Wine - Articles - Scientific Research Publishing

Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11, November 29, 2016

DOI: 10.4236/oalib.1103197 1,062 Downloads 2,618 Views Citations
Prediction of Wine Quality Using Machine Learning Algorithms (Articles)

K. R. Dahal, J. N. Dahal, H. Banjade, S. Gaire

Open Journal of Statistics Vol.11 No.2, March 18, 2021

DOI: 10.4236/ojs.2021.112015 2,530 Downloads 17,289 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 338 Downloads 1,910 Views Citations
Types of Content and Creating of Meaning in Instagram-Based Communication: Wine Regions of Champagne and Franciacorta (Articles)

Andria Adeishvili, Khatuna Maisashvili

Advances in Journalism and Communication Vol.12 No.3, September 11, 2024

DOI: 10.4236/ajc.2024.123026 151 Downloads 813 Views Citations
From Chalice to Celestial: Unveiling the Wine Symbolism in Classical Persian Literature—From Rudaki to Rumi (Articles)

Homayun Shahpesandy

Open Journal of Modern Linguistics Vol.15 No.3, May 26, 2025

DOI: 10.4236/ojml.2025.153028 116 Downloads 1,578 Views Citations
Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight (Articles)

Caterina Carollo, Gregorio Caimi

Food and Nutrition Sciences Vol.3 No.12, December 20, 2012

DOI: 10.4236/fns.2012.312226 6,424 Downloads 9,738 Views Citations
Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes (Articles)

Luca Laghi, Andrea Versari, Elena Marcolini, Giuseppina P. Parpinello

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51007 4,795 Downloads 7,632 Views Citations
This article belongs to the Special Issue on
Vineyards genetic monitoring and Vernaccia di San Gimignano wine molecular fingerprinting (Articles)

Monica Scali, Paolucci Elisa, Bigliazzi Jacopo, Cresti Mauro, Rita Vignani

Advances in Bioscience and Biotechnology Vol.5 No.2, January 24, 2014

DOI: 10.4236/abb.2014.52018 5,485 Downloads 8,164 Views Citations
This article belongs to the Special Issue on Molecular Marker
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,888 Downloads 12,358 Views Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification (Articles)

Michaelle Bokamba Moukala, Christian Aimé Kayath, Gabriel Ahombo, Nicole Prisca Makaya Dangui, Duchel Jeanedvi Kinouani Kinavouidi, Effort Concentré Nguimbi Mouélé, Martin Diatewa

Advances in Microbiology Vol.9 No.11, November 14, 2019

DOI: 10.4236/aim.2019.911058 817 Downloads 2,569 Views Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Brand Identification of Wine (Articles)

Sixia Liao, Jiemei Chen, Tao Pan

American Journal of Analytical Chemistry Vol.11 No.2, February 24, 2020

DOI: 10.4236/ajac.2020.112008 526 Downloads 1,740 Views Citations
Meteorological and Climate Modelling Services Tailored to Viticulturists (Articles)

Ignasi Porras, Josep Maria Solé, Raül Marcos, Raúl Arasa

Atmospheric and Climate Sciences Vol.11 No.1, January 18, 2021

DOI: 10.4236/acs.2021.111010 769 Downloads 2,220 Views Citations
Sustainable Marketing Visions in Food and Wine Tourism: Stakeholder Profiles and Strategic Positioning (Articles)

Paola Perchinunno, Samuela L’Abbate, Pierluigi Passaro

Applied Mathematics Vol.17 No.4, April 2, 2026

DOI: 10.4236/am.2026.174014 52 Downloads 279 Views Citations
Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria (Articles)

Patrick Sebastian, Harald Claus, Helmut König

Advances in Microbiology Vol.4 No.9, July 24, 2014

DOI: 10.4236/aim.2014.49059 3,469 Downloads 4,917 Views Citations
Effects of Beverage Ingredients on Salivary Fluid Secretion with an ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion (Articles)

Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa

Open Journal of Stomatology Vol.5 No.1, January 22, 2015

DOI: 10.4236/ojst.2015.51003 3,413 Downloads 5,071 Views Citations
Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties (Articles)

Lisa-Marie Sittek, Thomas Michael Schmidts, Peggy Schlupp

Journal of Cosmetics, Dermatological Sciences and Applications Vol.13 No.2, June 19, 2023

DOI: 10.4236/jcdsa.2023.132013 390 Downloads 2,184 Views Citations
Sturge Weber Syndrome Revealed by Severe Generalized Gingival Enlargement in a 12-Year-Old Patient: A Case Report (Articles)

Kaoutar El Khalifa, Mounia El Bouhairi, Salma Adnane, Lamia Kissi

Open Access Library Journal Vol.13 No.3, March 23, 2026

DOI: 10.4236/oalib.1114802 29 Downloads 143 Views Citations
Les Châteaux de Landiras et de Montferrand and Their Seigneurial Families—Part One: Setting, Medieval History, and Genealogy (Miscellanea)

Donald A. Bailey

Advances in Historical Studies Vol.2 No.2, June 20, 2013

DOI: 10.4236/ahs.2013.22012 7,265 Downloads 12,581 Views Citations
Les Châteaux de Landiras et de Montferrand and Their Seigneurial Families—Part Two: Two Families—One Destiny (Miscellanea)

Donald A. Bailey

Advances in Historical Studies Vol.2 No.3, September 24, 2013

DOI: 10.4236/ahs.2013.23020 7,434 Downloads 12,241 Views Citations
Land Suitability of the Different Cultivars in the South Tyrol Wine Region (Italy) (Articles)

Carlo Giovanni Ferretti

Agricultural Sciences Vol.11 No.11, November 13, 2020

DOI: 10.4236/as.2020.1111064 1,035 Downloads 3,000 Views Citations

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