Wasted Dates and Fermentation - Articles - Scientific Research Publishing

The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,501 Downloads 5,176 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2, April 28, 2016

DOI: 10.4236/aces.2016.62023 3,022 Downloads 6,663 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,370 Downloads 5,391 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9, September 12, 2019

DOI: 10.4236/aim.2019.99050 1,042 Downloads 3,200 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,479 Downloads 2,943 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,591 Downloads 13,448 Views Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children (Articles)

Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67064 3,249 Downloads 4,898 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85038 2,664 Downloads 5,472 Views Citations
Automated Diabetic Retinopathy Detection Using Bag of Words Approach (Articles)

Monzurul Islam, Anh V. Dinh, Khan A. Wahid

Journal of Biomedical Science and Engineering Vol.10 No.5B, June 16, 2017

DOI: 10.4236/jbise.2017.105B010 1,696 Downloads 4,329 Views Citations
Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup (Articles)

Férial Aziza Benyahia-Krid, Elheyfa Khemissat, O. Aissaoui Zitoun, Kaouther Djafri, Meriem Bergouia, Batoul Meghzili, Lamia El-Mechta

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126047 499 Downloads 2,406 Views Citations
Influence of Climate on Sugarcane Yield in Côte d’Ivoire: Case of the Ferkessédougou Region (Articles)

Sinali Dosso, Arsène Kobea, Fidèle Yoroba, Benjamin Kouassi, Kouakou Kouadio, Adama Diawara, Arona Diedhiou

Atmospheric and Climate Sciences Vol.13 No.4, October 26, 2023

DOI: 10.4236/acs.2023.134032 711 Downloads 1,458 Views Citations
Evaluation of Fibre Yield and Quality of Two Advanced Breeding Lines of White Jute as Influenced by Sowing Dates (Articles)

Mubasshir Ahmed, Umme Hafsa Timmi, Md. Taibur Rahman Tushar, Md. Wahidul Islam, Md. Mostansir Billah, Md. Shamim-Al-Mamun, Kamiliya Kader, Ronzon Chandra Das, Md. Shakhaowat Hossain

Agricultural Sciences Vol.16 No.11, November 13, 2025

DOI: 10.4236/as.2025.1611066 88 Downloads 446 Views Citations
Comparative Analysis of Climatic Change Trend and Change-Point Analysis for Long-Term Daily Rainfall Annual Maximum Time Series Data in Four Gauging Stations in Niger Delta (Articles)

Masi G. Sam, Ify L. Nwaogazie, Chiedozie Ikebude, Jonathan O. Irokwe, Diaa W. El Hourani, Ubong J. Inyang, Bright Worlu

Open Journal of Modern Hydrology Vol.13 No.4, October 10, 2023

DOI: 10.4236/ojmh.2023.134013 272 Downloads 1,038 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,849 Downloads 14,396 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,169 Downloads 12,942 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,939 Downloads 11,899 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,760 Downloads 9,560 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,731 Downloads 11,147 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,408 Downloads 8,011 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,568 Downloads 7,071 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors

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