525 Downloads 3,054 Views Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables (Articles)

João Silva Dias

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104029 1,942 Downloads 5,010 Views Citations
Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.11 No.7, July 10, 2020

DOI: 10.4236/fns.2020.117047 454 Downloads 3,057 Views Citations
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131009 345 Downloads 2,564 Views Citations
Effect of Maturity Indices on Growth and Quality of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, Limu Akter, Sharmilla Rani Mallick

American Journal of Plant Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/ajps.2022.137069 476 Downloads 4,110 Views Citations
Controlled LED Lighting for Horticulture: A Review (Articles)

Emmanouil D. Fylladitakis

Open Journal of Applied Sciences Vol.13 No.2, February 14, 2023

DOI: 10.4236/ojapps.2023.132014 633 Downloads 3,213 Views Citations

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