Antioxidant Activity; DPPH; Ferulic Acid; HPTLC; U. Dioica - Articles

Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36104 6,227 Downloads 10,298 Views Citations
Pretreatment with antioxidants prevent bone injury by improving bone marrow microenvironment for stem cells (Articles)

Lingling Xian, Michael Lou, Xiangwei Wu, Bing Yu, Frank Frassica, Mei Wan, Lijuan Pang, Chunyi Wen, Erik Tryggestad, John Wong, Xu Cao

Stem Cell Discovery Vol.2 No.3, July 26, 2012

DOI: 10.4236/scd.2012.23015 4,538 Downloads 8,859 Views Citations
Increased Oxidant Stress and Inflammation in Patients with Chronic Schizophrenia (Articles)

Aysenur Yegin, Nurullah Ay, Ozgur Aydin, Nedim Yargici, Esin Eren, Necat Yilmaz

International Journal of Clinical Medicine Vol.3 No.5, September 25, 2012

DOI: 10.4236/ijcm.2012.35070 4,561 Downloads 7,460 Views Citations
Increased oxidative stress and altered antioxidants status in patients with chronic allergic rhinitis (Articles)

Shiefa Sequeira, Ashalatha V. Rao, Anjali Rao

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 29, 2012

DOI: 10.4236/abb.2012.327117 6,315 Downloads 10,877 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Oxidative stress and human health (Articles)

Taibur Rahman, Ismail Hosen, M. M. Towhidul Islam, Hossain Uddin Shekhar

Advances in Bioscience and Biotechnology Vol.3 No.7A, November 30, 2012

DOI: 10.4236/abb.2012.327123 19,361 Downloads 36,051 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Synthesis and in Vitro Biological Activities of 4,5-Disubstituted 1,2,4-Triazole-3-Thiols (Articles)

Humaira Nadeem, Muhammad Mohsin, Hasan Afzaal, Sadaf Riaz, Ammar Zahid, Syed Aun Muhammad

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34050 4,980 Downloads 8,739 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1, January 22, 2014

DOI: 10.4236/ajps.2014.51024 8,178 Downloads 12,025 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54039 6,985 Downloads 10,531 Views Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves (Articles)

Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones

Agricultural Sciences Vol.5 No.6, May 27, 2014

DOI: 10.4236/as.2014.56057 4,016 Downloads 5,355 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14, July 28, 2014

DOI: 10.4236/health.2014.614199 2,862 Downloads 3,941 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,113 Downloads 5,371 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Nitric Oxide: Probably the in Vivo Mediator of the Bisulfite’s Effects (Articles)

Loris Grossi

Journal of Biosciences and Medicines Vol.2 No.7, September 5, 2014

DOI: 10.4236/jbm.2014.27001 2,668 Downloads 3,881 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521217 4,972 Downloads 7,224 Views Citations
Comparative Interactions of Anesthetic Alkylphenols with Lipid Membranes (Articles)

Hironori Tsuchiya, Maki Mizogami

Open Journal of Anesthesiology Vol.4 No.12, December 29, 2014

DOI: 10.4236/ojanes.2014.412044 3,174 Downloads 4,377 Views Citations
Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power (Articles)

Silvia Novelli, Canuti Lorena, Canini Antonella

American Journal of Plant Sciences Vol.5 No.26, January 2, 2015

DOI: 10.4236/ajps.2014.526421 7,543 Downloads 10,386 Views Citations
Process for the Synthesis of Ferrate (VI) Alkali Metal Dry (Articles)

Abdellatif El Maghraoui, Abdelaziz Zerouale, Mustapha Ijjaali

Advances in Materials Physics and Chemistry Vol.5 No.1, January 9, 2015

DOI: 10.4236/ampc.2015.51002 4,592 Downloads 6,343 Views Citations
Assessment of Some Biomarkers under Submergence Stress in Some Rice Cultivars Varying in Responses (Articles)

Sidhartha Banerjee, Narottam Dey, Malay Kumar Adak

American Journal of Plant Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/ajps.2015.61010 4,156 Downloads 5,410 Views Citations
Effect of Nonenzymatic Antioxidants on Sperm Motility and Survival Relative to Free Radicals and Antioxidant Enzymes of Chilled-Stored Ram Semen (Articles)

Moustafa M. Zeitoun, Mona A. Al-Damegh

Open Journal of Animal Sciences Vol.5 No.1, January 13, 2015

DOI: 10.4236/ojas.2015.51007 5,855 Downloads 8,565 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,785 Views Citations
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes (Articles)

E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese

Food and Nutrition Sciences Vol.6 No.5, April 1, 2015

DOI: 10.4236/fns.2015.65047 3,757 Downloads 5,647 Views Citations

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