Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Insights into Functional Tetracycline/Antioxidant Containing Chitosan Hydrogels as Potential Bio-Active Restorative Materials: Structure, Function and Antimicrobial Activity (Articles)

Victoria Tamara Perchyonok, Shengmiao Zhang, Nicki Basson, Sias Grobler, Theunis Oberholzer, Ward Massey

Open Journal of Stomatology Vol.4 No.3, March 5, 2014

DOI: 10.4236/ojst.2014.43016 3,912 Downloads 6,031 Views Citations
Antioxidant Activity and Lipoxygenase Inhibitory Effect of Caralluma arabica and Related Polyphenolic Constituents (Articles)

Mohammad Khasawneh, Hanan Mohamed Elwy, Nael Mohamed Fawzi, Alaaeldin Ahmed Hamza, Abdul Raheem Chevidenkandy, Ahmed H. Hassan

American Journal of Plant Sciences Vol.5 No.11, May 19, 2014

DOI: 10.4236/ajps.2014.511176 5,172 Downloads 7,376 Views Citations
The Possible Mechanisms Involved in the Protection Strategies against Radiation-Induced Cellular Damage by Carnitines (Articles)

Ashraf Virmani, Andreas Diedenhofen

International Journal of Clinical Medicine Vol.6 No.2, February 9, 2015

DOI: 10.4236/ijcm.2015.62011 5,536 Downloads 7,019 Views Citations
This article belongs to the Special Issue on Military Medicine
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616159 4,782 Downloads 6,652 Views Citations
Effect of Salinity Stress on Antioxidant Defense System of Niger (Guizotia abyssinica Cass.) (Articles)

Hemla Naik Kavya Naik, Varadahalli R. Devaraj

American Journal of Plant Sciences Vol.7 No.6, April 29, 2016

DOI: 10.4236/ajps.2016.76093 2,399 Downloads 4,196 Views Citations
Anti-Ageing Cure (Articles)

Nishant Patnaik

Open Access Library Journal Vol.3 No.3, March 10, 2016

DOI: 10.4236/oalib.1102440 792 Downloads 1,888 Views Citations
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does (Articles)

Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa

Food and Nutrition Sciences Vol.7 No.13, November 18, 2016

DOI: 10.4236/fns.2016.713117 2,786 Downloads 7,014 Views Citations
Synthesis and Evaluation of 4-Hydroxy Quinolinone Derivatives as Antioxidants of Lubricating Grease (Articles)

Modather F. Hussein, Mostafa A. Ismail, Refaat A. El-Adly

International Journal of Organic Chemistry Vol.6 No.4, December 5, 2016

DOI: 10.4236/ijoc.2016.64021 2,149 Downloads 4,482 Views Citations
Synthetic Approach for Novel Fluorine Substituted α-Aminophosphonic Acids Containing 1,2,4-Triazin-5-One Moiety as Antioxidant Agents (Articles)

Mohammed S. T. Makki, Reda M. Abdel-Rahman, Abdulrahman S. Alharbi

International Journal of Organic Chemistry Vol.8 No.1, January 16, 2018

DOI: 10.4236/ijoc.2018.81001 1,494 Downloads 3,218 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 809 Downloads 1,716 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1, January 4, 2019

DOI: 10.4236/fns.2019.101002 1,069 Downloads 2,153 Views Citations
Comparative Study of the Antioxidant and Antimicrobial Activities of Compounds Isolated from Solvent Extracts of the Roots of Securinega virosa (Articles)

Justice D. Amenu, David Neglo, Daniel A. Abaye

Journal of Biosciences and Medicines Vol.7 No.8, August 16, 2019

DOI: 10.4236/jbm.2019.78003 1,095 Downloads 2,682 Views Citations
Attempt to Polymerize Cucurbita pepo Oil by Temperature Action and Photolysis (Articles)

Aristide H. W. Nakavoua, Louis Okotaka Ebale, Bertin Mikolo, Vincent Verney, Gilles Figuérédo

Open Journal of Applied Sciences Vol.11 No.3, March 15, 2021

DOI: 10.4236/ojapps.2021.113019 452 Downloads 1,199 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156031 406 Downloads 4,867 Views Citations
Corchorus olitorius: A Promising Medicinal Plant in Southern Africa and Effects of Growing Conditions on Its Bioactive Compounds—A Review (Articles)

Senewa Bobby Pholoma, Gulelat Haki, Goitseone Malambane, Seoleseng Tshwenyane, Joseph Adjetey

Journal of Biosciences and Medicines Vol.12 No.6, June 26, 2024

DOI: 10.4236/jbm.2024.126022 247 Downloads 2,370 Views Citations
Phytochemical Properties and in vitro Antioxydant Activities of the Lannea Microcarpa Extracts (Articles)

Bintou Dembélé, Fatoumata Tounkara, Nah Traoré, Amadou Dicko

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166034 104 Downloads 586 Views Citations
Antidiabetic and Antioxidant Potentials of Aqueous Fresh Leaf Extract of Chrysophyllum albidum in Streptozotocin-Induced Diabetic Rats (Articles)

Victor Ugadu Nwankwo, Kingsley Nwonu Agbafor, Nkiru Nwamaka Ezeanni, David Chukwu Obasi, Emmanuel Nnaemeka Uhuo, Shedrack Ifeanyi Nwodo

Journal of Biosciences and Medicines Vol.13 No.11, November 11, 2025

DOI: 10.4236/jbm.2025.1311013 37 Downloads 307 Views Citations
Antioxidant and Anticancer Potential of Date Seed Extracts in Colon Cancer Cells (HT-29 Cells): From By-Product to Bioactive (Articles)

Harpreet Singh, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.17 No.5, May 28, 2026

DOI: 10.4236/fns.2026.175029 18 Downloads 119 Views Citations
Comparisons of Oil Production Predicting Models (Articles)

Yishen Chen, Xianfeng Ding, Haohan Liu, Yongqin Yan

Engineering Vol.5 No.8, August 6, 2013

DOI: 10.4236/eng.2013.58076 4,484 Downloads 7,426 Views Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10, September 25, 2013

DOI: 10.4236/fns.2013.410138 6,818 Downloads 9,663 Views Citations

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