Anti-Inflammatory; Antinociception; Synthesis; O-Prenyl Compounds - Articles

Assessment of Public Health Risks Associated with Naphthalene Entering Residences and Commercial Space from Vapor Intrusion at MGP Sites (Articles)

Robin DeHate, Brian Skelly, Marie Bourgeois, Giffe Johnson, Raymond Harbison

Journal of Environmental Protection Vol.4 No.12A, December 18, 2013

DOI: 10.4236/jep.2013.412A1002 4,192 Downloads 6,772 Views Citations
This article belongs to the Special Issue on Air Quality and Public Health
Chemical composition of acid lime leaves infected with Candidatus Phytoplasma aurantifolia (Articles)

Rashid Al-Yahyai, Ali Al-Subhi, Jamal Al-Sabahi, Fahad Al-Said, Khadija Al-Wahaibi, Abdullah M. Al-Sadi

Agricultural Sciences Vol.5 No.1, January 14, 2014

DOI: 10.4236/as.2014.51007 5,640 Downloads 8,797 Views Citations
Aromatic Bromination in Concentrated Nitric Acid (Articles)

Alexander M. Andrievsky, Vera I. Lomzakova, Mikhail K. Grachev, Mikhail V. Gorelik

Open Journal of Synthesis Theory and Applications Vol.3 No.2, April 17, 2014

DOI: 10.4236/ojsta.2014.32003 9,046 Downloads 14,269 Views Citations
Monitoring MVOC Profiles over Time from Isolates of Aspergillus flavus Using SPME GC-MS (Articles)

Dongdi Sun, Alicia Wood-Jones, Wenshuang Wang, Chris Vanlangenberg, David Jones, Julie Gower, Patrice Simmons, Richard E. Baird, Todd E. Mlsna

Journal of Agricultural Chemistry and Environment Vol.3 No.2, May 20, 2014

DOI: 10.4236/jacen.2014.32007 4,749 Downloads 7,492 Views Citations
The Volatiles from Fermentation Product of Tuber formosanum (Articles)

Menghao Du, Sume Huang, Jingwen Wang

Open Journal of Forestry Vol.4 No.4, July 31, 2014

DOI: 10.4236/ojf.2014.44047 2,763 Downloads 3,882 Views Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,092 Downloads 9,430 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Effect of Inhabitation Mouthwash Solution Containing Chlorine Dioxide (Pro Fresh^®) on Oral Malodor (Articles)

Masaki Sawa, Senichi Suzuki, Masakazu Azuma, Tomoko Yoshizawa, Kaiho Otomi, Takuji Yamaguchi, Hiroyuki Kobayashi

Health Vol.7 No.2, February 15, 2015

DOI: 10.4236/health.2015.72025 3,607 Downloads 5,451 Views Citations
The Biotechnological and Seafood Potential of Stichopus regalis (Articles)

Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa

Advances in Bioscience and Biotechnology Vol.6 No.3, March 26, 2015

DOI: 10.4236/abb.2015.63019 4,504 Downloads 6,422 Views Citations
Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves (Articles)

Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro

Food and Nutrition Sciences Vol.6 No.7, May 12, 2015

DOI: 10.4236/fns.2015.67067 6,387 Downloads 9,330 Views Citations
Synthesis and Conformational Studies on [3.3.3]Metacyclophane Oligoketone Derivatives, and Their Metal Ion Recognition (Articles)

Louis Korbla Doamekpor, Raphael Kwaku Klake, Vincent Kodzo Nartey, Takehiko Yamato, Oti Gyamfi, Dennis Adotey

International Journal of Organic Chemistry Vol.5 No.2, June 30, 2015

DOI: 10.4236/ijoc.2015.52014 4,687 Downloads 5,983 Views Citations
Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars (Articles)

Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca

American Journal of Plant Sciences Vol.6 No.13, August 26, 2015

DOI: 10.4236/ajps.2015.613205 4,233 Downloads 5,641 Views Citations
The Application of Medicinal Plants in Traditional and Modern Medicine: A Review of Thymus vulgaris (Review)

Saleh Hosseinzadeh, Azizollah Jafarikukhdan, Ahmadreza Hosseini, Raham Armand

International Journal of Clinical Medicine Vol.6 No.9, September 15, 2015

DOI: 10.4236/ijcm.2015.69084 27,516 Downloads 54,525 Views Citations
Composites on Base of the Ultradispersed Polytetrafluoroethylene and Graphite Oxide Intercalated Compounds (Articles)

Vitaly I. Saldin, Alexander K. Tsvetnikov

Journal of Materials Science and Chemical Engineering Vol.3 No.12, December 17, 2015

DOI: 10.4236/msce.2015.312003 2,394 Downloads 3,325 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,753 Downloads 7,080 Views Citations
Resolution of Suspected Tank Release of Diesel Fuel Using Diagnostic Compounds and Biomarkers (Articles)

Jun Lu, Deborah Dees Kowalewski

Journal of Environmental Protection Vol.7 No.3, February 29, 2016

DOI: 10.4236/jep.2016.73041 2,861 Downloads 4,010 Views Citations
This article belongs to the Special Issue on Special Issue on the 5th International Network of Environmental Forensics (INEF) conference
In Vitro Anticancer Assessment of Annickia chlorantha (Oliv.) Setten & Maas Stem (Annonaceae) Bark from Democratic Republic of Congo (Articles)

Damien S. Tshibangu, Selvaraj Divakar, Muthiah Ramanathan, Govindarajan Syamala, Koto-te-Nyiwa Ngbolua, Jean Chrysostome V. Mudogo, Dinangayi D. Tshilanda, Nicole M. Misengabu, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.4 No.4, April 7, 2016

DOI: 10.4236/jbm.2016.44004 2,685 Downloads 4,096 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,241 Downloads 5,634 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6, May 24, 2016

DOI: 10.4236/fns.2016.76043 2,005 Downloads 3,694 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86029 3,839 Downloads 8,035 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Using the Vapor Pressure of Pure Volatile Organic Compounds to Predict the Enthalpy of Vaporization and Computing the Entropy of Vaporization (Articles)

Shawn M. Abernathy, Kelly R. Brown

Open Access Library Journal Vol.2 No.9, September 28, 2015

DOI: 10.4236/oalib.1101927 2,266 Downloads 4,378 Views Citations

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