Laying Hens; Coenzyme Q10; α-Lipoic Acid; Antioxidant Network; Fodder Additive - Articles

Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients (Articles)

Bojana Kisic, Dijana Miric, Radojica Stolic, Aleksandra Ilic, Julijana Rasic, Mirjana Miric, Ilija Dragojevic

Advances in Chemical Engineering and Science Vol.4 No.1, January 24, 2014

DOI: 10.4236/aces.2014.41010 3,663 Downloads 6,170 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,672 Downloads 12,408 Views Citations
N-acetylcysteine amide protects against dexamethasone-induced cataract related changes in cultured rat lenses (Articles)

Shakila Tobwala, Eylem Y. Pinarci, Yasaswi Maddirala, Nuran Ercal

Advances in Biological Chemistry Vol.4 No.1, February 10, 2014

DOI: 10.4236/abc.2014.41005 4,202 Downloads 7,741 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,285 Downloads 21,179 Views Citations
Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer (Articles)

Ayse Arslan, Halit Demir, M. Fatih Ozbay, Harun Arslan

Journal of Cancer Therapy Vol.5 No.2, February 20, 2014

DOI: 10.4236/jct.2014.52024 4,305 Downloads 6,978 Views Citations
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54036 4,677 Downloads 6,695 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,676 Downloads 8,856 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities (Articles)

Maria Luisa Teixeira, Maria das G. Cardoso, Ana Cristina S. Figueiredo, Jair C. Moraes, Franscinely A. Assis, Juliana de Andrade, David L. Nelson, Marcos de Souza Gomes, Josefina Aparecida de Souza, Luiz Roberto Marques de Albuquerque

American Journal of Plant Sciences Vol.5 No.9, April 3, 2014

DOI: 10.4236/ajps.2014.59131 7,374 Downloads 10,751 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,560 Downloads 6,670 Views Citations
Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats (Articles)

Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy

Chinese Medicine Vol.5 No.2, June 27, 2014

DOI: 10.4236/cm.2014.52016 3,901 Downloads 6,442 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,182 Views Citations
This article belongs to the Special Issue on Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl₄-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs (Articles)

Sakineh Meftah, Razieh Yazdanparast, Mahsa Molaei

CellBio Vol.3 No.3, September 11, 2014

DOI: 10.4236/cellbio.2014.33010 3,651 Downloads 4,933 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12, November 6, 2014

DOI: 10.4236/pp.2014.512120 3,862 Downloads 5,526 Views Citations
Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4, November 7, 2014

DOI: 10.4236/jeas.2014.44011 4,010 Downloads 5,533 Views Citations
Synthesis and Biological Activity of Drug Delivery System Based on Chitosan Nanocapsules (Articles)

Mohamed Gouda, Usama Elayaan, Magdy M. Youssef

Advances in Nanoparticles Vol.3 No.4, November 11, 2014

DOI: 10.4236/anp.2014.34019 6,060 Downloads 8,297 Views Citations
Morphological Changes and Antioxidant Activity of Stevia rebaudiana under Water Stress (Articles)

Shilpi Srivastava, Malvika Srivastava

American Journal of Plant Sciences Vol.5 No.22, November 22, 2014

DOI: 10.4236/ajps.2014.522357 5,968 Downloads 8,382 Views Citations
This article belongs to the Special Issue on Plants in Extreme Environment
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,201 Downloads 8,080 Views Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina (Articles)

Yueyuan Zhang, Inyee Han, Paul Dawson

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61003 4,313 Downloads 6,247 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,229 Downloads 17,016 Views Citations
Protective Effects of Saponin Mixture, Isolated from Astragalus monspessulanus subsp. monspessulanus on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes (Articles)

Magdalena Spasova Kondeva-Burdina, Viktor Bratkov, Rumyana Lubomirova Simeonova, Vessela Bisserova Vitcheva, Ilina Nikolaeva Krasteva, Petranka Krumova Zdraveva

American Journal of Plant Sciences Vol.6 No.6, March 31, 2015

DOI: 10.4236/ajps.2015.66085 3,236 Downloads 4,344 Views Citations
This article belongs to the Special Issue on Legume

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