Vegetarianism; Veganism; Nutrition Curricula; Food Pyramid; Elementary Nutrition - Articles

Mass, Fine Structure Constant, and the Classification of Elementary Particles by Masses (Articles)

Khachatur Kirakosyan

Journal of Modern Physics Vol.12 No.7, May 25, 2021

DOI: 10.4236/jmp.2021.127061 351 Downloads 1,619 Views Citations
Teachers in Primary Education: The Choice between the New Contents Learned in Higher Education and the Same Old Methodologies (Articles)

Marcio Lima do Nascimento, Marcos Monteiro Diniz

Creative Education Vol.12 No.6, June 18, 2021

DOI: 10.4236/ce.2021.126099 389 Downloads 1,328 Views Citations
Creativity in German Science Education in Elementary Schools: Preservice Teachers’ Perspective on Whether It Is Essential, Possible or Completely Unnecessary (Articles)

Marisa Alena Holzapfel, Ann-Kathrin Jaggy, Maja Brückmann

Creative Education Vol.13 No.4, April 27, 2022

DOI: 10.4236/ce.2022.134087 390 Downloads 1,989 Views Citations
This article belongs to the Special Issue on Science and Technology Education
Comparative Analysis of English Classes in Chinese and American Primary Schools Based on Videos of Open Classes (Articles)

Yuhan Du

Open Journal of Social Sciences Vol.10 No.6, June 22, 2022

DOI: 10.4236/jss.2022.106010 232 Downloads 2,192 Views Citations
Comparing Time Allocation for Teaching Science as Inquiry in Two Educator Preparation Science Methods Courses (Articles)

Lori A. Dira, Jennie Carr

Creative Education Vol.14 No.9, September 8, 2023

DOI: 10.4236/ce.2023.149109 261 Downloads 1,179 Views Citations
The Knees-Ankles-Toe in Cosmic Rays and the Periodic Table of Elementary Particles (Articles)

Ding-Yu Chung

Journal of Modern Physics Vol.5 No.15, September 26, 2014

DOI: 10.4236/jmp.2014.515148 3,232 Downloads 4,354 Views Citations
The Tarski Problems and Their Solutions (Articles)

Benjamin Fine, Anthony Gaglione, Gerhard Rosenberger, Dennis Spellman

Advances in Pure Mathematics Vol.5 No.4, March 31, 2015

DOI: 10.4236/apm.2015.54023 3,368 Downloads 5,544 Views Citations
This article belongs to the Special Issue on Group Theory
The New Syllabi for Cameroon Secondary Education: A Description of the Organisation of Salient Elements (Articles)

Fedelis Lekeaka Alemnge

Open Access Library Journal Vol.8 No.3, March 31, 2021

DOI: 10.4236/oalib.1106994 6,023 Downloads 8,288 Views Citations
Moerenuma Park in Sapporo, Japan: Isamu Noguchi’s Chef-d’Oeuvre (Articles)

Vladimir J. Konečni

Art and Design Review Vol.4 No.3, July 28, 2016

DOI: 10.4236/adr.2016.43009 3,472 Downloads 7,223 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,278 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,824 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,803 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,410 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,359 Downloads 5,149 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,874 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,764 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,721 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,380 Downloads 6,354 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,631 Downloads 7,883 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11, November 18, 2021

DOI: 10.4236/fns.2021.1211078 644 Downloads 3,100 Views Citations

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