Algae Waste; Anaerobic Fermentation; Animal Feed - Articles

A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,062 Downloads 2,746 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12, December 21, 2018

DOI: 10.4236/aim.2018.812065 809 Downloads 1,716 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12, December 28, 2018

DOI: 10.4236/fns.2018.912105 958 Downloads 5,979 Views Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91005 1,265 Downloads 2,994 Views Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial (Articles)

Jiyoung S. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz

Open Journal of Preventive Medicine Vol.9 No.7, July 25, 2019

DOI: 10.4236/ojpm.2019.97007 514 Downloads 1,302 Views Citations
Development of Highly Digestible Grain Sorghum Lines Suitable for Efficient Dry-Grind Ethanol Production (Articles)

Joan R. Hernandez, Sergio C. Capareda

Journal of Sustainable Bioenergy Systems Vol.9 No.3, August 9, 2019

DOI: 10.4236/jsbs.2019.93008 839 Downloads 2,429 Views Citations
Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp (Articles)

Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu

Food and Nutrition Sciences Vol.10 No.8, August 13, 2019

DOI: 10.4236/fns.2019.108066 753 Downloads 1,959 Views Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production (Articles)

Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere

Advances in Microbiology Vol.9 No.11, November 18, 2019

DOI: 10.4236/aim.2019.911060 1,779 Downloads 5,834 Views Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan (Articles)

Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano

Advances in Microbiology Vol.9 No.12, December 23, 2019

DOI: 10.4236/aim.2019.912065 1,085 Downloads 3,742 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj (Articles)

Zoltán Kállai, Gyula Oros

Advances in Bioscience and Biotechnology Vol.12 No.1, January 29, 2021

DOI: 10.4236/abb.2021.121003 623 Downloads 1,512 Views Citations
Review: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs (Articles)

Gwen Mozamane Tiishetso Maswanganye, Bo Liu, Dongsheng Che, Rui Han

Open Journal of Animal Sciences Vol.11 No.3, June 17, 2021

DOI: 10.4236/ojas.2021.113028 601 Downloads 2,466 Views Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11, November 11, 2021

DOI: 10.4236/aim.2021.1111045 401 Downloads 1,816 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,196 Downloads 7,259 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice (Articles)

Lin Xie, Hui Wu, Hongbo Huang, Li Sun, Bo Yang, Haifang Dai

Open Access Library Journal Vol.9 No.9, September 27, 2022

DOI: 10.4236/oalib.1109262 129 Downloads 1,109 Views Citations
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso (Articles)

Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141003 308 Downloads 2,665 Views Citations
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink (Articles)

Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe

Open Journal of Medical Microbiology Vol.13 No.1, March 23, 2023

DOI: 10.4236/ojmm.2023.131008 317 Downloads 2,830 Views Citations
Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts (Articles)

Esaïe W. Koui, Doudjo Soro, Jean Ives K. Gnoumou, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.8, August 17, 2023

DOI: 10.4236/fns.2023.148047 321 Downloads 2,141 Views Citations
The Advantages of Methane Production by Combined Fermentation of Lignite and Wheat Straw (Articles)

Jiayuan Gu

Advances in Bioscience and Biotechnology Vol.15 No.1, January 15, 2024

DOI: 10.4236/abb.2024.151001 244 Downloads 941 Views Citations
Divergence and Expression Levels of Beauvericin Synthetase Gene from Beauveria bassiana Bb-882.5 in Solid State Fermentation (Articles)

José Norberto Vásquez-Bonilla, María Angélica Gutiérrez-Nava, María Eugenia De la Torre-Hernández, Silvia Rodríguez-Navarro, Juan Esteban Barranco-Florido

Advances in Enzyme Research Vol.13 No.1, March 24, 2025

DOI: 10.4236/aer.2025.131001 125 Downloads 688 Views Citations
Review of Integrating Biotechnology and Functional Foods to Enhance Health and Sustainability (Articles)

Enoch Chi Ngai Lim, Chi Eung Danforn Lim

Yangtze Medicine Vol.9 No.4, December 15, 2025

DOI: 10.4236/ym.2025.94015 77 Downloads 577 Views Citations

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