Amino Acids; Radiogenic Heating; Comet; Prebiotic Chemistry - Articles

Effect of Computer Animations on Senior High School Students’ Academic Achievements in Rate of Reactions (Articles)

Gloria Asiedu, Boniface Yaayin, Ruby Hanson

Open Access Library Journal Vol.11 No.11, November 11, 2024

DOI: 10.4236/oalib.1112276 103 Downloads 1,306 Views Citations
Chemoinformatic Resources for Organometallic Drug Discovery (Articles)

José L. Medina-Franco, Yesenia Cruz-Lemus, Yazmin Percastre-Cruz

Computational Molecular Bioscience Vol.10 No.1, February 13, 2020

DOI: 10.4236/cmb.2020.101001 1,335 Downloads 3,137 Views Citations
Screening for Genotoxicity and Oestrogenicity of Endocrine Disrupting Chemicals in Vitro (Articles)

Karthryn M. Quinn-Hosey, James J. Roche, Andrew M. Fogarty, Concepta A. Brougham

Journal of Environmental Protection Vol.3 No.8A, August 21, 2012

DOI: 10.4236/jep.2012.328105 4,805 Downloads 8,033 Views Citations
This article belongs to the Special Issue on Water Pollution
We Live on a Small Space Comet: The Third Extraordinary Motion of Earth towards the North Pole and Its Various Effects (Articles)

Walid Nabil

Advances in Aerospace Science and Technology Vol.8 No.3, August 15, 2023

DOI: 10.4236/aast.2023.83003 266 Downloads 2,595 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

International Journal of Analytical Mass Spectrometry and Chromatography Vol.5 No.4, December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 1,014 Downloads 2,348 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1, January 15, 2010

DOI: 10.4236/health.2010.21008 6,606 Downloads 12,011 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21002 8,054 Downloads 17,650 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1, April 8, 2011

DOI: 10.4236/ojas.2011.11001 10,167 Downloads 22,405 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4, April 20, 2011

DOI: 10.4236/ns.2011.34038 4,712 Downloads 8,843 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,596 Downloads 9,204 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25062 6,528 Downloads 12,113 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,071 Downloads 12,974 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27098 4,590 Downloads 9,724 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3, November 7, 2011

DOI: 10.4236/abc.2011.13006 6,386 Downloads 13,614 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,994 Downloads 10,490 Views Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production (Articles)

Virginia Aldabalde, María Lucía Derrudi, Daniela Gamenara, Federico Geymonat, Patricia Saenz-Méndez, Mariela Risso, Gustavo Seoane

Open Journal of Physical Chemistry Vol.1 No.3, November 25, 2011

DOI: 10.4236/ojpc.2011.13012 11,537 Downloads 24,190 Views Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design (Articles)

Zyta M. Ziora, Norbert Wimmer, Roger New, Mariusz Skwarczynski, Istvan Toth

International Journal of Organic Chemistry Vol.2 No.1, March 15, 2012

DOI: 10.4236/ijoc.2012.21013 4,631 Downloads 9,016 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35088 9,832 Downloads 14,764 Views Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids (Articles)

Houli Jiang, Fiona E. Harrison, Kavita Jain, Samantha Benjamin, James M. May, Joan P. Graves, Darryl C. Zeldin, John R. Falck, Bruce D. Hammock, John C. McGiff

Advances in Bioscience and Biotechnology Vol.3 No.3, June 21, 2012

DOI: 10.4236/abb.2012.33029 5,622 Downloads 9,209 Views Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34061 9,813 Downloads 15,654 Views Citations

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