Nutritional Content - Articles - Scientific Research Publishing

Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,260 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5, April 9, 2015

DOI: 10.4236/fns.2015.65051 9,270 Downloads 14,042 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,732 Downloads 6,917 Views Citations
This article belongs to the Special Issue on Dairy Product
The Effects of Amino Acid Nutritional Deficiency on the Expression of Protein Metabolism-Related Genes in the Mammary Gland and Muscle Tissues of Lactating Mice (Articles)

Xueyan Lin, Miaomiao Wu, Guimei Liu, Yun Wang, Qiuling Hou, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.6 No.9, September 24, 2015

DOI: 10.4236/abb.2015.69063 3,364 Downloads 4,649 Views Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean? (Articles)

Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Agricultural Sciences Vol.6 No.11, November 23, 2015

DOI: 10.4236/as.2015.611127 3,746 Downloads 4,952 Views Citations
Assessment of Risk of Malnutrition in Elderly Hypertensive Patients with or without Associated Cardiovascular Risk Factors Living at Home (West Algeria) Sidi-Bel-Abbès (Articles)

Hamza Nadjib Merad-Boudia, Karima Bereksi-Reguig

International Journal of Clinical Medicine Vol.7 No.2, February 29, 2016

DOI: 10.4236/ijcm.2016.72016 3,556 Downloads 6,246 Views Citations
Treatment Outcomes and Associated Risk Factors of Severely Malnourished under Five Children Admitted to Therapeutic Feeding Centers of Mekelle City, Northern Ethiopia (Articles)

Melaku Gebremichael, Afework Mulugeta Bezabih, Mache Tsadik

Open Access Library Journal Vol.1 No.4, July 22, 2014

DOI: 10.4236/oalib.1100446 1,525 Downloads 4,370 Views Citations
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome (Articles)

Djahida Hadj Merabet, Karima Bereksi Reguig

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73017 2,554 Downloads 4,924 Views Citations
Body Mass Exponential Index: An Age-Independent Anthropometric Nutritional Assessment (Articles)

Manuel Cidrás

Open Access Library Journal Vol.2 No.9, September 25, 2015

DOI: 10.4236/oalib.1101943 2,183 Downloads 3,926 Views Citations
Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon (Articles)

Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam

Food and Nutrition Sciences Vol.8 No.6, June 28, 2017

DOI: 10.4236/fns.2017.86046 1,647 Downloads 4,253 Views Citations
Rates and Risk Factors in Macrosomic Newborns among Non-Diabetic Parturients at Tiznit City, Morocco: A Case-Control Study (Articles)

Amal Korrida

Open Access Library Journal Vol.4 No.12, December 21, 2017

DOI: 10.4236/oalib.1104225 960 Downloads 2,595 Views Citations
Elevated CO₂ Levels Affect Phytochemicals and Nutritional Quality of Food Crops (Articles)

C. B. Rajashekar

American Journal of Plant Sciences Vol.9 No.2, January 24, 2018

DOI: 10.4236/ajps.2018.92013 1,252 Downloads 3,802 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2, February 9, 2018

DOI: 10.4236/fns.2018.92006 1,523 Downloads 3,048 Views Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques (Articles)

Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94030 1,702 Downloads 11,506 Views Citations
Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study (Articles)

Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad

Food and Nutrition Sciences Vol.10 No.9, September 5, 2019

DOI: 10.4236/fns.2019.109076 2,040 Downloads 7,187 Views Citations
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization (Articles)

Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira

International Journal of Otolaryngology and Head & Neck Surgery Vol.8 No.6, November 5, 2019

DOI: 10.4236/ijohns.2019.86023 1,078 Downloads 3,121 Views Citations
The Effect of a Food Supplement and a Hair Lotion on the Progression of Androgenetic Alopecia (Articles)

Michael Bayer, Manfred Gahrtz, Werner Voss, Gerrit Schlippe, Thomas Whitfield

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.4, November 28, 2019

DOI: 10.4236/jcdsa.2019.94026 2,329 Downloads 14,030 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,332 Downloads 3,723 Views Citations
Determination of Natural Radioactivity of the Hibiscus sabdariffa Linn (Roselle) Used in Côte d’Ivoire (Ivory Coast) (Articles)

Agbo Djoman Djama Alfred, Djagouri Koudou, Brigui Olkalé Jean-Claude

Advances in Materials Physics and Chemistry Vol.11 No.3, March 25, 2021

DOI: 10.4236/ampc.2021.113006 525 Downloads 1,525 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 1,032 Downloads 3,559 Views Citations

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