Buckwheat; Phenolic Compounds; Rutin; Functional Food - Articles

Chemical Constituents in E-Cigarette Liquids and Aerosols (Articles)

Mohd Naeem Mohd Naeem, Sharifah Mazrah Sayed Mohamed Zain, Catrina Ng, Mohd Fairulnizal Md. Noh

Journal of Environmental Protection Vol.11 No.9, September 10, 2020

DOI: 10.4236/jep.2020.119040 1,223 Downloads 4,113 Views Citations
An Investigation into the Reasoning of Pre-Service Integrated Science Teachers When Classifying Matter into Elements and Compounds (Articles)

Nathaniel A. Omilani, Mabel I. Idika

Creative Education Vol.11 No.12, December 9, 2020

DOI: 10.4236/ce.2020.1112184 557 Downloads 1,649 Views Citations
Antibacterial and Antifungal Activity of Organic and Peptidic Extracts of Ecuadorian Endophytic Fungi (Articles)

Eliana Veloz Villavicencio, Carolina E. Portero, Alexandra Narvaez-Trujillo

Advances in Microbiology Vol.11 No.5, May 25, 2021

DOI: 10.4236/aim.2021.115020 590 Downloads 2,805 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova (Articles)

Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/fns.2021.129065 786 Downloads 3,818 Views Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder (Articles)

Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar

Food and Nutrition Sciences Vol.13 No.6, June 30, 2022

DOI: 10.4236/fns.2022.136045 419 Downloads 1,764 Views Citations
Bismuth (III) Triflate Catalyzed Multicomponent Synthesis of 2,4,5-Trisubstituted Imidazoles (Articles)

Sophie C. Thorp, Sebastian T. Chisari, Rem Quintin V. David, Abby Gjata, Abby L. Good, Erick Lopez, Ram S. Mohan

Green and Sustainable Chemistry Vol.13 No.3, August 25, 2023

DOI: 10.4236/gsc.2023.133011 275 Downloads 1,420 Views Citations
Y Zeolites Modified by Organosilane for Toluene Adsorption under High Humidity Condition (Articles)

Boyu Zhang, Kuo Zhang, Ziqiang Duan, Jianping Zhu, Junan Gao

American Journal of Analytical Chemistry Vol.14 No.10, October 31, 2023

DOI: 10.4236/ajac.2023.1410026 247 Downloads 1,136 Views Citations
Antidiabetic Properties of Bidens pilosa and Its Polyacetylenic Compounds for Management of Diabetes: Systematic Review (Articles)

Kenneth Waititu, Caroline Mugo, Daisy Nyawira, Peter Mwethera

Journal of Biosciences and Medicines Vol.12 No.2, February 8, 2024

DOI: 10.4236/jbm.2024.122013 312 Downloads 1,954 Views Citations
Volatile Organic Compounds (VOCs) in China: Progress and Prospects of Research on Treatment Technologies and Policy Provisions (Articles)

Lixia Wu, Yu Zhu, Jing Yuan, Xiaozhong Guo, Qianfeng Zhang

Journal of Materials Science and Chemical Engineering Vol.12 No.9, September 10, 2024

DOI: 10.4236/msce.2024.129001 258 Downloads 2,201 Views Citations
Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability (Articles)

Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, Larissa Maria Scalon Lemos, Carla Galbiati

Journal of Biosciences and Medicines Vol.13 No.1, January 26, 2025

DOI: 10.4236/jbm.2025.131026 101 Downloads 626 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: A) On Productivity (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143023 55 Downloads 448 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: B) Characteristics of the Pig Carcass (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143024 51 Downloads 305 Views Citations
Effect of Natural Bioactive Compounds versus Ractopamine: C) Quality of Pork Meat (Articles)

Guadalupe Edgar Beltrán-Rosas, Néstor Méndez-Palacios, José Alfredo Galicia-Domínguez, Maximino Méndez-Mendoza

Journal of Biosciences and Medicines Vol.14 No.3, March 12, 2026

DOI: 10.4236/jbm.2026.143025 42 Downloads 364 Views Citations
Ways of Analysis of Fire Effluents and Assessment of Toxic Hazards (Articles)

Abdulrhman M. Dhabbah

Journal of Analytical Sciences, Methods and Instrumentation Vol.5 No.1, February 17, 2015

DOI: 10.4236/jasmi.2015.51001 4,020 Downloads 6,376 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26075 5,922 Downloads 11,025 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,135 Downloads 34,540 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33049 9,854 Downloads 17,982 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35084 4,800 Downloads 8,593 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2, June 25, 2012

DOI: 10.4236/nr.2012.32005 6,639 Downloads 11,366 Views Citations
Phenolic Compounds Hybrid Detectors (Articles)

Jadwiga Sołoducho, Joanna Cabaj

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A, June 26, 2013

DOI: 10.4236/jbnb.2013.43A003 5,314 Downloads 8,225 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research

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