Nutrition; Food Neophobia; Dietary Intake - Articles

Dietary Intakes by Different Markers of Socioeconomic Status: A Cross-Sectional Study (Articles)

Patricia A. Metcalf, Robert R. K. Scragg, Rod T. Jackson

Health Vol.6 No.11, May 21, 2014

DOI: 10.4236/health.2014.611147 4,505 Downloads 6,597 Views Citations
Effects of Addition of Lactobacillus plantarum and Enterococcus faecium Inoculants to High-Nitrogen Fertilized Timothy (Phleum pratense L.) on Fermentation, Nutritive Value, and Feed Intake of Silage (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Tatsunori Yano, Masayuki Nakano, Akihiro Furudate, Chihiro Sato, Jiabao Zhang, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.26, December 24, 2014

DOI: 10.4236/ajps.2014.526407 3,752 Downloads 5,310 Views Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method (Articles)

Layla A. Al Juhaiman

Food and Nutrition Sciences Vol.6 No.5, April 10, 2015

DOI: 10.4236/fns.2015.65056 4,025 Downloads 6,893 Views Citations
Conditioned Intake and Fattening/Diabetes (Articles)

Mario Ciampolini

Open Journal of Preventive Medicine Vol.5 No.12, December 23, 2015

DOI: 10.4236/ojpm.2015.512053 5,333 Downloads 6,582 Views Citations
Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial (Articles)

Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94032 1,470 Downloads 5,412 Views Citations
Assessment of Metal Accumulation in the Vegetables and Associated Health Risk in the Upper-Most Ganga-Yamuna Doab Region, India (Articles)

Vivek Kumar Gaurav, Dushyant Kumar, Chhaya Sharma

American Journal of Plant Sciences Vol.9 No.12, November 7, 2018

DOI: 10.4236/ajps.2018.912170 1,040 Downloads 2,802 Views Citations
This article belongs to the Special Issue on Plants, Soil and Environment
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9, September 3, 2019

DOI: 10.4236/fns.2019.109074 719 Downloads 3,259 Views Citations
Reduction of Aerodynamically Undesirable Influences Due to Engine Cooling Flow in Road Vehicle (Articles)

Takuto Sawaguchi, Yoko Takakura

Journal of Flow Control, Measurement & Visualization Vol.8 No.1, December 18, 2019

DOI: 10.4236/jfcmv.2020.81001 1,337 Downloads 3,109 Views Citations
Functional Genes in Relation to Residual Feed Intake in Murrah Buffalo Heifers (Articles)

Poonam Sikka, Shyam Sunder Paul, Andonissamy Jerome, Dwijesh Mishra, Krishna Kumar Chaturvedi, Inderjeet Singh, Anil Rai

Advances in Bioscience and Biotechnology Vol.14 No.4, April 28, 2023

DOI: 10.4236/abb.2023.144014 266 Downloads 1,069 Views Citations
Prescription and Delivery of Enteral Nutrition for ICU Patients: A Case Study of a Hospital in the Interior of Brazil (Articles)

Valtemir Paula de Oliveira Junior, Daiane Costa dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea

Food and Nutrition Sciences Vol.14 No.10, October 23, 2023

DOI: 10.4236/fns.2023.1410056 227 Downloads 1,203 Views Citations
Assessment of Tetracycline Residues in Broiler Chicken Meat Sold at Mwanakwerekwe and Darajani Markets in Zanzibar (Articles)

Rai R. Ali, Othman Juma, Alexanda Mzula, Abubakar S. Hoza

Open Access Library Journal Vol.11 No.12, December 11, 2024

DOI: 10.4236/oalib.1112648 93 Downloads 861 Views Citations
Ecological and Human Health Risk Assessment of Soil Samples from Vicinities of Dumpsites in Residential and Selected Industrial Layouts in Benue State, Nigeria (Articles)

Barnabas Orngu Mnenga, Adams Udoji Itodo, Isaq Shaibu Eneji, Nguamo Surma, Mark Aondoakaa Tseen

Open Access Library Journal Vol.12 No.12, December 5, 2025

DOI: 10.4236/oalib.1114558 62 Downloads 426 Views Citations
Effect of past and present lifestyle habits and nutrition on calcaneal quantitative osteo-sono index in pre- and post-menopausal females (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.2, February 24, 2010

DOI: 10.4236/health.2010.22019 5,384 Downloads 11,123 Views Citations
The effect of past and present lifestyle, nutrition habits, and gender on bone mineral density (Articles)

Masakatsu Nakada, Shinichi Demura

Health Vol.2 No.7, July 23, 2010

DOI: 10.4236/health.2010.27109 5,336 Downloads 9,768 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,340 Downloads 59,370 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,151 Downloads 11,211 Views Citations
The Use of Biochemical Parameters as Nutritional Screening Tools in Surgical Patients (Articles)

Indraneil Basu, Padmanabhan Subramanian, Matthew Prime, Charlie Jowett, Brian Levack

Surgical Science Vol.2 No.2, April 2, 2011

DOI: 10.4236/ss.2011.22019 6,767 Downloads 12,166 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,714 Views Citations
Analysis of Sodium and Potassium in Total Parenteral Nutrition Bags by ICP-MS and ICP-AES:Critical Influence of the Ingredients (Articles)

Nicolas Marie, Claire Verdier, Barbara Le Bot, Gwenola Burgot

American Journal of Analytical Chemistry Vol.2 No.5, September 22, 2011

DOI: 10.4236/ajac.2011.25065 9,837 Downloads 17,074 Views Citations
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study (Articles)

Yuko Akitsuki, Seishu Nakawaga, Motoaki Sugiura, Ryuta Kawashima

Neuroscience and Medicine Vol.2 No.3, September 28, 2011

DOI: 10.4236/nm.2011.23026 8,411 Downloads 17,553 Views Citations

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