Antioxidant Activity; DPPH; Ferulic Acid; HPTLC; U. Dioica - Articles

Two Spontaneous Pregnancies after Treatment with Ovocyplus^TM among an Infertile Patient with Two Failed IVF: A Case Report (Articles)

Olfa Kacem, Henda Ben Mustapha, Amira Sallem, Meriem Harzallah, Ines Zidi, Faten Hachani, Salma Chachia, Abdeljalil Khélifi, Ali Saad, Mounir Ajina

Advances in Reproductive Sciences Vol.3 No.2, April 8, 2015

DOI: 10.4236/arsci.2015.32003 4,467 Downloads 5,891 Views Citations
Possible Synergistic Effect and Antioxidant Properties of Chitosan Nanoparticles and Quercetin against Carbon Tetrachloride-Induce Hepatotoxicity in Rats (Articles)

Ezzeldeen S. El-Denshary, Abdulhadi Aljawish, Aziza A. El-Nekeety, Nabila S. Hassan, Raghda H. Saleh, Bertrand H. Rihn, Mosaad A. Abdel-Wahhab

Soft Nanoscience Letters Vol.5 No.2, May 4, 2015

DOI: 10.4236/snl.2015.52005 5,755 Downloads 8,819 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9, June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,234 Downloads 7,002 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7, July 14, 2015

DOI: 10.4236/health.2015.77098 3,247 Downloads 4,432 Views Citations
Protective Role of Golden Flaxseed (Linum usitatissimum L.) Against Oxidative Damage in Lipids and Proteins of Healthy Volunteers (Articles)

Luísa Zuravski, Ritiele Pinto Coelho, Jonathaline Apollo Duarte, Manoelly Oliveira Rocha, Juliana Mezzomo, Bruna Cocco Pilar, Leandro Leal Galarça, Margareth Linde Athayde, Aline Augusti Boligon, Michel Mansur Machado, Vanusa Manfredini

Journal of Biosciences and Medicines Vol.3 No.10, October 12, 2015

DOI: 10.4236/jbm.2015.310006 3,196 Downloads 4,511 Views Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease (Articles)

Rudolf Winkler

Natural Science Vol.7 No.12, November 24, 2015

DOI: 10.4236/ns.2015.712055 12,170 Downloads 16,951 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Isoflavone Ameliorates H₂O₂ Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell (Articles)

Xianyong Ma, Zongyong Jiang, Jian Zhang, Youjun Hu, Kaiguo Gao, Li Wang, Xuefen Yang

Natural Science Vol.7 No.12, November 25, 2015

DOI: 10.4236/ns.2015.712057 4,799 Downloads 5,934 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,847 Downloads 6,801 Views Citations
This article belongs to the Special Issue on Potato
Effect of Hormonal Contraceptives on the Total Antioxidants Status of Women from Isolo, Lagos State, Nigeria (Articles)

Esther Ngozi Adejumo, Isaac Oluwole Adediji, Abisola Oluwaseun Akinmulero

Journal of Biosciences and Medicines Vol.4 No.1, January 26, 2016

DOI: 10.4236/jbm.2016.41013 3,944 Downloads 5,586 Views Citations
Growth and Physiological Attributes of Tomato (Lycopersicon esculentum Mill.) Genotypes as Affected by NaCl Stress (Articles)

M. Nasir Khan

American Journal of Plant Sciences Vol.7 No.3, March 10, 2016

DOI: 10.4236/ajps.2016.73039 3,112 Downloads 4,971 Views Citations
Regulation of Growth, Antioxidants and Sugar Metabolism in Rice (Oryza sativa L.) Seedlings by NaCl and Its Reversal by Silicon (Articles)

Prabal Das, Paulin Seal, Asok K. Biswas

American Journal of Plant Sciences Vol.7 No.3, March 28, 2016

DOI: 10.4236/ajps.2016.73055 3,236 Downloads 5,720 Views Citations
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market (Articles)

Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa

Open Access Library Journal Vol.2 No.8, August 25, 2015

DOI: 10.4236/oalib.1101768 1,953 Downloads 3,412 Views Citations
Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet

Food and Nutrition Sciences Vol.7 No.12, October 17, 2016

DOI: 10.4236/fns.2016.712104 1,805 Downloads 3,949 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,012 Downloads 4,271 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Doxycycline Ameliorates Schizophrenia-Like Behaviors in Experimental Models in Mice by Targeting Underlying Oxidative Stress (Articles)

Benneth Ben-Azu, Itivere Adrian Omogbiya, Adegbuyi Oladele Aderibigbe, Solomon Umukoro, Abayomi Mayowa Ajayi, Aya-Ebi Okubo Eneni, Ezekiel O. Iwalewa

Journal of Behavioral and Brain Science Vol.6 No.13, December 13, 2016

DOI: 10.4236/jbbs.2016.613048 1,793 Downloads 5,762 Views Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats (Articles)

Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.8 No.3, March 30, 2017

DOI: 10.4236/fns.2017.83024 1,520 Downloads 3,058 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,901 Downloads 4,044 Views Citations
Copper (Cu) an Essential Redox-Active Transition Metal in Living System—A Review Article (Review)

Syed Khalid Mustafa, Meshari Ahmed AlSharif

American Journal of Analytical Chemistry Vol.9 No.1, January 11, 2018

DOI: 10.4236/ajac.2018.91002 2,867 Downloads 11,981 Views Citations
Gas Exchanges and Antioxidant Activity in Copaifera langsdorffii Desf. Seedlings after Flooding (Articles)

Derek Brito Chaim Jardim Rosa, Silvana de Paula Quintão Scalon, Thais Cremon, Daiane Mugnol Dresch

American Journal of Plant Sciences Vol.9 No.5, April 19, 2018

DOI: 10.4236/ajps.2018.95075 894 Downloads 1,798 Views Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis (Articles)

Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.9, September 17, 2018

DOI: 10.4236/fns.2018.99078 1,171 Downloads 3,347 Views Citations

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