Total Phenolic Content - Articles - Scientific Research Publishing

Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24061 7,466 Downloads 14,040 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6, December 5, 2011

DOI: 10.4236/ajps.2011.26100 12,015 Downloads 21,033 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,858 Downloads 21,856 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,585 Downloads 5,371 Views Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2, February 21, 2017

DOI: 10.4236/fns.2017.82015 2,360 Downloads 5,897 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126041 560 Downloads 3,214 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10, October 19, 2022

DOI: 10.4236/ns.2022.1410039 400 Downloads 2,397 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,263 Downloads 13,953 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Investigation of the Phytoconstituents and Antioxidant Activity of Diospyros malabarica Fruit Extracts (Articles)

Razib Datta Shubhra, Shakil Ahmed Polash, Tanushree Saha, Ashraful Hasan, Sharif Hossain, Zinia Islam, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.10 No.12, December 10, 2019

DOI: 10.4236/abb.2019.1012031 1,199 Downloads 3,525 Views Citations
Comparative Evaluation of Some Physicochemical Properties on Selected Commercially Available Soaps on the Zambian Market (Articles)

Christopher Mwanza, Kadango Zombe

Open Access Library Journal Vol.7 No.3, March 24, 2020

DOI: 10.4236/oalib.1106147 1,819 Downloads 10,375 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9, September 16, 2013

DOI: 10.4236/jbise.2013.69107 5,671 Downloads 9,658 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 978 Downloads 3,236 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5, May 16, 2012

DOI: 10.4236/fns.2012.35084 4,837 Downloads 8,669 Views Citations
The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl (Articles)

Dilek Dilek Bayram, Emel Yigit, Gulcin Beker Akbulut

American Journal of Plant Sciences Vol.6 No.14, September 25, 2015

DOI: 10.4236/ajps.2015.614244 3,790 Downloads 6,109 Views Citations
An Assessment Study of Usefulness of Using Olive (Olea europaea L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves (Articles)

Abeer Mahfoud, Kamel Khalil, Chahid Moustapha

American Journal of Plant Sciences Vol.9 No.12, November 30, 2018

DOI: 10.4236/ajps.2018.912182 1,273 Downloads 2,651 Views Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats (Articles)

Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher

Food and Nutrition Sciences Vol.10 No.5, May 6, 2019

DOI: 10.4236/fns.2019.105037 1,395 Downloads 4,831 Views Citations
Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst (Articles)

Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125033 754 Downloads 2,259 Views Citations
Antioxidant Activity and Phytochemical Screening in Acacia rigidula Benth. Leaves (Articles)

Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, Ruby A. Ynalvez

Advances in Bioscience and Biotechnology Vol.15 No.1, January 26, 2024

DOI: 10.4236/abb.2024.151002 346 Downloads 1,577 Views Citations
Physicochemical and Biochemical Characterization, Total Phenolic and Energy Value from Bulbs of Different Onion (Allium cepa L.) Varieties in Senegal (Articles)

Ndeye Adiara Ndiaye, Lahat Niang, Modou Dieng, Ndeye Coumba Kane Touré

Food and Nutrition Sciences Vol.15 No.2, February 21, 2024

DOI: 10.4236/fns.2024.152007 305 Downloads 1,432 Views Citations
Assessment of the Physicochemical Properties of Selected Commercial Soaps Manufactured and Sold in Kenya (Articles)

Onyango P. Vivian, Oyaro Nathan, Aloys Osano, Linda Mesopirr, Wesley Nyaigoti Omwoyo

Open Journal of Applied Sciences Vol.4 No.8, July 11, 2014

DOI: 10.4236/ojapps.2014.48040 12,914 Downloads 21,397 Views Citations

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