Normocytic Anemia; Multifactorial Anemia; Nutritional Anemia - Articles

Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products (Articles)

Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean

Food and Nutrition Sciences Vol.16 No.6, June 10, 2025

DOI: 10.4236/fns.2025.166033 107 Downloads 588 Views Citations
Nutritional Status of Pregnant Women Attending the Prenatal Consultation Service at Musaga Health Center (Articles)

Jean Blaise Ndayihimbaze, Liévin Ngendakumana, Josélyne Ndayikegurukiye, Jonathan Niyukuri

Open Journal of Social Sciences Vol.13 No.6, June 30, 2025

DOI: 10.4236/jss.2025.136026 79 Downloads 498 Views Citations
Process for Formulating an Infant Flour Based on Local Ingredients from Senegal, West Africa, Enriched with Baobab Oil (Adansonia digitata L.) (Articles)

Edouard Mbarick Ndiaye, Alioune Sow, Kouakou N’guessan Stanislas Kobenan, Omar Toure, Seyni Ndiaye, Omar Ibn Khatab Cisse, Pape Guédel Faye, Hicham Harhar, Nicolas Cyrille Ayessou, Mady Cisse

Food and Nutrition Sciences Vol.16 No.8, August 8, 2025

DOI: 10.4236/fns.2025.168046 92 Downloads 559 Views Citations
Construction of a Nutritional Management System for Dysphagia in Stroke Patients on the Basis of Multidisciplinary Collaboration with the HAPA Model (Articles)

Meifen Lv, Na Yan, Ya Li, Baocai Hong, Xiongli Fu, Pinwen Tu, Chaochao Yang, Yongqian Deng, Yunbin Sun, Shiying Zhang, Shaokun Lv

World Journal of Neuroscience Vol.15 No.3, August 20, 2025

DOI: 10.4236/wjns.2025.153020 55 Downloads 535 Views Citations
Meta-Analysis of the Effect of Nutritional Support on Treatment Tolerance and Complications during Chemotherapy for Bone Tumors (Articles)

Xinyi Liang, Xiaoqiong Zheng

Open Journal of Nursing Vol.15 No.8, August 26, 2025

DOI: 10.4236/ojn.2025.158051 100 Downloads 432 Views Citations
Effect of the Oncology Pack Supplement on Preoperative Nutritional Status and Recovery in Patients with Operable Gastrointestinal Cancer: Prospective Case Series (Articles)

Alberto Suárez Cuevas, Ivanis Ruizcalderon Cabrera, Olga N. Rodríguez Marrero, Marta Lugioyo Lugo, Mircea Betancourt Cabeza, Rosa M. Ortiz Reyes, Ramón de J. Ropero Toirac, David Márquez Soriano

Journal of Cancer Therapy Vol.16 No.9, September 22, 2025

DOI: 10.4236/jct.2025.169025 65 Downloads 458 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 129 Downloads 1,357 Views Citations
Effects of Néré (Parkia Biglobosa), Honey and Powdered Milk on Moderate Malnutrition in Children Aged 12 - 59 Months at INSE, Guinea: Prospective Intervention Study (Articles)

Ismaël Wagué, Mohamed Kerfalla Camara, Almamy Amara Touré, Aboubacar Soumah, Kabinet Tounkara, Elhdj Saidou Baldé

Food and Nutrition Sciences Vol.16 No.11, November 24, 2025

DOI: 10.4236/fns.2025.1611101 51 Downloads 360 Views Citations
Effect and Safety of Viusid^® on Quality of Life in Patients with Chronic Kidney Disease Undergoing Haemodialysis (Articles)

Dagoberto Semanat Vaillant, Esther Ibars Bolaños, Yanitza Roja Guerra, Iamara Yaicel Castro Licea, José Antonio Álvarez Ramírez, Alicia Vargas Batista, Rolando Uranga Piña, Ivis Cristina Mendoza Hernández, David Márquez Soriano

Open Journal of Nephrology Vol.15 No.4, November 28, 2025

DOI: 10.4236/ojneph.2025.154048 67 Downloads 336 Views Citations
This article belongs to the Special Issue on Clinical Nephrology
Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea (Articles)

Nènè Adama Sow, Ahmadou Sadio Diallo, Mamadou Lamarana Souare, Salimatou Diallo, Amadou Sylla, Aminatou Toure, Aboubacar Oumar Bangoura

Advances in Microbiology Vol.15 No.12, December 23, 2025

DOI: 10.4236/aim.2025.1512046 57 Downloads 559 Views Citations
Biochemical and Nutritional Characterization of Cymbopogon citratus (DC.) Stapf Leaves (Articles)

Assetou Kamissoko, Zoumana Traore, Mamadou Abdoulaye Konaré, Keloua Kourouma, Adama Moussa Sakho

Food and Nutrition Sciences Vol.17 No.3, March 11, 2026

DOI: 10.4236/fns.2026.173025 63 Downloads 364 Views Citations
Integrated Nutrient Management for Sustainable Cultivation of Okro (Abelmoschus esculentus L.) and Its Effects on Growth, Yield, and Economic Analysis of Two Okro Varieties (Articles)

Mamudu Daniel, Harrison Kwame Dapaah, Margret Esi Essilfie, Augustine Antwi-Boasiako

American Journal of Plant Sciences Vol.17 No.4, April 30, 2026

DOI: 10.4236/ajps.2026.174029 20 Downloads 126 Views Citations
Nutritional and Sanitary Quality of Soybean (Glycine max (L.) Merr.) Seeds Produced and Marketed in Benin (Articles)

Mouhamed Nazif Moutawakilou El-Hadji Alassane, Thibaut Gbeyetin Fidèle Dohoue, Agossou Damien Pacôme Noumavo, Serge Candide Kponou, Yemissi Sandra Gaelle Amoussou, Lamine Baba-Moussa, Farid Baba-Moussa

Agricultural Sciences Vol.17 No.5, May 26, 2026

DOI: 10.4236/as.2026.175023 12 Downloads 70 Views Citations
Haploidization of Human Diploid Metaphase Cells: Is This Genome Reductive Mechanism Opperational in Near-Haploid Leukemia? (Articles)

Kirsten H. Walen

Journal of Cancer Therapy Vol.5 No.1, January 17, 2014

DOI: 10.4236/jct.2014.51013 4,012 Downloads 6,568 Views Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality (Articles)

Almudena Bermejo, José Pardo, Antonio Cano

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23024 10,801 Downloads 21,039 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4, July 1, 2011

DOI: 10.4236/fns.2011.24049 9,120 Downloads 16,206 Views Citations
Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone (Articles)

Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26085 7,009 Downloads 12,398 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,080 Downloads 17,918 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,117 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,577 Views Citations

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