Hordeum vulgare; Treading Stress; Mugifumi; Flavonoid; Amino Acid; Antioxidant Activity - Articles

Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose (Articles)

Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

Food and Nutrition Sciences Vol.10 No.1, January 14, 2019

DOI: 10.4236/fns.2019.101005 1,229 Downloads 2,560 Views Citations
Reduce Malicious Activity in Trusted Programs (Articles)

Elliot Ito, Depeng Li

Journal of Computer and Communications Vol.10 No.10, October 20, 2022

DOI: 10.4236/jcc.2022.1010003 198 Downloads 972 Views Citations
Phytoconstituent Screening and Antibacterial Activity of the Leaf Extracts from Canarium odontophyllum Miq. (Articles)

Dayang Fredalina Basri, Nur Hafidzah Mohd Nor

American Journal of Plant Sciences Vol.5 No.19, September 16, 2014

DOI: 10.4236/ajps.2014.519303 4,559 Downloads 7,367 Views Citations
This article belongs to the Special Issue on Plant Extract
Research Progress on the Chemistry and Pharmacology of Prunella vulgaris Species (Articles)

Ge Meng, Mei Wang, Kejie Zhang, Zengjun Guo, Juan Shi

Open Access Library Journal Vol.1 No.3, June 23, 2014

DOI: 10.4236/oalib.1100558 2,021 Downloads 3,842 Views Citations
Quranic Verse No. 8 of Surat Al-Jumu’ah Leads us to Describe Cancer and Determine Its True Cause (Part-III) (Articles)

Mahmoud Saad Mohamed El-Khodary

CellBio Vol.7 No.3, July 10, 2018

DOI: 10.4236/cellbio.2018.73004 1,118 Downloads 4,714 Views Citations
An Alternative Tool for Determining Flavonoid Compounds in Markhamia tomentosa and Bunchosia glandulifera Using Digital Image Analysis (Articles)

Luciana M. Santos, Antonio J. Demuner, Daiane E. Blank, Cristiane I. Cerceau, Iara F. Demuner, Marcela R. Coura, Maria J. M. Firmino, Marcelo H. Santos, Neusa F. Moura

Open Journal of Applied Sciences Vol.12 No.5, May 18, 2022

DOI: 10.4236/ojapps.2022.125048 298 Downloads 1,316 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138054 913 Downloads 4,501 Views Citations
Polyphenol Content and Antioxidant Effects in Herb Teas (Articles)

Shizuo Toda

Chinese Medicine Vol.2 No.1, March 31, 2011

DOI: 10.4236/cm.2011.21005 10,099 Downloads 23,316 Views Citations
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family (Articles)

Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.230025 10,214 Downloads 20,206 Views Citations
Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8, August 10, 2011

DOI: 10.4236/health.2011.38085 6,303 Downloads 13,369 Views Citations
Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts (Articles)

Bouftira Ibtissem, Chedly Abdelly, Souad Sfar

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23042 9,644 Downloads 17,358 Views Citations
Ergogenic Capacity of a 7-Chinese Traditional Medicine Extract in Aged Mice (Articles)

Jian-Rong Zhou, Mohamed Aly M. Morsy, Kiyoshi Kunika, Kazumi Yokomizo, Takeshi Miyata

Chinese Medicine Vol.3 No.4, December 31, 2012

DOI: 10.4236/cm.2012.34032 4,467 Downloads 7,311 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,869 Downloads 14,455 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,080 Downloads 15,104 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,555 Downloads 16,315 Views Citations
Relationships between a Thiol-Disulfide System and Liposoluble Antioxidants with Cytogenetic Indices in Humans Exposed to Low Doses Radiation (Articles)

G. F. Ivanenko, E. B. Burlakova

Engineering Vol.5 No.10B, October 25, 2013

DOI: 10.4236/eng.2013.510B013 4,035 Downloads 5,536 Views Citations
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks (Articles)

Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512124 5,382 Downloads 8,110 Views Citations
This article belongs to the Special Issue on Functional Food
Melatonin Avoids Anatomofunctional Changes Associated to Aging in a Rat Model (Articles)

Bertha Prieto Gómez, Cruz Reyes-Vázquez, Mireya Velázquez-Paniagua

Advances in Aging Research Vol.3 No.4, September 18, 2014

DOI: 10.4236/aar.2014.34041 4,742 Downloads 6,561 Views Citations
Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process (Articles)

Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty

Food and Nutrition Sciences Vol.6 No.10, July 31, 2015

DOI: 10.4236/fns.2015.610097 4,835 Downloads 6,905 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12, September 28, 2015

DOI: 10.4236/fns.2015.612123 3,419 Downloads 5,159 Views Citations

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