Antioxidant Capacity - Articles - Scientific Research Publishing

Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 355 Downloads 2,218 Views Citations
Determination of Alpha-Lipoic Acid in a Nutritional Supplement Using High Performance Liquid Chromatography (Articles)

Trapali Maria, Fotia Eirini

Journal of Diabetes Mellitus Vol.12 No.4, November 7, 2022

DOI: 10.4236/jdm.2022.124017 416 Downloads 3,249 Views Citations
Antarctic Macroalgae Palmaria decipiens (Rhodophyta, Palmariales) Extracts Present Antioxidant and Antitumor Activity against Colorectal Cancer (Articles)

Marina Della Giustina, Rafaele Frassini, Sidnei Moura, Fernando Joel Scariot, Sérgio Echeverrigaray, Vanessa Sayuri Osaki, Franciane M. Pellizari, Pio Colepicolo, João Antonio Pêgas Henriques, Janaina da Silva Crespo, Mariana Roesch-Ely

Advances in Biological Chemistry Vol.12 No.6, December 29, 2022

DOI: 10.4236/abc.2022.126022 313 Downloads 1,338 Views Citations
Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil (Articles)

Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312071 311 Downloads 1,578 Views Citations
Implication of Oxidative Stress and Antioxidant Defence Systems in Symptomatic and Asymptomatic Plasmodium falciparum Malaria Infection among Children Aged 1 to 15 Years in the Mount Cameroon Area (Articles)

Tambong Ako Ojongnkpot, David Denis Sofeu-Feugaing, Vanessa Tita Jugha, Germain Sotoing Taiwe, Helen Kuokuo Kimbi

Journal of Biosciences and Medicines Vol.11 No.2, February 17, 2023

DOI: 10.4236/jbm.2023.112009 337 Downloads 1,773 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 302 Downloads 1,848 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 423 Downloads 2,295 Views Citations
Synthesis, Characterization and Biological Activity Evaluation of Schiff Bases Derived from 1,8-Diaminonaphtalène (Articles)

Niameke Jean Baptiste Kangah, Nanou Tiéba Tuo, Daouda Ballo, Ahmont Landry Claude Kablan, N’goran Etienne Kouame, Charles Guillaume Kodjo, Nahossé Ziao

Open Journal of Physical Chemistry Vol.13 No.2, May 9, 2023

DOI: 10.4236/ojpc.2023.132003 254 Downloads 1,232 Views Citations
Polyphenols of the Hyperhalophyte Halocnemum strobilaceum (Pall.) M. Bieb. and Antioxidant Activity (Articles)

Khulkar Khalbekova

American Journal of Plant Sciences Vol.14 No.6, June 29, 2023

DOI: 10.4236/ajps.2023.146044 260 Downloads 946 Views Citations
Up-Regulated Expression of SOD2 and HPRT1 Following Topical Photoprotection and Photorepair Skincare Formulations in A 3-Dimensional Reconstructed Human Skin Model (Articles)

Yohei Tanaka, Richard Parker, Amaryllis Aganahi

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.4, December 20, 2023

DOI: 10.4236/jcdsa.2023.134025 1,133 Downloads 2,024 Views Citations
Black Garlic as an Antiviral for Herpes Simplex Virus-2 in Lung Cells (Articles)

Jenna R. Horowitz, Lee H. Lee, Sandra D. Adams

Advances in Bioscience and Biotechnology Vol.15 No.1, January 29, 2024

DOI: 10.4236/abb.2024.151005 292 Downloads 6,479 Views Citations
Garcinia Kola and Kolaviron Attenuates Bisphenol A-Induced Memory Impairment and Hippocampal Neuroinflammation in Male Wistar Rats (Articles)

Nazizi Adamu Kayinu, Bernard Omokheshi Adele, Abayomi Oluwatosin Ige

Journal of Biosciences and Medicines Vol.12 No.2, February 7, 2024

DOI: 10.4236/jbm.2024.122009 244 Downloads 969 Views Citations
Calculating the Crystallite Size of Microsorum scolopendria AgCl Nanoparticles and Their Biological Activities (Articles)

Christian Nanga Chick, Mohammed Mahdaly, Phillippe Belle Ebanda Kedi, Kiuchi Sonoko, Francois Eya’ane Meva

Journal of Biomaterials and Nanobiotechnology Vol.15 No.2, April 30, 2024

DOI: 10.4236/jbnb.2024.152002 222 Downloads 902 Views Citations
In Vivo Improvements in Facial Appearance and in Vitro Changes in Gene Expression Using a Topical Formulation Designed to Repair Environmentally Induced DNA Damage (Articles)

Amaryllis Aganahi, Richard Parker, Yohei Tanaka

Journal of Cosmetics, Dermatological Sciences and Applications Vol.14 No.2, May 31, 2024

DOI: 10.4236/jcdsa.2024.142010 288 Downloads 1,017 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6, June 7, 2024

DOI: 10.4236/jbm.2024.126004 178 Downloads 1,025 Views Citations
Cytotoxic Properties on Cervical and Liver Cancer Cells of Two Plant Recipes from Burkina Faso (Articles)

Estelle Ouédraogo, Bagora Bayala, Théodora Mahoukèdè Zohoncon, Samiratou Ouédraogo, Olga Mélanie Lompo, Essi Etonam Dovo, Jean-Marie Compaoré, Albert Théophane Yonli, Jacques Simpore

Journal of Biosciences and Medicines Vol.12 No.6, June 24, 2024

DOI: 10.4236/jbm.2024.126019 120 Downloads 722 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 847 Views Citations
Antibacterial, Anti-Inflammatory and Antioxidant Activities of an ACAZY Herbal Formula Used in Traditional Medicine to Treat Respiratory Infections (Articles)

Mohamed Bonewendé Belemlilga, Bagora Bayala, Abdoul Gilchrist Laurent Boly, Madinatou Annick Ouédraogo, Alida Raissa Boina, Boubacar Yaro, Florentina Badea, Camélia Diguti, Moumouni Koala, Denise P. Ilboudo, Charles Bavouma Sombié, Pascal Nadembega, Jean-Marie Compaoré, Paul Darga, Mahoukèdè Théodora Zohoncon, Moussa Ouédraogo, Aristide Traore, Noufou Ouédraogo, Florentina Matei, Rasmane Semdé, Sylvin Ouédraogo, Jacques Simporé, Innocent Pierre Guissou

Natural Science Vol.16 No.9, September 10, 2024

DOI: 10.4236/ns.2024.169010 143 Downloads 946 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510062 168 Downloads 1,118 Views Citations
The Effect of Curcumin on Alzheimer’s Disease (Articles)

Waad Al-Twalah, Noorah Saleh Al-Sowayan

Advances in Aging Research Vol.13 No.6, November 21, 2024

DOI: 10.4236/aar.2024.136010 193 Downloads 1,892 Views Citations

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