Influenza; Enantia chlorantha; Phenolic Content; Antioxidant Activity; Free Radicals - Articles

Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 4,996 Downloads 7,776 Views Citations
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant (Articles)

Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58078 6,428 Downloads 9,543 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Anatomy and Histochemistry of Araticum (Annona crassiflora Mart.) on Three Annonaceae Rootstocks (Articles)

Luís Felipe Paes de Almeida, Sueli Maria Gomes, Rébla Gonçalves Vasconcelos, Osvaldo Kiyoshi Yamanishi, Cristina Miranda de Alencar

American Journal of Plant Sciences Vol.5 No.15, July 24, 2014

DOI: 10.4236/ajps.2014.515258 4,129 Downloads 5,882 Views Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (Marrubium vulgare L.) Leaves (Articles)

Karim Bouterfas, Zoheir Mehdadi, Djamel Benmansour, Meghit Boumedien Khaled, Mohamed Bouterfas, Ali Latreche

International Journal of Organic Chemistry Vol.4 No.5, December 26, 2014

DOI: 10.4236/ijoc.2014.45032 6,718 Downloads 11,131 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,525 Downloads 6,603 Views Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.) (Articles)

Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 29, 2015

DOI: 10.4236/jacen.2015.41002 7,127 Downloads 9,675 Views Citations
Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1, February 28, 2015

DOI: 10.4236/aid.2015.51005 4,587 Downloads 6,725 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2, March 4, 2015

DOI: 10.4236/aces.2015.52012 3,855 Downloads 6,142 Views Citations
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) (Articles)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712106 1,909 Downloads 3,409 Views Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2, February 21, 2017

DOI: 10.4236/fns.2017.82015 2,333 Downloads 5,794 Views Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification (Articles)

Tomoko Mineno, Yuki Suzuki, Tomoya Nobuta, Daiki Takano, Hisao Kansui

Green and Sustainable Chemistry Vol.12 No.4, November 11, 2022

DOI: 10.4236/gsc.2022.124007 273 Downloads 1,143 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,779 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1, January 16, 2023

DOI: 10.4236/ajps.2023.141002 916 Downloads 5,437 Views Citations
A High-Performance Liquid Chromatography Method for the Simultaneous Determination of Five Index Components in Danhong Injection (Articles)

Yun An, Tian Tian, Qinglin Wang, Xingchu Gong, Chenchen Wang

American Journal of Analytical Chemistry Vol.14 No.11, October 31, 2023

DOI: 10.4236/ajac.2023.1411028 253 Downloads 1,196 Views Citations
State of the Art on Tannin-Based Micro-/Nano-Carriers as Drug Delivery Systems: A Comprehensive Review (Articles)

Luc Zongo, Heiko Lange, Arsène Ouedraogo, Modeste W. Ouedraogo, Raogo Ouedraogo, Mimtiri S. Zongo, Lucien Kabore, Wilfried F. P. Traore, Yilédoma T. M. Lengane, Davy P.-W. Bembamba, Rosemary R. Canfua, Théodora M. Zohoncon, Jacques Simpore

Pharmacology & Pharmacy Vol.17 No.1, January 23, 2026

DOI: 10.4236/pp.2026.171001 72 Downloads 658 Views Citations
An Argument for Libertarian Free Will: Hard Choices Based on either Incomparable or Equally Persuasive Reasons (Articles)

Randall S. Firestone

Open Journal of Philosophy Vol.7 No.1, January 24, 2017

DOI: 10.4236/ojpp.2017.71005 4,356 Downloads 13,482 Views Citations
This article belongs to the Special Issue on Free Will
The Layman’s Guide to Passive Investing (Articles)

Daniel Jonathan Ramos

Technology and Investment Vol.12 No.3, July 27, 2021

DOI: 10.4236/ti.2021.123007 531 Downloads 2,551 Views Citations
Reduce Malicious Activity in Trusted Programs (Articles)

Elliot Ito, Depeng Li

Journal of Computer and Communications Vol.10 No.10, October 20, 2022

DOI: 10.4236/jcc.2022.1010003 198 Downloads 975 Views Citations
Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova (Articles)

Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35087 4,930 Downloads 9,659 Views Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology (Articles)

James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji

Food and Nutrition Sciences Vol.7 No.14, December 30, 2016

DOI: 10.4236/fns.2016.714129 2,055 Downloads 3,830 Views Citations

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