Thiophene; Amino Acids; Piperazines; Anti-Allergy; Ant-Inflammatory - Articles

A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women (Articles)

A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712105 1,800 Downloads 2,948 Views Citations
Efficacy and Safety of a Proprietary Free Fatty Acid Rich Saw Palmetto Extract (USPlus^® PRO) for Lower Urinary Tract Symptoms in Males: A Randomized, Double-Blind, Placebo-Controlled Trial (Articles)

Amanda Rao, Leigh Vinocur, Janice Pellow, David Briskey

Food and Nutrition Sciences Vol.17 No.3, March 3, 2026

DOI: 10.4236/fns.2026.173021 53 Downloads 515 Views Citations
Exploring Ester Prodrugs: A Comprehensive Review of Approaches, Applications, and Methods (Articles)

Guangyang Zhou

Pharmacology & Pharmacy Vol.15 No.8, August 27, 2024

DOI: 10.4236/pp.2024.158016 601 Downloads 5,132 Views Citations
The Zigzag Progression of Melting and Triple Point Properties of n-Alkanes, n-Alcohols, n-Alkanoic Amines and n-Alkanoic Acids (Articles)

Boris Sedunov, Ilia Brondz

Voice of the Publisher Vol.3 No.1, March 31, 2017

DOI: 10.4236/vp.2017.31001 1,689 Downloads 3,596 Views Citations
Exploring the Link between Constipation and Cardiovascular Risk: Evidence and Mechanisms (Articles)

Muhammad Hassan, Damilola Oladinni, Gurkaranjot Singh, Renee Salem, Asha Gopu, Karm Ghei, Ochuwa Precious Imokhai, Angelique Putris, Julie Centofanti, Hayden Flume

Open Journal of Gastroenterology Vol.15 No.9, September 19, 2025

DOI: 10.4236/ojgas.2025.159049 71 Downloads 1,133 Views Citations

First <...22 2324>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies