Telomere; Sirtuin 1; Lifestyle; Nutrition; Diabetes; Obesity; Alzheimer’s Disease - Articles

Midline Supraumbilical Incision as an Option for Morbidly Obese Patients? Case Report (Articles)

Janete Vettorazzi, Gabriela Françoes Rostirolla, Gabrielle Soares Behenck, Fernanda Oliveira Castilhos, Eduardo Vettorazzi-Stuczynski, Edimárlei Gonsales Valério

Open Journal of Obstetrics and Gynecology Vol.11 No.11, November 18, 2021

DOI: 10.4236/ojog.2021.1111143 350 Downloads 2,985 Views Citations
Safety and Efficacy of Carboxytherapy in Obese Patients (Articles)

Julia Passo Machado Neto Viana, Natália Cristina de Oliveira, Sérgio Braga, Anderson Delano, Carine Paz, Laís Rocha Lima, Maiara Machado, Marília Santana, Márcia Cristina Almeida Magalhães Oliveira

Journal of Cosmetics, Dermatological Sciences and Applications Vol.14 No.4, December 17, 2024

DOI: 10.4236/jcdsa.2024.144023 142 Downloads 813 Views Citations
Nutrition-Related to Overweight and Obesity among Chinese Children and Adolescents: A Review Based on the Socio-Ecological Model (Articles)

Lishan Tang, Mingxue Zhang, Weijun Li, Linfeng Mo, Dechan Tan, Wei Peng

Yangtze Medicine Vol.9 No.1, March 4, 2025

DOI: 10.4236/ym.2025.91002 89 Downloads 737 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,282 Downloads 11,317 Views Citations
Learning about Vegetarian Diets in School: Curricular Representations of Food and Nutrients in Elementary Health Education (Articles)

Clara Hanson

Advances in Applied Sociology Vol.2 No.1, March 15, 2012

DOI: 10.4236/aasoci.2012.21010 5,204 Downloads 9,514 Views Citations
Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials (Articles)

Suzie Ferrie, Samantha Rand, Sharon Palmer

Food and Nutrition Sciences Vol.4 No.2, February 17, 2013

DOI: 10.4236/fns.2013.42028 9,340 Downloads 15,366 Views Citations
Hypo-Calories with Micronutrients and Fat Emulsion of Pre-Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross-Sectional Study (Articles)

Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, Hsiu-Hua Huang, Sue-Joan Chang

Food and Nutrition Sciences Vol.4 No.8, July 25, 2013

DOI: 10.4236/fns.2013.48107 5,277 Downloads 7,578 Views Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province (Articles)

Roseline Love MacArthur, Yuehua Wang, Xuqiao Feng

Modern Economy Vol.6 No.9, September 1, 2015

DOI: 10.4236/me.2015.69088 3,413 Downloads 4,900 Views Citations
This article belongs to the Special Issue on Consumption and Consumerism
Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study (Articles)

Alain Hien, Jérome W. Somé, Roland Nâg-Tiero Meda, Augustin N. Zeba, Isidore Traoré, Georges Anicet Ouedraogo

Food and Nutrition Sciences Vol.14 No.3, March 20, 2023

DOI: 10.4236/fns.2023.143013 474 Downloads 2,312 Views Citations
Functions of essential nutrition for high quality spermatogenesis (Articles)

Yunsang Cheah, Wanxi Yang

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24029 18,093 Downloads 33,860 Views Citations
Bioscience of ruminant intake evolution: feeding time models (Articles)

Akbar Nikkhah

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24039 5,970 Downloads 12,086 Views Citations
Exploring nutrition literacy: Attention to assessment and the skills clients need (Articles)

Heather Gibbs, Karen Chapman-Novakofski

Health Vol.4 No.3, March 31, 2012

DOI: 10.4236/health.2012.43019 13,495 Downloads 28,311 Views Citations
The difference in enteral nutrition (EN) versus total parenteral nutrition (TPN) in acute pancreatitis by etiology and disease severity (Articles)

Shaffer R. S. Mok, Patricia Henry, Punitha Shivaprasad, Thomas A. Judge

Health Vol.4 No.4, April 27, 2012

DOI: 10.4236/health.2012.44039 6,484 Downloads 12,022 Views Citations
Association of depressive symptoms with dietary habits among Japanese physicians (Articles)

Koji Wada, Yukiko Suehiro, Hiroshi Ohta, Toru Yoshikawa, Takashi Hosaka

Open Journal of Preventive Medicine Vol.2 No.3, August 7, 2012

DOI: 10.4236/ojpm.2012.23041 5,065 Downloads 8,397 Views Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing (Articles)

August Capiola, Bryan Raudenbush

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310183 8,368 Downloads 15,359 Views Citations
Nutritional Support of Dogs and Cats after Surgery or Illness (Articles)

Ronald J. Corbee, Wim J. S. Van Kerkhoven

Open Journal of Veterinary Medicine Vol.4 No.4, April 22, 2014

DOI: 10.4236/ojvm.2014.44006 16,772 Downloads 29,758 Views Citations
Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health (Articles)

Nathan S. Pratt, Holiday A. Durham, Christina L. Sherry

Food and Nutrition Sciences Vol.5 No.17, September 5, 2014

DOI: 10.4236/fns.2014.517177 4,524 Downloads 7,407 Views Citations
Thermodynamics of Aging and Heredity (Articles)

Georgi P. Gladyshev

Natural Science Vol.7 No.5, May 25, 2015

DOI: 10.4236/ns.2015.75031 5,017 Downloads 8,075 Views Citations
Fish Nutrition Additives in SHK-1 Cells: Protective Effects of Silymarin (Articles)

Rodrigo Sanchez, Pamela Olivares, Erico Carmona, Allisson Astuya, Hector Herrera, Jorge Parodi

Advances in Bioscience and Biotechnology Vol.7 No.2, February 18, 2016

DOI: 10.4236/abb.2016.72007 4,615 Downloads 6,393 Views Citations
The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions (Articles)

Greg Clare, Nahide Hancer

Food and Nutrition Sciences Vol.7 No.7, June 17, 2016

DOI: 10.4236/fns.2016.77058 2,459 Downloads 4,871 Views Citations
This article belongs to the Special Issue on Food Processing & Technology

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