Dipteryx Alata Vog.; Edible Seeds; Nuts; Savanna; Nutritive Value; Amino Acids - Articles

Kinetic and Thermodynamic Study of the Adsorption of Crystal Violet by Activated Carbon Based on Azadirachta indica Seed Cakes (Articles)

Mouhamed Ndoye, Mamadou Faye, Kalidou Ba, Adama Diop, Cheikhou Kane, Codou Guèye Mar Diop

Journal of Geoscience and Environment Protection Vol.14 No.1, January 27, 2026

DOI: 10.4236/gep.2026.141021 45 Downloads 385 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,602 Downloads 12,003 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,646 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,167 Downloads 22,399 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,712 Downloads 8,842 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,595 Downloads 9,201 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,526 Downloads 12,098 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,971 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,714 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,386 Downloads 13,612 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,993 Downloads 10,485 Views Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production (Articles)

Virginia Aldabalde, María Lucía Derrudi, Daniela Gamenara, Federico Geymonat, Patricia Saenz-Méndez, Mariela Risso, Gustavo Seoane

Open Journal of Physical Chemistry Vol.1 No.3, November 25, 2011

DOI: 10.4236/ojpc.2011.13012 11,527 Downloads 24,166 Views Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design (Articles)

Zyta M. Ziora, Norbert Wimmer, Roger New, Mariusz Skwarczynski, Istvan Toth

International Journal of Organic Chemistry Vol.2 No.1, March 15, 2012

DOI: 10.4236/ijoc.2012.21013 4,631 Downloads 9,012 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,824 Downloads 14,746 Views Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids (Articles)

Houli Jiang, Fiona E. Harrison, Kavita Jain, Samantha Benjamin, James M. May, Joan P. Graves, Darryl C. Zeldin, John R. Falck, Bruce D. Hammock, John C. McGiff

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33029 5,622 Downloads 9,208 Views Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34061 9,813 Downloads 15,650 Views Citations
Study of a Model Humic Acid-type Polymer by Fluorescence Spectroscopy and Atomic Force Microscopy (Articles)

Marcilene Ferrari Barriquello, Fábio de Lima Leite, Daiana Kotra Deda, Sérgio da Costa Saab, Nelson Consolin-Filho, Marcos Antonio Piza, Ladislau Martin-Neto

Materials Sciences and Applications Vol.3 No.7, July 19, 2012

DOI: 10.4236/msa.2012.37067 5,913 Downloads 9,755 Views Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36103 6,855 Downloads 9,669 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1, January 10, 2013

DOI: 10.4236/fns.2013.41002 4,765 Downloads 8,174 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,852 Downloads 8,268 Views Citations

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