Pigmented Potatoes; Antioxidants; Sensory Evaluation; Sensory Preference; Anthocyanins; Carotenoids - Articles

Advanced Face Detection with YOLOv8: Implementation and Integration into AI Modules (Articles)

Handiso Misgana Yisihak, Li Li

Open Access Library Journal Vol.11 No.11, November 27, 2024

DOI: 10.4236/oalib.1112474 301 Downloads 3,449 Views Citations
Evaluation of the Measles Epidemiological Surveillance System in the Kangaba Health District in 2022 (Articles)

Ousmane Sy, Ahmadou Boly, Modibo Dabo, Moussa Sougane, Fanta Niare, Aliou Bagayoko, Akory Ag Iknane

Open Journal of Epidemiology Vol.15 No.1, February 12, 2025

DOI: 10.4236/ojepi.2025.151009 125 Downloads 646 Views Citations
Evaluation of Virological Parameters in People Living with HIV on ARVs in Chad (Articles)

Haroun Abdoulaye Sanoussi, Jules Mbaihodji, Adoum Fouda Abderrazzack, Nour Aguide Abakar Mahamat, Mahamat Ahmat Ahmat, Boy Otchom Brahim

Open Journal of Medical Microbiology Vol.15 No.1, March 31, 2025

DOI: 10.4236/ojmm.2025.151004 83 Downloads 503 Views Citations
Evaluation of CSU Entry to Practice Midwifery Program and Graduates Since 1990 (Articles)

Linda K. Jones

Open Journal of Nursing Vol.15 No.11, November 21, 2025

DOI: 10.4236/ojn.2025.1511072 54 Downloads 373 Views Citations
Effect of Supplementation of Chelated Zinc on Milk Production in Ewes (Articles)

Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27097 7,626 Downloads 13,845 Views Citations
The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants (Articles)

Umberto Cornelli, Gianni Belcaro, Annarosa Finco

Journal of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3, September 20, 2011

DOI: 10.4236/jcdsa.2011.13011 4,935 Downloads 10,333 Views Citations
Evaluation of Anti-Oxidant Status and Radioprotective Activity of a Novel Anti-Cancer Drug in Mice (Articles)

Raafat Yousri, Eman Noaman, Omama El Shawi, Nadia Fahmy, Maha Ghazy

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25083 5,011 Downloads 10,510 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,025 Downloads 9,677 Views Citations
Saffron (Crocus sativus L.) Inhibits Aflatoxin B₁ Production by Aspergillus parasiticus (Articles)

Cryssa Tzanidi, Charalampos Proestos, Panagiota Markaki

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23037 4,462 Downloads 9,415 Views Citations
Certainty of patient survival with reference to game information dynamic model (Articles)

Hiroyuki Iida, Takeo Nakagawa, Nathan Nossal

Open Journal of Preventive Medicine Vol.2 No.4, November 29, 2012

DOI: 10.4236/ojpm.2012.24068 3,674 Downloads 6,390 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,117 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46085 4,112 Downloads 6,913 Views Citations
The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma (Articles)

Fahmy G. Elsaid

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A005 5,212 Downloads 9,506 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method (Articles)

Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A010 5,119 Downloads 8,322 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidants: Friend or foe for tuberculosis patients (Articles)

Rajasri Bhattacharyya, Dibyajyoti Banerjee

Advances in Bioscience and Biotechnology Vol.4 No.11A, November 15, 2013

DOI: 10.4236/abb.2013.411A2002 4,543 Downloads 8,225 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health
Insights into chitosan based gels as functional restorative biomaterials prototypes: In vitro approach (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicolaas J. Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.3 No.9A, December 4, 2013

DOI: 10.4236/ojst.2013.39A004 4,451 Downloads 6,600 Views Citations
This article belongs to the Special Issue on Dentistry
Insights and relative effect of aspirin, naproxen and ibuprofen containing hydrogels: From design to performance as a functional dual capacity restorative material and build in free radical defense: In-vitro studies (Articles)

Victoria Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Sias R. Grobler, Theunis G. Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.2, February 25, 2014

DOI: 10.4236/ojst.2014.42013 4,302 Downloads 6,473 Views Citations
Chitosan:Vitamin C Containing Hydrogels as a Prototype Functional Prolonged Pain Management Restorative Material In-Vitro Studies (Articles)

V. Tamara Perchyonok, Vanessa Reher, Shengmiao Zhang, Theunis Oberholzer, Ward Massey, Sias R. Grobler

Open Journal of Stomatology Vol.4 No.8, August 5, 2014

DOI: 10.4236/ojst.2014.48053 3,350 Downloads 5,113 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,745 Downloads 6,854 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Nutritional and Health Benefits of Carrots and Their Seed Extracts (Articles)

João Carlos da Silva Dias

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522227 40,563 Downloads 60,219 Views Citations

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