Cassava; Children; Nutritional Status; Utilization - Articles

Analysis of the Export Competitiveness of Thai Cassava in the Chinese Market (2010-2020) (Articles)

Sadanun Sukpanich, Weiqiang Wang

Open Journal of Business and Management Vol.10 No.1, January 19, 2022

DOI: 10.4236/ojbm.2022.101020 482 Downloads 2,857 Views Citations
Cassava Groundnut Intercropping: A Sustainable Land Management Practice for Increasing Crop Productivity and Organic Carbon Stock on Smallholder Farms (Articles)

Keiwoma M. Yila, Mohamed S. Lebbie, Abdul R. Conteh, Mohamed S. Kamara, Lamin I. Kamara, Mathew L. S. Gboku

Agricultural Sciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/as.2023.141006 339 Downloads 2,337 Views Citations
This article belongs to the Special Issue on Research on Agronomy
Multiplex PCR for Identification and Detection of Cassava Mosaic Begomoviruses in Togo (Articles)

Senya Sakina Allado, Djodji Kossikouma Adjata, Justin Simon Pita, Assion Sétu Mivedor, Kodjovi Atassé Dansou-Kodjo, Koffi Tozo

Advances in Microbiology Vol.13 No.11, November 14, 2023

DOI: 10.4236/aim.2023.1311033 222 Downloads 943 Views Citations
Breeding Practices and Use of By-Products Derived from Mango and Cassava in Cattle and Sheep Fattening in Western Burkina Faso (Articles)

Dié Xavier Millogo, Timbilfou Kiendrebeogo, Salam Richard Kondombo, Salifou Ouédraogo, Aboubacar Toguyeni, Luc Hippolyte Dossa, Logténé Youssofou Mopaté, Chantal-Yvette Kabore-Zoungrana

Open Access Library Journal Vol.11 No.2, February 20, 2024

DOI: 10.4236/oalib.1111228 116 Downloads 744 Views Citations
Application of Predictive Model for Efficient Cassava (Manihot esculenta Crantz) Yield in the Face of Climate Variability in Enugu State, Nigeria (Articles)

Emeka Bright Ogbuene, Tonia Nkiru Nwobodo, Obianuju Gertrude Aloh, Achoru Fred Emeka, Josiah C. Ogbuka, Vivian Amarachi Ozorme, Andrew M. Oroke, Obiageli Jacinta Okolo, Anwara Obianuju, Amara E. S. Enemuo

American Journal of Climate Change Vol.13 No.2, July 1, 2024

DOI: 10.4236/ajcc.2024.132017 236 Downloads 1,815 Views Citations
Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours (Articles)

Mathieu Barbi, Charles Touwang, Emmanuel Panyoo Akdowa, Augustin Goudoum, Armand Abdou Bouba

Open Journal of Applied Sciences Vol.14 No.8, August 7, 2024

DOI: 10.4236/ojapps.2024.148132 142 Downloads 694 Views Citations
The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch (Articles)

Sallu Karteh, Georgiana Allie, Joseph Sherman Kamara, Amis Cecelia Merchant Nah

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510064 90 Downloads 612 Views Citations
Cassava Peel Starch as a Raw Material for Polyhydroxyalkanoates Synthesis by Cupriavidus necator (Articles)

Ida Diribissakou, Magnoudéwa Bassaї Bodjona, Song Yan, Julien G. Mahy, Gado Tchangbedji, Rajeshwar Dayal Tyagi, Benjamin K. Yao, Patrick Drogui

Open Journal of Applied Sciences Vol.14 No.11, November 18, 2024

DOI: 10.4236/ojapps.2024.1411205 112 Downloads 873 Views Citations
Therapeutic Uses of Lycium barbarum Polysaccharides on Idiopathic Thrombocytopenic Purpura Mice via Inhibition of Oxidative Stress (Articles)

Chengqiang Jin, Haixin Dong, Jianwei Zhou, Shuhua Lu, Xiaxia Yang, Zhenwen Qian, Yanxia Jia

Journal of Biosciences and Medicines Vol.4 No.8, August 8, 2016

DOI: 10.4236/jbm.2016.48003 1,968 Downloads 3,387 Views Citations
Social Class: Key Concepts in Modern Western Society and How to Measure Them (Articles)

John R. Rossiter

Advances in Applied Sociology Vol.13 No.1, January 19, 2023

DOI: 10.4236/aasoci.2023.131001 438 Downloads 3,305 Views Citations
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry (Articles)

Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22008 5,672 Downloads 10,029 Views Citations
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers (Articles)

Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22010 6,152 Downloads 11,219 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,797 Downloads 12,054 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,832 Downloads 14,764 Views Citations
Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children (Articles)

R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38140 5,642 Downloads 9,088 Views Citations
The effect of global warming on beef production in developing countries of the southern hemisphere (Articles)

M. M. Scholtz, C. McManus, K-J. Leeuw, H. Louvandini, L. Seixas, C. B. De. Melo, A. Theunissen, F. W. C. Neser

Natural Science Vol.5 No.1A, January 31, 2013

DOI: 10.4236/ns.2013.51A017 10,003 Downloads 18,419 Views Citations
This article belongs to the Special Issue on Global warming
Diets of obese and non-obese older subjects (Articles)

Yukoh Yaegashi, Atsuko Satoh, Hideaki Kudoh, Sangun Lee, Chiaki Kitamiy, James P. Butler, Hidetada Sasaki

Health Vol.5 No.3, March 5, 2013

DOI: 10.4236/health.2013.53048 4,487 Downloads 8,084 Views Citations
Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study (Articles)

María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán

Psychology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/psych.2013.43A055 4,472 Downloads 6,706 Views Citations
This article belongs to the Special Issue on Applied Psychology
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,507 Downloads 9,222 Views Citations
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise (Articles)

Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48101 5,042 Downloads 8,856 Views Citations

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