Antioxidant Activity - Articles - Scientific Research Publishing

Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3, July 5, 2013

DOI: 10.4236/aces.2013.33023 5,691 Downloads 9,494 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,441 Downloads 22,645 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,217 Downloads 8,089 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,899 Downloads 7,124 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,680 Downloads 12,993 Views Citations
Effects of tachykinin neuropeptide NKB and Aβ (25-35) on antioxidant enzymes status in 17β estradiol treated aging female rats (Articles)

Rashmi Jha, Abbas Ali Mahdi, Shivani Pandey, Najma Z. Baquer, Sudha M. Cowsik

Advances in Aging Research Vol.2 No.4, October 10, 2013

DOI: 10.4236/aar.2013.24020 3,563 Downloads 6,709 Views Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame? (Articles)

Robert L. Bertrand, Michael O. Eze

Advances in Enzyme Research Vol.1 No.4, December 10, 2013

DOI: 10.4236/aer.2013.14014 5,352 Downloads 9,261 Views Citations
Role of mycorrhiza to reduce heavy metal stress (Articles)

Syeda Asma Bano, Darima Ashfaq

Natural Science Vol.5 No.12A, December 31, 2013

DOI: 10.4236/ns.2013.512A003 9,317 Downloads 15,375 Views Citations
This article belongs to the Special Issue on Earth and Environment Sciences
Oxidative Stress Responsive SERK1 Gene Directs the Progression of Somatic Embryogenesis in Cotton (Gossypium hirsutum L. cv. Coker 310) (Articles)

Dhananjay K. Pandey, Bhupendra Chaudhary

American Journal of Plant Sciences Vol.5 No.1, January 13, 2014

DOI: 10.4236/ajps.2014.51012 4,679 Downloads 8,351 Views Citations
Investigation of Lipid Peroxidation Products and Antioxidant Enzyme Activities in End-Stage Renal Disease Patients (Articles)

Bojana Kisic, Dijana Miric, Radojica Stolic, Aleksandra Ilic, Julijana Rasic, Mirjana Miric, Ilija Dragojevic

Advances in Chemical Engineering and Science Vol.4 No.1, January 24, 2014

DOI: 10.4236/aces.2014.41010 3,662 Downloads 6,163 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,670 Downloads 12,393 Views Citations
N-acetylcysteine amide protects against dexamethasone-induced cataract related changes in cultured rat lenses (Articles)

Shakila Tobwala, Eylem Y. Pinarci, Yasaswi Maddirala, Nuran Ercal

Advances in Biological Chemistry Vol.4 No.1, February 10, 2014

DOI: 10.4236/abc.2014.41005 4,200 Downloads 7,727 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,272 Downloads 21,141 Views Citations
Evaluation of Lipid Peroxidation and Some Antioxidant Activities in Patients with Primary and Metastatic Liver Cancer (Articles)

Ayse Arslan, Halit Demir, M. Fatih Ozbay, Harun Arslan

Journal of Cancer Therapy Vol.5 No.2, February 20, 2014

DOI: 10.4236/jct.2014.52024 4,304 Downloads 6,968 Views Citations
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4, March 21, 2014

DOI: 10.4236/as.2014.54036 4,676 Downloads 6,693 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,671 Downloads 8,843 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats (Articles)

Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy

Chinese Medicine Vol.5 No.2, June 27, 2014

DOI: 10.4236/cm.2014.52016 3,900 Downloads 6,438 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,179 Views Citations
This article belongs to the Special Issue on Food Safety
Ameliorative Action of Mn-Salen Derivatives on CCl₄-Induced Destructive Effects and Lipofuscin-Like Pigment Formation in Rats’ Liver and Brain: Post-Treatment of Young Rats with EUKs (Articles)

Sakineh Meftah, Razieh Yazdanparast, Mahsa Molaei

CellBio Vol.3 No.3, September 11, 2014

DOI: 10.4236/cellbio.2014.33010 3,651 Downloads 4,929 Views Citations
Phytoremedial Effect of Pleurotus cornucopiae (Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats (Articles)

Swapnil Suman, Mohammad Ali, Ranjit Kumar, Arun Kumar

Pharmacology & Pharmacy Vol.5 No.12, November 6, 2014

DOI: 10.4236/pp.2014.512120 3,862 Downloads 5,519 Views Citations

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