Growth Inhibition; Apoptosis; Factorial Design; Polyphenols; Flavonoids; Synergistic Effects - Articles

Green Synthesis and Antibacterial Properties of Silver Nanoparticles from Eugenia uniflora Fruit Extract (Articles)

Melissa Moya, Vanessa Bagnarello, Julio Mora, Idalia Valerio

Advances in Nanoparticles Vol.12 No.3, July 20, 2023

DOI: 10.4236/anp.2023.123008 521 Downloads 2,169 Views Citations
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts (Articles)

Mahassine Amensour, José Angel Pérez-Alvarez, Nadia Skali-Senhaji, Nadia El Barnoussi, Jamal Abrini, Juana Fernández-López

American Journal of Plant Sciences Vol.15 No.11, November 21, 2024

DOI: 10.4236/ajps.2024.1511067 116 Downloads 792 Views Citations
Phenolic Profile and Antioxidant Activities of Oil Cake Extracts of Anisophyllea boehmii and Pycnanthus angolensis from Burundi (Articles)

Jonathan Niyukuri, Séverin Sindayikengera, Albert Iribagiza, Emmanuel Banzubaze, Manirakiza Josiane, Ntunzwenimana Mélance

Food and Nutrition Sciences Vol.16 No.11, November 28, 2025

DOI: 10.4236/fns.2025.1611105 66 Downloads 458 Views Citations
Phytochemical Screening and in Vitro Anti-Inflammatory Activity Evaluation of the Combined Methanol Leaf Extracts of Ageratum cornyzoides and Cytratus cymbopogon with a Trial Formulation of a Pharmaceutical Suppository (Articles)

Sadjeu Tchakouteu Sidoine, Ngouondjou Foze Teclaire, Siewe François, Kang Costly Eha-Kang

Open Access Library Journal Vol.12 No.12, December 2, 2025

DOI: 10.4236/oalib.1112729 34 Downloads 306 Views Citations
Oral Supplementation with Rosa damascena Extract Improves Skin Antioxidant Status: Exploratory Clinical Studies (Articles)

Messaouda-Mouna Kaci, Audrey Gauthier, Sarah Kreitz, Marina Humbert, Irène Lamour, Smail Meziane

Food and Nutrition Sciences Vol.16 No.12, December 12, 2025

DOI: 10.4236/fns.2025.1612107 78 Downloads 569 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,390 Downloads 17,814 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,279 Downloads 8,574 Views Citations
In Silico Analysis of a MRP Transporter Gene Reveals Its Possible Role in Anthocyanins or Flavonoids Transport in Oryze sativa (Articles)

Qin-Long Zhu, Xian-Rong Xie, Jia Zhang, Ge Xiang, Yun Li, Hai-Bing Wu

American Journal of Plant Sciences Vol.4 No.3, March 26, 2013

DOI: 10.4236/ajps.2013.43072 7,458 Downloads 15,014 Views Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons (Articles)

Nabila Al-Jaber

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A016 4,907 Downloads 8,945 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations (Articles)

Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi

Food and Nutrition Sciences Vol.4 No.9, August 21, 2013

DOI: 10.4236/fns.2013.49126 5,668 Downloads 9,126 Views Citations
Certification and uncertainty evaluation of flavonoids certified reference materials (Articles)

Can Quan, Huanfang Yao, Caixia Hou

Agricultural Sciences Vol.4 No.9B, November 27, 2013

DOI: 10.4236/as.2013.49B016 3,712 Downloads 5,584 Views Citations
GABAA Receptor Modulation by Compounds Isolated from Salvia triloba L. (Articles)

Abeer Abdelhalim, Mary Chebib, Talal Aburjai, Graham A. R. Johnston, Jane R. Hanrahan

Advances in Biological Chemistry Vol.4 No.2, March 31, 2014

DOI: 10.4236/abc.2014.42019 4,805 Downloads 7,720 Views Citations
This article belongs to the Special Issue on Phytochemicals Research
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy (Articles)

Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi

Food and Nutrition Sciences Vol.5 No.13, July 11, 2014

DOI: 10.4236/fns.2014.513132 8,349 Downloads 12,842 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,262 Downloads 8,678 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,124 Downloads 11,479 Views Citations
Effects of NO₂ on Inflorescence Length, Pollen/Seed Amount and Phenolic Metabolites of Common Ragweed (Ambrosia artemisiifolia L.) (Articles)

Feng Zhao, Werner Heller, Susanne Stich, Jörg Durner, J. Barbro Winkler, Claudia Traidl-Hoffmann, Dieter Ernst, Ulrike Frank

American Journal of Plant Sciences Vol.8 No.11, October 30, 2017

DOI: 10.4236/ajps.2017.811194 1,109 Downloads 2,425 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 949 Downloads 3,152 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,060 Views Citations
HPTLC Phytochemical Screening and Hydrophilic Antioxidant Activities of Apium graveolens L., Cleome gynandra L., and Hibiscus sabdariffa L. Used for Diabetes Management (Articles)

Moumouni Koala, Alphonsine Ramde-Tiendrebeogo, Noufou Ouedraogo, Sylvain Ilboudo, Boukaré Kaboré, Félix B. Kini, Sylvin Ouedraogo

American Journal of Analytical Chemistry Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajac.2021.121002 1,547 Downloads 3,964 Views Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (Articles)

Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126048 593 Downloads 3,376 Views Citations

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