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Comparison of Stem Damage and Carbohydrate Composition in the Stem Juice between Sugarcane and Sweet Sorghum Harvested before and after Late Fall Frost
(Articles)
Ming Li Wang
,
Marsha Cole
,
Brandon Tonnis
,
David Pinnow
,
Zhanguo Xin
,
Jerry Davis
,
Yen-Con Hung
,
Jianming Yu
,
Gary A. Pederson
,
Gillian Eggleston
Journal of Sustainable Bioenergy Systems
Vol.4 No.3
, September 1, 2014
DOI:
10.4236/jsbs.2014.43015
4,384
Downloads
5,747
Views
Citations
Hydrolytic Degradation Study of Lansoprazole, Identification, Isolation and Characterisation of Base Degradation Product
(Articles)
Satyanarayana Battu
,
Vasudev Pottabathini
American Journal of Analytical Chemistry
Vol.6 No.2
, January 20, 2015
DOI:
10.4236/ajac.2015.62013
6,249
Downloads
9,085
Views
Citations
Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology
(Articles)
Godson O. Osuji
,
Eustace Duffus
,
Paul Johnson
,
Sela Woldesenbet
,
Aruna Weerasooriya
,
Peter A. Y. Ampim
,
Laura Carson
,
Yoonsung Jung
,
Sanique South
,
Edna Idan
,
Dwiesha Johnson
,
Diadrian Clarke
,
Billy Lawton
,
Alfred Parks
,
Ali Fares
,
Alton Johnson
American Journal of Plant Sciences
Vol.6 No.19
, December 10, 2015
DOI:
10.4236/ajps.2015.619302
3,295
Downloads
5,006
Views
Citations
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases
in Vivo
Lipid Peroxidation in Postmenopausal Women
(Articles)
A. Saari Csallany
,
Cheryl E. Ainslie-Waldman
,
Lindsay R. Young
,
Chi Chen
,
Mindy S. Kurzer
,
Susan K. Raatz
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712105
1,800
Downloads
2,948
Views
Citations
Challenging the Expiry Dates of Two Mycotoxins Standards: Afla and Ochra A
(Articles)
A. Aridi
,
L. Baydoun
,
C. M. S. T. Sukhn
Journal of Materials Science and Chemical Engineering
Vol.5 No.8
, October 10, 2017
DOI:
10.4236/msce.2017.58006
867
Downloads
2,198
Views
Citations
Review: The In-Line Biosensors as Detectors for Chromatography
(Articles)
Ilia Brondz
Voice of the Publisher
Vol.8 No.2
, May 31, 2022
DOI:
10.4236/vp.2022.82004
262
Downloads
1,035
Views
Citations
A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems
(Articles)
Wayne W. Fish
Food and Nutrition Sciences
Vol.3 No.6
, June 21, 2012
DOI:
10.4236/fns.2012.36115
10,630
Downloads
16,182
Views
Citations
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