Food Processing - Articles - Scientific Research Publishing

Consciousness Mesh Theory and Its Application to Food Related Human Behavior (Articles)

Jae-Kun Chun, Wan Il Cho, Seokwon Lim

Psychology Vol.8 No.1, January 20, 2017

DOI: 10.4236/psych.2017.81011 1,825 Downloads 4,436 Views Citations
This article belongs to the Special Issue on Consciousness and Mental Process
Policy Design and Evaluation Based on Nutrition Meal Program from the Perspective of Public Policy (Articles)

Chunyang Du, Ruodong Han, Chuqiao Li

Open Access Library Journal Vol.4 No.7, July 19, 2017

DOI: 10.4236/oalib.1103766 751 Downloads 1,946 Views Citations
Yale Food Addiction Scale: Examining the Psychometric Properties of the French Version among Individuals with Severe Obesity Awaiting Bariatric Surgery (Articles)

Anne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, André Tchernof, Laurent Biertho, Catherine Bégin

Psychology Vol.8 No.14, December 27, 2017

DOI: 10.4236/psych.2017.814161 1,197 Downloads 4,001 Views Citations
This article belongs to the Special Issue on Applied Psychology
A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost (Articles)

Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins

Food and Nutrition Sciences Vol.10 No.2, February 25, 2019

DOI: 10.4236/fns.2019.102018 1,209 Downloads 2,563 Views Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 427 Downloads 2,150 Views Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy (Articles)

Molly Riordan, Brandy-Joe Milliron, Rachel Sherman, Lauren Miller, Jennifer Aquilante, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.2, February 22, 2021

DOI: 10.4236/fns.2021.122012 578 Downloads 1,895 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 346 Downloads 1,526 Views Citations
Local Trade Networks among Farmers and Traders (Articles)

Abdul-Samad Abdul-Rahaman, Patience Pokuaa Gambrah

Social Networking Vol.12 No.4, September 6, 2023

DOI: 10.4236/sn.2023.124006 292 Downloads 3,809 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11, November 17, 2023

DOI: 10.4236/fns.2023.1411065 264 Downloads 994 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Food Hygiene and Safety Practices amongst Food Vendors in the Western Area, Sierra Leone (Articles)

Philip John Kanu, Hamid Turay

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156028 439 Downloads 5,264 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 173 Downloads 948 Views Citations
Investigation on Food Poisoning Outbreak Caused by Staphylococcus aureus Enterotoxin A and Incidence of Staphylococcal Food Poisoning in the Kingdom of Bahrain (Articles)

Maryam Yusuf Sanad, Amjad Ghanem Mohamed, Afaf Merza Mohamed

Health Vol.17 No.5, May 29, 2025

DOI: 10.4236/health.2025.175035 144 Downloads 1,476 Views Citations
Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages (Articles)

Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues

Food and Nutrition Sciences Vol.16 No.9, September 18, 2025

DOI: 10.4236/fns.2025.169064 105 Downloads 443 Views Citations
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 92 Downloads 666 Views Citations
Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso (Articles)

Jean Serge Rodrigue Kouame, Ella Wendinpuikondo Rakèta Compaore, Inoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore, Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo, Mamoudou Hama Dicko

Agricultural Sciences Vol.17 No.4, April 14, 2026

DOI: 10.4236/as.2026.174016 37 Downloads 211 Views Citations
Analysis of Factors Associated with Low Scores for Household Food Consumption and Diversity in the Yangambi City in the Democratic Republic of the Congo (Articles)

Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame

Food and Nutrition Sciences Vol.17 No.6, June 26, 2026

DOI: 10.4236/fns.2026.176031 15 Downloads 99 Views Citations
Possible roles of electrical synapse in temporal information processing: A computational study (Articles)

Xu-Long Wang, Xiao-Dong Jiang, Pei-Ji Liang

Journal of Biomedical Science and Engineering Vol.1 No.1, June 6, 2008

DOI: 10.4236/jbise.2008.11005 5,451 Downloads 10,285 Views Citations
Word Sense Disambiguation in Information Retrieval (Articles)

Francis de la C. Fernández REYES, Exiquio C. Pérez LEYVA, Rogelio Lau FERNáNDEZ

Intelligent Information Management Vol.1 No.2, November 30, 2009

DOI: 10.4236/iim.2009.12018 6,171 Downloads 11,415 Views Citations
Continuous Arabic Sign Language Recognition in User Dependent Mode (Articles)

K. Assaleh, T. Shanableh, M. Fanaswala, F. Amin, H. Bajaj

Journal of Intelligent Learning Systems and Applications Vol.2 No.1, March 1, 2010

DOI: 10.4236/jilsa.2010.21003 7,696 Downloads 15,177 Views Citations
A Radar Visualization System Upgrade (Articles)

Hector N. Acosta, Marcelo A. Tosini

Journal of Software Engineering and Applications Vol.3 No.2, March 2, 2010

DOI: 10.4236/jsea.2010.32019 6,644 Downloads 11,342 Views Citations

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