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The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
, September 18, 2021
DOI:
10.4236/fns.2021.129067
402
Downloads
1,414
Views
Citations
Antidiabetic and Pancreato-Hepato-Renal Protective Effects of
Entada
a
fricana
(Fabaceae) Stem Bark Aqueous Extract in Fructose/Sucrose and Streptozotocin-Induced Type 2 Diabetic Rat
(Articles)
Karmolo Pythagore Ganbaina
,
Marie Claire Tchamadeu
,
Zangueu Calvin Bogning
,
Sylvin Benjamin Ateba
,
Takoukam Christian Tenezogang
,
Ahmadou Hassimatou
,
Fotso Kevin-Armel Pechi
,
Brahim Boy Otchom
,
Service Jacques-Brice Oksom
,
Modeste Wankeu-Nya
,
Alain Bertrand Dongmo
Pharmacology & Pharmacy
Vol.17 No.2
, February 28, 2026
DOI:
10.4236/pp.2026.172005
55
Downloads
404
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
, February 20, 2017
DOI:
10.4236/nr.2017.82008
1,823
Downloads
3,971
Views
Citations
Computational Modeling of Dopaminergic Neuron Degeneration and
α
-Synuclein Spread in Parkinson’s Disease
(Articles)
Preeti S. Mirchandani
,
Vriti Mirchandani
Advances in Parkinson's Disease
Vol.14 No.3
, July 22, 2025
DOI:
10.4236/apd.2025.143003
97
Downloads
695
Views
Citations
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