Yogurt; Ginseng; Probiotic - Articles - Scientific Research Publishing

Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,116 Downloads 7,854 Views Citations
Multispecies Multistrain Probiotic Effects on Calves Development and Health (Articles)

Mirentxu Indart, Silvia Cerone, Eduardo Néstor Esteban, Guadalupe de Yaniz, Ana Graciela Inza, Herminia Landi, Silvina Mogni, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.4, December 14, 2012

DOI: 10.4236/ojvm.2012.24035 4,951 Downloads 8,404 Views Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (Saccharomyces cerevisiae Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows (Articles)

Christine Julien, Maxime Briche, Héloïse Legendre, Vincent Delcloy, Gérard Heumez

Agricultural Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/as.2018.912116 1,481 Downloads 3,455 Views Citations
Meta-Analysis Study of the Effects of Yeast Probiotic Supplementation on Milk Production and Energy Corrected Milk of Lactating Dairy Cows (Articles)

Nizar Salah, Héloïse Legendre, Pauline Peltier Pain, Clara Berger, Valentin Nenov, Francois Machuron, Maxime Briche

Agricultural Sciences Vol.14 No.9, September 1, 2023

DOI: 10.4236/as.2023.149079 398 Downloads 1,986 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 54 Downloads 300 Views Citations
Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source (Articles)

Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura

Advances in Bioscience and Biotechnology Vol.3 No.7, November 20, 2012

DOI: 10.4236/abb.2012.37103 3,505 Downloads 6,341 Views Citations
Rheological properties of low fat yogurt containing cress seed gum (Articles)

Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B005 5,818 Downloads 9,480 Views Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5, February 21, 2014

DOI: 10.4236/health.2014.65047 7,608 Downloads 11,470 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010 914 Downloads 2,355 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 542 Downloads 3,233 Views Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt (Articles)

Zarin Tasnim, Maruf Uddin Chowdhury, Mohammad Ataur Rahman, Mohammad Abul Monsur

Agricultural Sciences Vol.13 No.7, July 7, 2022

DOI: 10.4236/as.2022.137053 419 Downloads 5,164 Views Citations
This article belongs to the Special Issue on Agriculture and Economics
Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer (Articles)

Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze

Food and Nutrition Sciences Vol.14 No.7, July 14, 2023

DOI: 10.4236/fns.2023.147039 371 Downloads 2,262 Views Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31010 6,899 Downloads 11,422 Views Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders (Articles)

Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31017 4,885 Downloads 8,369 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,962 Downloads 10,862 Views Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43037 8,676 Downloads 14,627 Views Citations
Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera (Articles)

Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46089 5,165 Downloads 8,017 Views Citations
In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki (Articles)

Solakunmi Omotunde Oluwajoba, Felix Akinsola Akinyosoye, Victor Olusegun Oyetayo

Advances in Microbiology Vol.3 No.4, July 18, 2013

DOI: 10.4236/aim.2013.34044 6,376 Downloads 12,308 Views Citations
Impact of the aqueous extract of dandelion, probiotic and their synbiotic on male lamb’s testicular histopathology relative to semen characteristics (Articles)

Moustafa Zeitoun, Mohamed Farahna, Khaled Al-Sobayil, Ahmed Abdel-Salam

Open Journal of Animal Sciences Vol.4 No.1, January 17, 2014

DOI: 10.4236/ojas.2014.41004 10,225 Downloads 14,476 Views Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) (Articles)

Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513125 3,686 Downloads 5,150 Views Citations

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