Food Database - Articles - Scientific Research Publishing

Component Analysis of Odor Components in Food Waste Treatment (Articles)

Wei Qu, Aihua Song, Yongle Shan, Rui Wang

Journal of Environmental Protection Vol.6 No.7, July 13, 2015

DOI: 10.4236/jep.2015.67060 3,393 Downloads 4,783 Views Citations
Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches (Articles)

Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano

Food and Nutrition Sciences Vol.6 No.11, August 26, 2015

DOI: 10.4236/fns.2015.611107 6,877 Downloads 13,117 Views Citations
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province (Articles)

Roseline Love MacArthur, Yuehua Wang, Xuqiao Feng

Modern Economy Vol.6 No.9, September 1, 2015

DOI: 10.4236/me.2015.69088 3,412 Downloads 4,897 Views Citations
This article belongs to the Special Issue on Consumption and Consumerism
Production and Financial Analyses of the Rotating Living Wall, an Urban Agricultural System (Articles)

Jonathan Gumble, Robert Berghage, Dan Stearns

Journal of Environmental Protection Vol.6 No.9, September 15, 2015

DOI: 10.4236/jep.2015.69091 3,558 Downloads 5,097 Views Citations
This article belongs to the Special Issue on Urban Planning and Design
Analysis of Psychological Factors That Influence Preference for Luxury Food and Car Brands Targeting Japanese People (Articles)

Kazutoshi Fujiwara, Shin’ya Nagasawa

American Journal of Industrial and Business Management Vol.5 No.9, September 21, 2015

DOI: 10.4236/ajibm.2015.59059 5,220 Downloads 8,358 Views Citations
Advances in Industrialized Rice Production Research (Articles)

Jing Ma, Rongchao Ma, Weixiong Wu, Xiaolong Lei, Wen Gou

Agricultural Sciences Vol.6 No.10, October 26, 2015

DOI: 10.4236/as.2015.610115 3,723 Downloads 6,492 Views Citations
Relationships among Purchase Intentions for Luxury Brands and Personality Traits Based on the Big Five (Articles)

Kazutoshi Fujiwara, Shin’ya Nagasawa

American Journal of Industrial and Business Management Vol.5 No.11, November 6, 2015

DOI: 10.4236/ajibm.2015.511063 5,199 Downloads 7,691 Views Citations
Polyphosphatase PPX1 of Saccharomyces cerevisiae as a Tool for Polyphosphate Assay (Articles)

Lidiya Lichko, Tatiana Kulakovskaya

Advances in Enzyme Research Vol.3 No.4, December 1, 2015

DOI: 10.4236/aer.2015.34010 4,068 Downloads 5,689 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616160 5,330 Downloads 6,980 Views Citations
Psychological Factors That Influence Preference for Luxury Brands: Effect of “Openness to Experience1” on Psychological Factors for the Development of Purchase Intentions (Articles)

Kazutoshi Fujiwara, Shin’ya Nagasawa

American Journal of Industrial and Business Management Vol.5 No.12, December 21, 2015

DOI: 10.4236/ajibm.2015.512077 4,823 Downloads 6,765 Views Citations
The Political Economy of Policy Instrument Choice: Theory and Evidence from Agricultural and Food Policies (Articles)

Johan Swinnen, Alessandro Olper, Thijs Vandemoortele

Theoretical Economics Letters Vol.6 No.1, February 26, 2016

DOI: 10.4236/tel.2016.61013 3,445 Downloads 5,900 Views Citations
Effect of Maternal Food Restriction on the Uterus of Female Rats from the First and Second Generation (Articles)

Saleh H. Alwasel

Advances in Reproductive Sciences Vol.4 No.2, March 31, 2016

DOI: 10.4236/arsci.2016.42004 2,501 Downloads 3,781 Views Citations
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74028 2,459 Downloads 4,109 Views Citations
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples (Articles)

Magda M. S. Saleh, Elham Y. Hashem, Najat O. A. Al- Salahi

Computational Chemistry Vol.4 No.2, April 28, 2016

DOI: 10.4236/cc.2016.42005 3,586 Downloads 7,772 Views Citations
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6, May 18, 2016

DOI: 10.4236/fns.2016.76042 3,403 Downloads 7,099 Views Citations
Female Head, Food Stamps, Ethnicity and Air Pollution: Confounders or Causes of Heart Disease in Texas (Articles)

Faye Anderson, Najla N. Al-Thani

Open Journal of Epidemiology Vol.6 No.2, May 24, 2016

DOI: 10.4236/ojepi.2016.62015 2,185 Downloads 3,405 Views Citations
Perceptions of Social Responsibility of Prominent Fast Food Restaurants (Articles)

Carissa J. Morgan, Nicole Olynk Widmar, Elizabeth A. Yeager, W. Scott Downey, Candace C. Croney

Modern Economy Vol.7 No.6, June 15, 2016

DOI: 10.4236/me.2016.76074 4,430 Downloads 9,738 Views Citations
Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh (Articles)

Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia

Open Access Library Journal Vol.2 No.6, June 11, 2015

DOI: 10.4236/oalib.1101452 1,024 Downloads 2,008 Views Citations
Food Insecurity: Prevalence and Associated Factors among Adult Individuals Receiving Highly Active Antiretroviral Therapy (HAART) in ART Clinics of Hosanna Town, Hadiya Zone, Southern Ethiopia (Articles)

Mekuria Asnakew

Open Access Library Journal Vol.2 No.8, August 21, 2015

DOI: 10.4236/oalib.1101800 1,225 Downloads 2,709 Views Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 (Articles)

Yanni Papanikolaou, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79078 2,644 Downloads 5,379 Views Citations

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