Nutritional Content - Articles - Scientific Research Publishing

Geotechnical Identification and Classification of Soils as Flexible Pavement Subgrade of the Section Fongo Tongo-Melong (Articles)

François Ngapgue, Willy Chance Guimezap Kenou, Jules Hermann Keyangue Tchouata, Vladimir Willianov Keubou Tatapzia, Yannick Mbeuteu Mbakop

Journal of Geoscience and Environment Protection Vol.8 No.11, November 25, 2020

DOI: 10.4236/gep.2020.811012 574 Downloads 3,356 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138054 910 Downloads 4,485 Views Citations
Antioxidant Activity and Phenolic Compounds Content of Extracts from Ceratotheca sesamoides Endl and Striga hermonthica (Delille) Benth Used as Antheminthic in Burkina Faso (Articles)

Dicko Amadou, Kam Eric Sami, Hadidjatou Belem, Konaté Almamy, Tindano Basile, Meda Roland Nâg-Tiéro, Ahoua Angora Rémi Constant, Koné Mamidou Witabouna, Kaboré Adama, Traoré Amadou, Bayala Balé, Tamboura Hamidou Hamadou

Journal of Biosciences and Medicines Vol.10 No.11, November 23, 2022

DOI: 10.4236/jbm.2022.1011016 267 Downloads 1,449 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23024 10,801 Downloads 21,035 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24049 9,117 Downloads 16,203 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26085 7,009 Downloads 12,396 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,080 Downloads 17,915 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,115 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,576 Views Citations
Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats (Articles)

Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46085 4,111 Downloads 6,908 Views Citations
Proximate analysis: Relative feed values of various forage plants for ruminants investigated in a semi-arid region of Punjab, Pakistan (Articles)

Kafeel Ahmed, Muneeba Shaheen, Farhad Mirzaei, Zafar Iqbal Khan, Sumaira Gondal, Asia Fardous, Abrar Hussain, Fahim Arshad, Tahir Mehmood

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46043 7,114 Downloads 10,691 Views Citations
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52025 8,847 Downloads 13,003 Views Citations
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,147 Downloads 6,324 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58082 6,246 Downloads 9,517 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand (Articles)

Ampornsri Pornpitakdamrong, Yuttana Sudjaroen

Food and Nutrition Sciences Vol.5 No.9, April 24, 2014

DOI: 10.4236/fns.2014.59094 4,053 Downloads 6,986 Views Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions (Articles)

Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul

Food and Nutrition Sciences Vol.5 No.13, July 17, 2014

DOI: 10.4236/fns.2014.513137 14,950 Downloads 20,625 Views Citations
Evaluating Nitrogen Behavior in Sugarcane after Fertilization Using Leaf and Sap Extract Analyzes (Articles)

Helio A. W. Joris, Thais R. Souza, Zaqueu F. Montezano, Vitor P. Vargas, Heitor Cantarella

American Journal of Plant Sciences Vol.5 No.18, August 12, 2014

DOI: 10.4236/ajps.2014.518280 4,721 Downloads 6,244 Views Citations
Nutritional Situation of Rural Communities in Nariño, Colombia 2013 (Articles)

Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515164 4,450 Downloads 5,655 Views Citations
This article belongs to the Special Issue on Food Safety
Tailored Functional Recipe (TFR) Approach to Delay the Progression of HIV to AIDS among People Living with HIV (PLWH) in Abuja, Nigeria (Articles)

Abraham Mainaji Amlogu, Sundus Tewfik, Charles Wambebe, Kate Godden, Ihab Tewfik

Pharmacology & Pharmacy Vol.5 No.10, September 24, 2014

DOI: 10.4236/pp.2014.510104 4,350 Downloads 6,572 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 8,952 Downloads 13,403 Views Citations

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