Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1, February 28, 2015

DOI: 10.4236/aid.2015.51005 4,587 Downloads 6,722 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2, March 4, 2015

DOI: 10.4236/aces.2015.52012 3,851 Downloads 6,129 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,548 Downloads 5,282 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,229 Downloads 7,242 Views Citations
This article belongs to the Special Issue on Food Analysis
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) (Articles)

Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.7 No.12, October 20, 2016

DOI: 10.4236/fns.2016.712106 1,908 Downloads 3,402 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,991 Downloads 4,705 Views Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2, February 21, 2017

DOI: 10.4236/fns.2017.82015 2,332 Downloads 5,790 Views Citations
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4, March 7, 2018

DOI: 10.4236/ajps.2018.94044 1,398 Downloads 3,164 Views Citations
A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents (Articles)

Siem Doo Siah, Samson Agboola, Jennifer A. Wood, Izabela Konczak, Christopher L. Blanchard

American Journal of Analytical Chemistry Vol.10 No.6, July 3, 2019

DOI: 10.4236/ajac.2019.106018 1,233 Downloads 2,873 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 529 Downloads 3,122 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,226 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,776 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 425 Downloads 2,306 Views Citations
A High-Performance Liquid Chromatography Method for the Simultaneous Determination of Five Index Components in Danhong Injection (Articles)

Yun An, Tian Tian, Qinglin Wang, Xingchu Gong, Chenchen Wang

American Journal of Analytical Chemistry Vol.14 No.11, October 31, 2023

DOI: 10.4236/ajac.2023.1411028 253 Downloads 1,188 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6, June 7, 2024

DOI: 10.4236/jbm.2024.126004 178 Downloads 1,026 Views Citations
State of the Art on Tannin-Based Micro-/Nano-Carriers as Drug Delivery Systems: A Comprehensive Review (Articles)

Luc Zongo, Heiko Lange, Arsène Ouedraogo, Modeste W. Ouedraogo, Raogo Ouedraogo, Mimtiri S. Zongo, Lucien Kabore, Wilfried F. P. Traore, Yilédoma T. M. Lengane, Davy P.-W. Bembamba, Rosemary R. Canfua, Théodora M. Zohoncon, Jacques Simpore

Pharmacology & Pharmacy Vol.17 No.1, January 23, 2026

DOI: 10.4236/pp.2026.171001 66 Downloads 637 Views Citations
Aflatoxin B1 contamination in sunflower oil collected from sunflower oil refinery situated in Karnataka (Articles)

Narasimhan Banu, JohnPaul Muthumary

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28145 9,171 Downloads 18,817 Views Citations
Evaluating China’s Oil Security and Overseas Oil Investment (Articles)

Yuhua Zheng

American Journal of Industrial and Business Management Vol.7 No.8, August 17, 2017

DOI: 10.4236/ajibm.2017.78069 1,506 Downloads 3,797 Views Citations
The Impact of Hydrocarbon Pollution on Soil Degradation Using GIS Techniques and Soil Characterization in Burgan Oil field, South Kuwait (Articles)

H. D. Mostagab, M. Senosy, A. Al Rashed, M. Essam Salem

Journal of Environmental Protection Vol.9 No.6, May 31, 2018

DOI: 10.4236/jep.2018.96044 2,309 Downloads 5,910 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 820 Downloads 3,931 Views Citations

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