Antioxidant - Articles - Scientific Research Publishing

Antioxidant, Antimicrobial, Cytotoxic, Larvicidal and Anthelmintic Activities and Phenolic Contents of Cyclamen alpinum (Articles)

Murat Turan, Ramazan Mammadov

Pharmacology & Pharmacy Vol.9 No.4, April 30, 2018

DOI: 10.4236/pp.2018.94008 1,660 Downloads 3,517 Views Citations
Analysis of Momordica charantia Polysaccharide Components and Their Effects on KA-Induced Oxidative Stress and Neuronal Loss in the Hippocampus of Epileptic Rats (Articles)

Qiaoli Li, Nan Chen, Heng Cai, Yu Tang, Xiaoyan Zhou, Yue Huang, Muxin Gong, Cunyu Qin, Xuewen Wei, Suhua Qi

World Journal of Neuroscience Vol.8 No.2, May 7, 2018

DOI: 10.4236/wjns.2018.82011 1,167 Downloads 2,792 Views Citations
This article belongs to the Special Issue on Neuropathology
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris) (Articles)

Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman

Food and Nutrition Sciences Vol.9 No.5, May 10, 2018

DOI: 10.4236/fns.2018.95034 3,931 Downloads 10,799 Views Citations
Effects of Drought Stress Simulated by Polyethylene Glycol on Seed Germination, Root and Seedling Growth, and Seedling Antioxidant Characteristics in Job’s Tears (Articles)

Can Wang, Lingbo Zhou, Guobing Zhang, Yan Xu, Xu Gao, Ne Jiang, Liyi Zhang, Mingbo Shao

Agricultural Sciences Vol.9 No.8, August 21, 2018

DOI: 10.4236/as.2018.98069 1,664 Downloads 5,052 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 944 Downloads 3,137 Views Citations
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11, November 12, 2018

DOI: 10.4236/fns.2018.911091 937 Downloads 2,057 Views Citations
Crystal Structure, Synthesis and Biological Activity of Ether and Ester Trans-Ferulic Acid Derivatives (Articles)

Marco A. Obregón-Mendoza, M. Mirian Estévez-Carmona, Yair Alvarez-Ricardo, William Meza-Morales, Carolina Escobedo-Martínez, Manuel Soriano-García, Raúl G. Enríquez

International Journal of Organic Chemistry Vol.8 No.4, December 14, 2018

DOI: 10.4236/ijoc.2018.84028 1,795 Downloads 4,264 Views Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal (Articles)

Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.3, March 14, 2019

DOI: 10.4236/fns.2019.103021 1,673 Downloads 4,933 Views Citations
Antioxidant, Cytotoxic, Thrombolytic and Antimicrobial Activity of Zanthoxylum rhetsa Root Bark with Two Isolated Quinolone Alkaloids (Articles)

Fatema Tuz Zohora, Sheikh Nazrul Islam, Shibbir Ahmed Khan, Choudhury Mahmood Hasan, Monira Ahsan

Pharmacology & Pharmacy Vol.10 No.3, March 22, 2019

DOI: 10.4236/pp.2019.103012 1,167 Downloads 2,876 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,356 Downloads 3,341 Views Citations
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome (Articles)

Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106048 898 Downloads 2,062 Views Citations
Peroxidase Inhibition and Antioxidant Activity of Bulk-Marketed Black Tea (Camellia sinensis L.) from the Democratic Republic of the Congo (Articles)

Nadege Ngombe Kabamba, Joyce Mbuyi Katalayi, Jimmy Kabeya Kabengele, Grace Nkakapen Djoumbissi, Marie Joe Kabongo Kapinga, Théophile Mbemba Fundu, Dieudonné Tshitenge Tshitenge, Pascal Dibungi T. Kalenda, Paulin Mutwale Kapepula

Journal of Biosciences and Medicines Vol.7 No.9, September 10, 2019

DOI: 10.4236/jbm.2019.79007 891 Downloads 2,003 Views Citations
Some Antioxidant Enzymes among Children with Sickle Cell Disease Attending Usmanu Danfodiyo University Teaching Hospital Sokoto, North Western Nigeria (Articles)

Osaro Erhabor, Nma Muhammed Jiya, Murtala Bello Abubakar, Sadiya Usman

Open Journal of Blood Diseases Vol.9 No.3, September 20, 2019

DOI: 10.4236/ojbd.2019.93007 758 Downloads 2,234 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 867 Downloads 3,391 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,391 Views Citations
Comparative Analysis on the Haematological Parameters and Antioxidant Levels of Parboiled and Un-Parboiled Dichlorvos (DDVP)-Treated Beans (Articles)

Nwuke Chinedu, Nwauzobilom Darlington

Journal of Biosciences and Medicines Vol.7 No.11, November 7, 2019

DOI: 10.4236/jbm.2019.711006 524 Downloads 1,727 Views Citations
Bromatological Analysis and Antioxidant Capacity of Hibiscus sabdariffa L. in Cuba (Articles)

Francis Brown, José González, Enrique C. Cejas, Max Monan, Iván S. Sayago

Open Access Library Journal Vol.7 No.1, January 20, 2020

DOI: 10.4236/oalib.1105920 312 Downloads 1,634 Views Citations
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality (Articles)

Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang

Open Access Library Journal Vol.7 No.5, April 30, 2020

DOI: 10.4236/oalib.1106323 649 Downloads 1,941 Views Citations
Evaluation of Antimicrobial Activities and Bioactive Compounds of Different Extracts Related to Syrian Traditional Products of Damask Rose (Rosa damascena) (Articles)

Nasser Thallaj, Mohamed Isam Hasan Agha, Abdul Hakim Nattouf, Chadi Khatib, Ahmad Karaali, Aoula Moustapha, Louay Labban

Open Access Library Journal Vol.7 No.5, May 8, 2020

DOI: 10.4236/oalib.1106302 1,506 Downloads 3,464 Views Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats (Articles)

Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni

Food and Nutrition Sciences Vol.11 No.5, May 20, 2020

DOI: 10.4236/fns.2020.115029 530 Downloads 1,912 Views Citations

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